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(75)
Miyabi Kaizen II Paring Knife, 3.5"...it is a great knife...My new favorite kitchen knife
Pros: sharpness, versatility, durability
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(100)
Miyabi Kaizen II 8-inch Chef's Knife...I love the weight of this knife, it is a large knife but is very light. The knife also has a great feel in your hand and is very comfortable....Kaizen ii...I really like the weight and design of the knife. It's...
Pros: sharpness, beauty, balance
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(85)
Redesigned Kaizen II is a hit!...If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. ...Great knife!...I bought this as a smaller version of the kaizen 2 larger...
Pros: sharpness, design, handle
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(100)
Add this to your Miyabi Kaizen collections!...So, it is another must have Kaizen knife though Kaizen II has a more intirquit damascus pattern creating barrier between the setel and the food you cut.....Much like the Kaizen line before this, the Kaizen...
Pros: sharpness, quality, feel
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(46)
Kaizen Santoku...This knife is beautiful, well balanced, and comfortable!...The Kaizen collection is a beautiful line of Japanese knives.
Pros: sharpness, durability, balance
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(89)
Great knife. Great shape....This is my second Miyabi Kaizen knife. Now I want the whole collection. So sharp. ...I have several Miyabi Kaizen ll knives and this one is my personal favorite.
Pros: sharpness, versatility, durability
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(36)
This high quality slicing knife will effortlessly slice through anything. The Kaizen II handle is so comfortable and the Damascus blade ensures long lasting durability and sharpness....Redesigned Kaizen II is a hit!...If you liked the sharpness of the...
Pros: sharpness, balance, ease of use
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(100)
I am actively building my Miyabi Kaizen collection because this knife has changed the way I look at being in the kitchen!!...A terrific chef?s knife!...ve owned a Classic SHUN chef?s knife and I must say that while I really enjoyed it, the Miyabi Kaizen...
Pros: sharpness, design, quality
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(24)
Redesigned Kaizen II is a hit!...If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. ...Excellent bread knife...Very lightweight. We love out Kaizen II knives....
Pros: sharpness, versatility, durable
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(24)
I also have a Miyabi Kaizen 6-inch Chutoh/Utility knife. They are both very sharp and great to handle....Redesigned Kaizen II is a hit!...
This paring knife/utility knife hybrid is surprising useful.Pros: sharpness, balance, beautiful
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(70)
As with the larger Kaizen chef knife this utility knife screams quality. ...Great knives but subject to chipping...My favorite knife. I have many Miyabi kaizen knives and have consistently been happy with them.
Pros: sharpness, comfortable handle, durability
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(2)
Every cook deserves these knives!...I love these knives! I finally treated myself to a good set of knives at 68 years old! ...Our Favorite Knives...Myabi's are our favorite knives that we own! Excited to have a set to cook with.
Pros: excitement for cooking, favorite knives, quality
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Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design....
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(100)
One of MY new Favorite Knives...Recently bought this knife along with the Miyabi Kaizen II 6.5 Nakiri and they cut beyond my expectations....I was a bit hesitant on this one, but had my eye on it after the Kaizen sold out. I?d read it was too light,...
Pros: sharpness, quality, balance
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(100)
New knife day!!!...Gorgeous knife and sharp enough to scare the new guys....S Tier Knife...Sharpness immaculate quality
This is the pinnacle of manufactured knivesPros: sharpness, balance, beautiful
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(100)
Best knife I've ever owned!...It makes all of our other knives look like butter knives....Great Knife...d definitely buy more Miyabi knives.
Pros: sharpness, balance, weight
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(100)
Great Knife...This is the perfect knife for everyday cooking!...Amazing Knife...This knife is very sturdy, sharp and sleek. I love the handle and the overall feel of the knife, it is one of the better knives I?
Pros: sharpness, weight, blade
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(100)
A+ Knife...Bought this because my old knives were getting dull and this cuts great!...Beautiful knife...Still like my Global knives but this knife is like putting on formal wear for dress up night.
Pros: sharpness, blade, handle
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(100)
Striking and well-balanced knife...Beautifully balanced knife and incredibly sharp out of the box. These knives stand out on my [magnetic] block and always get attention....Miyabi Birchwood Nakiri Knife is amazing!...You can tell the difference in the...
Pros: sharpness, beauty, balance
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(100)
I use it as a daily knife in my kitchen. I would highly recommend any of their knives....Know your Knives - become a student...
If you only have two knives, this one and a small paring knife is my recommendation, then build from there based on your specific...Pros: sharpness, quality, balance
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(100)
Miyabi 8" chef knife...I went onto the William Sonoma website and the reviews for Miyabi knives were spectacular. I ordered the 8" chef's knife. ...Artisan Chef's Knife...This knife is very impressive at first sight. I am extremely pleased with the handling,...
Pros: sharpness, balance, design
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(92)
Miyabi knives...I made another purchase 3.5 paring knife....Milano knives are some of the best, this paring knife completed my collection.
Pros: sharpness, handle, comfortable
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(82)
Cuts like a knife...The best knives. Heirloom quality....Great knife...Definitely one of my favorite knives.
Pros: sharpness, balance, beauty
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(71)
The handle on these knives feel so secure and smooth in your hand and look absolutely beautiful over time. ...Like a hot knife through butter!...This is the primo of knives! Makes everything a perfect slice no matter the cut, shape, or thickness.Pros: sharpness, blade, design
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Kaizen Knives
Upgrade your culinary game with the precision and craftsmanship of Kaizen knives. Designed to elevate your cooking experience, these knives are crafted with the utmost attention to detail, ensuring a perfect balance between form and function. From slicing and dicing to chopping and mincing, Kaizen knives provide the ultimate cutting edge for every kitchen task. Discover the artistry behind these exceptional blades and unlock a world of culinary possibilities.
Kaizen Knives
Kaizen knives, rooted in a philosophy of continuous improvement, offer a balance of aesthetic beauty, unmatched sharpness, and enduring quality. Imagine preparing a family Thanksgiving dinner, where you're tasked with carving the turkey or dicing heaps of vegetables for the stuffing. Here, a Kaizen knife becomes more than just a utensil; it's a trusted companion that ensures each cut is clean and each slice is perfect, reducing preparation time and enhancing the cooking experience. Moreover, these knives make thoughtful gifts, especially with the holiday season around the corner. Gifting a set of Kaizen knives to a budding chef or a culinary enthusiast in your life can be a meaningful encouragement in their culinary journey—a gesture that says you believe in the joy and art they create in their kitchen.
For those who appreciate the philosophy of simplicity and functionality in their kitchen tools, Kanso Knives offer a complementary ethos. These knives strip away the non-essential, focusing on the core elements of balance, precision, and usability. Whether you're mincing fresh herbs to create the perfect garnish for your autumnal soups or slicing through a crisp apple for a homemade pie, the right knife can elevate the experience, turning simple kitchen tasks into moments of zen-like pleasure. As the leaves turn and the days grow shorter, embrace the change of seasons with tools that inspire and enhance your culinary creations.
FAQ List
Kaizen Knives are known for their exceptional craftsmanship, superior sharpness, and precise balance. Each knife is meticulously designed to provide the perfect cutting experience, making them a favorite among professional chefs and cooking enthusiasts.
To ensure the longevity of your Kaizen Knives, we recommend hand washing them with warm soapy water and drying them immediately. Avoid exposing the knives to harsh detergents or prolonged soaking, as it may affect their performance and appearance.
To maintain the sharpness of your Kaizen Knives, we recommend using a honing rod regularly to realign the blade. Additionally, it's important to store the knives in a knife block or sheath to protect the blade from dulling or damage.
Absolutely! Kaizen Knives are versatile and can be used for various cutting tasks, including slicing meat, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
Yes, Kaizen Knives come with a limited lifetime warranty that covers any defects in materials or workmanship. If you encounter any issues with your knife, please contact our customer service team, and they will be happy to assist you with a resolution.
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"Great sharpness and great looking knife. Initially I was not impressed by the sharpness"
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"Mostly I use my 10 inch Mercer serrated bread knife. Better serrations. Better cut. The Mercer is a cheap, but effective, bread knife"
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"Great looks, handling and a cut above other knives. Clean sharp cuts, chops wonderfully and easy to clean"
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"I love these knives. They are extremely sharp and beautiful. They do require more care than regular knives but its absolutely worth the extra effort"
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"The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives"