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(138)
This cleaver isn't intimidating like some cleavers because it is comfortable to hold (due to the curved bolster and maneuvers easily through tough rinds and harder vegetables. ...The cleaver to end all cleavers. This heavy-duty knife offers the durability...
Pros: sharpness, sturdy, weight
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(29)
The Gourmet 6" cleaver is perfect for the home chef. Nice compact design makes it easy to handle, and less intimidating than some of the larger cleavers available. ...This is the perfect cleaver. Too many cleavers are heavy and rely on that weight to...
Pros: sharpness, durability, weight
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(13)
Great Cleaver...Great cleaver...I once read that a good cleaver is the best and most important single piece of cutlery in a kitchen.
Pros: versatility, quality, german steel
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(10)
Global cleaver...Nice cleaver
Pros: sharpness, weight, strong
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The Shun Premier Vegetable Cleaver, also known as a Chinese cleaver, is a versatile kitchen essential. Its wide, squared blade is perfect for slicing, dicing and chopping vegetables—especially larger ones like cabbage. Designed with Shun’s thinner blade...
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Kitchen Cleaver
A cleaver is a kitchen knife with a heavy blade and a flat edge. It is used for chopping, mincing, and cutting meat and other foods. These knives are often large and heavy, making them a popular choice for professional chefs. Here are some great options.
Kitchen Cleaver
A kitchen cleaver is not only a practical addition to your own kitchen arsenal, but it also makes for a thoughtful gift for the aspiring chef in your life. With its versatile functionality, a kitchen cleaver can be used for a variety of tasks, from smashing garlic cloves to mincing herbs. Whether you're preparing a family dinner or experimenting with new recipes, a kitchen cleaver knife will quickly become your go-to tool.
To keep your kitchen cleaver in top shape, it's important to invest in a high-quality kitchen cleaner. Regular cleaning and maintenance will ensure that your cleaver remains sharp and ready for use. At Sur La Table, we offer a range of kitchen cleaners specifically formulated to remove tough stains and grease, while protecting the integrity of your kitchen tools. Explore our selection of kitchen cleaners here and keep your kitchen cleaver in pristine condition for years to come.
FAQ List
A kitchen cleaver is a type of knife that is designed for chopping and slicing through a variety of ingredients, including meats, vegetables, and fruits.
A kitchen cleaver can be used for a variety of tasks in the kitchen, including chopping vegetables, slicing meats, breaking down larger cuts of meat, and crushing garlic and ginger.
When choosing a kitchen cleaver, you want to look for a blade that is made from high-quality, durable materials, such as stainless steel or carbon steel. You also want to consider the weight and balance of the cleaver, as well as the size and shape of the blade.
Yes, a kitchen cleaver can be used for cutting through bones. However, you want to make sure that you choose a cleaver that is specifically designed for this purpose, as not all cleavers are suitable for cutting through bones.
To care for your kitchen cleaver, you should wash it by hand in warm, soapy water and dry it thoroughly after each use. You should also sharpen the blade regularly to ensure that it is always sharp and ready for use.
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"The weight is so smooth and even from the handle to the blade, it's perfect for the home maker. I've worked in kitchens for years and now I feel like I have finally found a great addition to my personal kitchen without sacrificing a daily sharpening or my wallet"
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"It, too, is an excellent chopper just not so many parts. I would recommend the product"
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"I?ve worked in kitchens and have used many chef?s knives, however this is the best one I"
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"Fell in love immediately with this knife and now use it everyday. Its multitasking capabilities are far beyond mine and Ive never enjoyed simple tasks such as preparing pico de gallo so much"
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"My first experience owning a high-end knife. Sharpest knife I ever touched"