What Knives Do Chefs Use

What knives do chefs use? Professional chefs rely on a selection of essential knives to handle a variety of kitchen tasks, from slicing and dicing to precise peeling and chopping. The most common types include chef’s knives, paring knives, utility knives, bread knives, and specialty blades designed for specific techniques. Choosing the right combination of these knives helps ensure efficiency and precision in the kitchen, whether you’re preparing everyday meals or working on intricate recipes.

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  • Miyabi Kaizen II Chef’s Knife
    $159.96
    (715)

    Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...My husband gifted me the Miyabi Kaizen II to replace my older chef knife and it has been the best gift...Cooking is a hobby of mine and I love to use tools in the...

    Pros: sharpness, lightweight, durable

  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (566)

    Best knife ever!...Love these knifes! Will never ever buy any other brand!...Cuts great!...Love this knife, so sharp and great handle, cuts great

    Pros: sharpness, quality, lightweight

  • Miyabi Birchwood Chef’s Knives
    $409.95
    (506)

    Love it! Best chef's knife I have ever used and absolutely beautiful....Best...Best knife I have ever used in the kitchen?

    Pros: sharpness, lightweight, balance

  • Miyabi Evolution Chef’s Knife
    $134.96
    (390)

    This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

    Pros: sharpness, quality, weight

  • Miyabi Kaizen Chef’s Knives
    $174.95
    (309)

    I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...

    Pros: sharpness, design, beautiful

  • Zwilling Pro Slim Chef’s Knife, 7"
    $154.95
    (263)

    Best knives around...Love Zwilling Pro knives. They are among the best available!...They hold a great edge and never let me down....Great gifts...Best kitchen knife out there, does a great job for any use

    Pros: sharpness, versatility, balance

  • Bob Kramer Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels
    $499.95
    (255)

    I love this product best knife I've ever used great quality . It's a art piece more then anything ....Love it!...One of the best knives I ever owned ? visually stunning, but second to none in performance.

    Pros: sharpness, durability, balance

  • Zwilling J.A. Henckels Gourmet Chef’s Knife, 8"
    $79.96
    (249)

    Perfectly balanced and great edge...This is the best chefs knife I've ever used. The weight is perfect and the shape/feel is great....I love it....Great Knife...This is by far the best knife I've ever owned! Love it

    Pros: sharpness, weight, balance

  • Wüsthof Classic Chef’s Knife, 6"
    $135
    (244)

    Great...Best knives ever....Best size...I love the 6” Wüsthof knife. Like it so well, bought another as a gift....Best part, the great price!!!

    Pros: sharpness, durability, versatility

  • Wüsthof Classic Chef's Knife, 8"
    $170
    (227)

    Great Knife...Love this knife. Great even weight when using. Best nice I've ever bought....Best investment and pretty too...I love this knife. The best investment made. I wish I had tables full of veggies to cut.

    Pros: durable, quality, balance

  • Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7"
    $99.96
    (212)

    Best investment...Absolutely love my new knife. Feels excellent in my hands and it cuts everything like butter....Best investment ever...These are the best knives that I ever owned. I love the white handles.

    Pros: sharpness, balance, versatility

  • Miyabi Hibana Chef’s Knife
    $169.96
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! It’s also quite beautiful....Best Christmas Present Ever!...LOVE this knife! Got it for Christmas and I couldn’t be happier....Aside from being gorgeous, it feels great in the hand....

    Pros: sharpness, comfortable handle, versatility

  • Miyabi Koh Chef’s Knife
    $134.96
    (186)

    Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.

    Pros: sharpness, durable, comfortable handle

  • Zwilling Pro Chef’s Knife
    $164.95
    (161)

    An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...

    Pros: comfortable, sharpness, quality

  • Messermeister Oliva Elite Chef's Knife
    $189.95
    (123)

    Messermeister makes a great knife. Holds its edge....Elegant looking knife, it's probably best to seal the wood handle though....The best knives and the best customer service!

    Pros: balance, sharpness, versatility

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels
    $299.96
    (80)

    Best knife I have ever owned....Just the best damn knife I have ever owned. Love the carbon steel and the patina it develops....Great Tool...One of the best kitchen tools I own.

    Pros: sharpness, quality, durability

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (73)

    Great knife for everyday use.

    Pros: beautiful, well balanced, comfortable

  • Global Chef’s Knife
    $149.95
    (71)

    Love It!...Love, love, love it. Best knife I’ve ever owned....Love it! Great knife.

    Pros: sharpness, lightweight, quality

  • Zwilling J.A. Henckels Four Star Eco Chef's Knife
    $99.96
    (67)

    Love it...Simply the best at a great price...Love it! Best knife for the price!

    Pros: durability, sharpness, versatility

  • Shun Classic Chef’s Knife
    $219.95
    (63)

    Best KNIFE ever!...My Best Cutlery!...They are by far the very best knives in my kitchen. I use at least one of them daily.

    Pros: sharpness, durability, balance

  • Bob Kramer Stainless Damascus Narrow Chef’s Knife by Zwilling J.A. Henckels, 8"
    $409.95
    (58)

    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

    Pros: sharpness, aesthetic, balance

  • Cangshan Haku Chef's Knife, 6"
    $59.96
    (58)

    Great @...Love this knife! The best I've ever useð.!...One of the best knives EVER Love this brand Quality PLUS

    Pros: sharpness, beautiful, size

What Knives Do Chefs Use

When considering what knives chefs use, it’s helpful to understand the essential tools that form the backbone of any professional or home kitchen. The chef’s knife stands at the center of this collection, offering versatility for tasks ranging from mincing garlic and chopping onions to slicing meats and dicing vegetables. Whether you’re preparing a hearty autumn stew or finely chopping herbs for a holiday roast, the chef's knife is the workhorse you'll reach for time and again. Alongside it, paring knives are indispensable for peeling, trimming, and delicate work, while serrated bread knives glide effortlessly through crusty loaves and tender cakes—especially welcome during the festive baking season. Utility knives, slightly smaller than a chef’s knife, are perfect for everyday slicing and sandwich prep. For cooks who appreciate precision, the Santoku knife, with its thinner blade and unique dimpled design, is ideal for clean, even cuts when preparing everything from root vegetables to sushi-grade fish.

Beyond these essentials, specialized knives like boning knives and cleavers allow chefs to tackle more demanding tasks with confidence. A boning knife’s narrow, pointed blade is designed for removing bones from poultry and filleting fish, making it a favorite for those who enjoy preparing proteins from scratch. The cleaver, with its hefty, flat blade, is unmatched for breaking down larger cuts of meat or chopping through thick squash and pumpkins that are abundant in November markets. A well-rounded chefs knife set brings together these varied tools, offering the flexibility needed to handle any recipe or ingredient with ease. These sets make thoughtful gifts for anyone who loves to cook—whether they’re just starting out, setting up a new kitchen, or looking to upgrade their collection. With so many chef knife for sale options, it’s easy to find the right fit for different skill levels, hand sizes, and cooking styles.

When exploring chefs knives UK or elsewhere, consider factors like blade material, handle comfort, and balance. High-carbon stainless steel blades are prized for their edge retention and durability, while ergonomic handles help reduce fatigue during long prep sessions—something to appreciate when tackling big holiday meals. The right knife should feel like a natural extension of your hand, offering control and confidence whether you’re slicing through a roast or finely mincing shallots for gravy. Thoughtful choices in knife selection not only enhance your cooking but also make each step in the kitchen more enjoyable, from the first chop to the final garnish. To learn more about the types of knives chefs rely on and how they’re used in both professional and home kitchens, visit What Kind Of Knives Do Chefs Use? for a comprehensive overview.

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