Knives used by chefs are essential tools for precise, efficient food preparation in both professional and home kitchens. From versatile chef’s knives to specialized paring and slicing knives, these options are designed to handle a variety of cutting tasks with ease. Explore our selection of knives used by chefs to find the right blades for chopping, dicing, mincing, and more.

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  • (1270)

    7 inches is better than 8! This knife is PHENOMENAL! I have small hands and have always had a harder time using 8 inch and up chefs knives, but those days are gone! ...Great chef knife...I love the weight and feel of the knife. It?s one of the best knives...

    sharpness, versatility, edge retention

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  • (784)

    Excellent Knife set...The Zwilling knives are some of the best that I have ever used...Best Knives...I am a professional chef and these are the best knives I?ve ever owned

    sharpness, quality, durable

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  • (691)

    This is my first Japanese knife, I get now. Slices like a dream, the blade is thinner than my other chefs knives, which make it cut everything like butter. ...Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!...

    sharpness, lightweight, durable

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  • (618)

    Loving my new knives...Love how they feel in my handle and love how sharp they are. I mainly use the chefs knife and haven?t used the others but looking forward to using those as well...Best Knives!!...Thoroughly impressed with my Zwilling Gourmet 14...

    sharpness, durability, variety of knives

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  • (566)

    8in chef knife...Great knife! Bought it to use at work for slicing vegetables....Milano 8" Chefs Knife...Knife is extremely sharp and well made, I love this chefs knife!

    sharpness, quality, balance

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  • (538)

    Great knives. Nice and sharp and long lasting. Second Pro chefs knife in my kitchen so I can cut faster! ...The chef knife has the perfect weight. I will never be able to go back to my older (cheaper) knife set!...Best knives I have ever used!...Pro...

    sharpness, fast delivery, appearance

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  • (498)

    Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Miyabi Birchwood Chef Knife...Beautiful knife. Well weighted and great handle. Used daily with schooling and in work and has always worked well

    sharpness, balance, lightweight

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  • (390)

    First chefs knife...Miyabi knives here I come....the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives.

    sharpness, quality, weight

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  • (374)

    Bought a single knife then had to buy a set!...These knives are vastly superior to my existing economy knife set. ...The chefs knife is fabulous and would definitely recommend this value set.

    quality, impressive, sharpness

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  • (372)

    Fantastic Prep Knife...This is the second one of this particular knife I have purchased because it is used so often. ...Swilling 7 inch Chef?s Knife...I have used Zwilling knives for over 20 years. I will buy nothing else.

    sharpness, precision, balance

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  • (358)

    Great knife set...Arrived super sharp. Well balanced chef knife. Impressive quality of knives and wood block as well....Solid Knife Starting set for any Home Kitchen...Good variety and solid construction of the knives. It?s a great starter set for any...

    sharpness, durability, quality

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  • (317)

    Chefs Knives at Home...Great weight to knives. Beautiful block, great investment for the home chef....Love these knives...I was given a Zwillings chefs knife for my wedding, and it has been the best knife I?

    sharpness, balanced feel, individual sleeving

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  • (308)

    I have used Zwilling knives for years. They are quality excellent knives, easy to use, very durable and take and keep a sharp edge. ...Nakiri 6.5" knife...It is a beautiful knife. I am not a chef but it makes me feel like one.

    smooth cut, light, fits need for nakiri knife

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  • (305)

    Amazingly fun to use...s knife, I got use to it very quickly, I used chefs knife for meat and fish, and santoku for vegetables. ...Beautiful Knife...This is the first real chefs knife I've owned. It's inspiring me to cook more.

    sharpness, quality, beautiful

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  • (302)

    Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives....Wonderful prep knife...I purchased this because I wanted an intermediate between my chefs knife and parring knife

    dishwasher safe, good price, easy sharpening

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  • (260)

    The Goldilocks of Chefs Knives...This knife is a great balance of weight, quality and size....My favorite chef knife by far...I use it as my everyday knife. Awesome!

    sharpness, balance, durability

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  • (252)

    The weight and balance of this knife is perfect, especially for the chef who prefers not to use a full length chef knife, but still wants all the power....We decided to pull the trigger on 8" chefs knife and the 3.5" paring knife combo. Both knives are...

    sharpness, durability, balance

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  • (251)

    My father was a pastry chef and used Zwilling Henkles knives because they are such quality....Finally a Happy Chef...These knives are light weight, have just the right feel in your hands and work perfectly.

    appearance, complete set, exceeded expectations

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  • (241)

    Best Chef’s Knife I’ve Ever Used...I love this knife. It comes sharp and ready to use. It’s also very sturdy....The perfect knife...An all around, top performing chef knife! A pleasure to use daily!

    sharpness, weight, ease of use

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  • (215)

    Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...This is a great size knife. Really enjoy the ease of cutting vegetables and even meats, etc.

    sharpness, durability, size

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  • (209)

    Sharp knives and actually so much safer to use than dull knives as well....I'm considered an amateur chef and couldn't be happier with this set. Loving the butcher knife a lot.

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  • (206)

    Great knife set...I used to think my old knives were sharp, until I received this knife set and block. ...New knives are amazing...I haven't used all the knives yet but am impressed by the ones I have used.

    sharpness, quality, sharp knives

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  • (204)

    The curved bolster and curved blade on this line of knives will help you improve your cutting skills, and give you the confidence needed to try new culinary challenges. ...I can't believe I used to use anything else!

    durable, sharpness, quality

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  • (204)

    The Four Star line of knives have been used by professional chefs for over forty years. ...Best Chef Knife...Husband and I fighting over it when cooking together so when we found the Zwilling 4 star chef knife at Macy?s, bought it immediately. Both chef...

    durable, sharpness, edge retention

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Knives Used By Chefs

Behind every memorable meal and every perfectly prepped ingredient, there’s a set of knives trusted by professional chefs around the world. The knives used by chefs are more than just tools—they’re extensions of the hand, designed for precision, efficiency, and comfort through hours of culinary creativity. The chef’s knife is the undisputed workhorse in both restaurant kitchens and home settings, celebrated for its versatility and balance. With a blade typically ranging from 6 to 12 inches, it glides through vegetables, proteins, and herbs with a rocking motion that feels almost rhythmic after a bit of practice. Alongside the chef’s knife, paring knives are indispensable for smaller, detail-oriented tasks like peeling, trimming, and mincing garlic. Bread knives, with their serrated edges, make easy work of crusty loaves and ripe tomatoes, while boning and slicing knives provide the finesse needed for preparing meats and filleting fish. Each knife has its own role, and together they form a core collection that supports everything from weeknight dinners to elaborate holiday feasts.

Choosing the right knives for your kitchen is about more than just aesthetics; it’s about finding the right fit for your cooking style and the demands of your favorite recipes. Weight, handle shape, blade material, and balance all play a part in how each knife feels in your hand, whether you’re prepping vegetables for a summer salad or carving a roast for a family gathering. Many chefs and home cooks alike have a story about the first time they used a well-crafted knife—the effortless slice through a ripe peach, the satisfying chop of fresh herbs, or the clean, even cuts of a perfectly diced onion. Investing in high-quality knives can transform everyday cooking into something truly enjoyable, making prep work smoother and more precise. These knives also make thoughtful gifts for anyone who loves to cook, from aspiring culinary students to seasoned home chefs. Their durability and performance mean they’ll be appreciated for years, whether as a graduation present, a wedding gift, or a housewarming surprise.

As summer brings fresh produce and outdoor gatherings, having a reliable set of chef-approved knives on hand can elevate your seasonal cooking. Whether you’re slicing watermelon for a picnic, prepping vegetables for the grill, or carving a roast at a family reunion, the right knife makes all the difference. Used kitchen knives from professional settings often find new life in home kitchens, prized for their proven performance and unique character. For those looking to learn more about the different types of knives chefs rely on and how to choose the best ones for your needs, our guide on What Knives Do Chefs Use offers expert insights and practical tips. With the right tools at your side, every meal becomes an opportunity to cook with confidence and creativity.

Top Picks For Knives Used By Chefs