-
(37)
Purchased a 1.25 lb loaf pan and absolutely loved it. Bread didn't stick and was a pleasure to work with. ...'Love my Loaf pans!...These pans ROCK!
Pros: non-stick, well made, perfect size
Add to Bag -
(54)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...The pan is as described and worked perfectly to make a loaf of bread.
Pros: sturdy, non-stick, excellent quality
Add to Bag -
(7)
Love these little loaf pans!...This pan is very well made and the little loaves are so cute! ...USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking.
Pros: quality, bread, perfect size
Add to Bag -
(24)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker
Pros: versatility, quality, easy to work with
Add to Bag -
(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beautiful, easy release
Add to Bag -
(109)
Not only does it bake great crusty loafs but it also doubles for storage of the baked loaf. ...Very nice enamel coated loaf pan...Emile Henry makes a great quality loaf pan. The pan is worth the money. A round pan is good , i like crust so the loaf pan...
Pros: quality, durable, easy slicing
Add to Bag -
(69)
Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...
Pros: easy to clean, ease of use, easy to use
Add to Bag -
(61)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: non-stick, easy release, even baking
Add to Bag -
(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: durable, easy to clean, quality
Add to Bag -
(14)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: perfect size, durability, non-stick
Add to Bag -
(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: even baking, versatility, easy release
Add to Bag -
(7)
Beautiful loaf pan
Pros: appearance, functionality
Add to Bag -
(6)
Great for larger loafs and desserts. It is longer and narrower than a traditional loaf pan. ...This loaf dish is absolutely gorgeous. The scalloped edges make it look so graceful and the color is lovely.
Pros: lovely design, beautiful, deep
Add to Bag -
(5)
Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!...A fantastic, multi use, double loaf bread baking pan, a true non sticking pan,...
Pros: crusty bread, non sticking, versatile loaf size options
Add to Bag -
(4)
Make the perfect crusty loaf with this pan crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.
Pros: true loaf size, microwave safe, dishwasher safe
Add to Bag -
(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect size, space-saving, perfect number
Add to Bag -
(3)
Great pan with 75th Anniversary bonus...All my loaf pan recipes just got a pretty makeover. I couldn't be happier with this pan....Great loaf pan.
Pros: love it, great loaf pan, attractive design
Add to Bag -
(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
Pros: small size, convenience, great product
Add to Bag -
(2)
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
Add to Bag -
(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: great make, brand reliability
Add to Bag -
(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: perfect size, perfect square shape
Add to Bag -
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
Add to Bag
Loaf Pan
A loaf pan is essential for baking delicious homemade bread and cakes. Its rectangular shape and sturdy construction ensure even baking and consistent results. Whether you're a seasoned baker or a beginner, the loaf pan is a versatile kitchen staple that will help you create delectable treats for yourself and your loved ones. Invest in a quality loaf pan and enjoy the satisfaction of freshly baked goods right from your kitchen.
Loaf Pan
When selecting a loaf pan, consider the material—aluminized steel, glass, ceramic, and nonstick finishes each have their benefits. Aluminized steel heats evenly and releases bread easily, while ceramic holds heat for a gentle, even bake that’s ideal for delicate batters. Nonstick coatings simplify cleanup and are especially handy when making sticky or sweet recipes. Size matters, too: standard loaf pans are great for most recipes, but larger pans like the 2lb pullman loaf pan are invaluable for bigger batches or specialty breads. If you’re gifting a loaf pan, it’s a thoughtful choice for newlyweds, college students setting up their first kitchen, or anyone who loves to bake. Pairing a sur la table bread pan with a sur la table bread box creates a complete gift for anyone who enjoys fresh, homemade bread—helping to keep those golden loaves fresher, longer. And for those who love to try new things, a loaf pan opens up a world of possibilities, from savory meatloaf to sweet, fruit-filled cakes. For more inspiration, explore our collection of Meatloaf Baking Pans for even more ways to make the most of your bakeware.
Loaf pans aren’t just for bread—they’re a canvas for creativity in the kitchen. From classic pan bread to inventive loaf pan recipes, these pans are the foundation for countless family favorites. Imagine the aroma of freshly baked bread filling your kitchen on a cool September morning, or the satisfaction of slicing into a perfectly baked meatloaf on a busy weeknight. Loaf pans are also ideal for making desserts like lemon drizzle cake or zucchini bread, and their compact size makes them easy to store or transport. Whether you’re baking for your family, preparing food for a potluck, or giving the gift of homemade goodness, a quality loaf pan is a reliable companion. With the right pan, every recipe—from sweet to savory—turns out just right, making it a must-have for anyone who loves to cook, bake, and share delicious food.
Top Picks For Loaf Pan
FAQ List
The size of the loaf pan you should buy depends on the amount of batter you plan to use. Loaf pans come in a variety of sizes, so choose one that will accommodate the amount of batter you need.
Non-stick pans are popular for their easy release, but some bakers prefer the traditional look and feel of metal pans. Both options can work well, so it's a matter of personal preference.
Absolutely! Loaf pans are versatile and can be used for a variety of baked goods, including meatloaf, pound cake, and more.
There are many loaf pans available that are specifically designed for banana bread. Look for a pan that is the right size and shape for the recipe you're using.
Most loaf pans can be cleaned with warm, soapy water and a sponge. If there is baked-on residue, you may need to use a non-abrasive cleaner or soak the pan before cleaning.
-
"I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
-
"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
-
"Emile Henry makes a great quality loaf pan. The pan is worth the money. A round pan is good , i like crust so the loaf pan is best for me"
-
"It was wonderful made a nice size loaf! I simply adore all your products"
-
"Love the loaf pans. Using them to bake bread with a recipe that's been in the family for over 100 years"