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(40)
Perfect for Sourdough...I make a 500 gr. loaf of sourdough and Ive never had a failure. The loaf comes out beautifully browned on all sides - top, bottom, and ends. ...I'm in Sourdough Heaven...This loaf pan allows me to create artistically scored or...
Pros: taste, easy clean up, quality
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(56)
Perfect Kamut French Sourdough Loaf...Had tried for years to get a good loaf of San Francisco sourdough with no success.
Pros: perfect bread, functionality, easy to use
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(4)
First loaf of sourdough bread turned out excellent....It looks great and bakes the best bread! I highly recommend it
Pros: beauty, works well, successful outcome
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(66)
Perfect for sourdough!...This is great for baking sourdough if you want a loaf for sandwiches instead of a round loaf. ...Makes great sourdough loaf!...I used this to bake sourdough bread and it turned out perfect! Very happy with this purchase.
Pros: crust, quality, browning
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(58)
Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed....Platinum pro loaf pan...Awesome pans. No greasing required, breads easily removed - very happy with this purchase
Pros: non-stick, ease of use, easy release
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(53)
Very solid loaf pan...So far I've made two great loafs. There were zero issues with sticking. This pan has great construction quality. ...Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and...
Pros: quality, sturdy, lid
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, ability to bake baguettes
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(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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(35)
Great loaf pan...Perfect for a 1.5 lb loaf. Great release. Really happy with this pan....'Love my Loaf pans!...These pans ROCK!
Pros: quality, size, well-made
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, perfect results, even baking
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(4)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: looks beautiful, works well, solid construction
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: size, number, practicality
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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(21)
s excellent. Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside. ...I use this to make my sourdough and no-knead boules; works very well. Glad I bought it.
Pros: fit, design, bread
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(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beauty, weight
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(5)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
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(3)
True loaf size and depth!...Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings....Hoping for a more substantial loaf pan with rounded, smooth upper edges....2 Well-packaged loaf...
Pros: depth, size
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(61)
Bakery quality sourdough baguettes. I generously oiled the pan and sprinkled corn meal on the bottom. ...Excellent for making sourdough french baguettes
Pros: easy to clean, quality, browning
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(37)
Perfect for Loafs...It holds a loaf just perfect and nice and sturdy. Would have given it a 5 star except it is hard to open like others have said in a review. ...I love the loaf cake holder. Its the perfect size! Ive making more loaf cakes lately...
Pros: keeps banana bread fresh, size, serves its purpose
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(25)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, easy to clean, durability
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(10)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been...
Pros: size, quality, well made
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(8)
Made my first brioche with this pan and oh my... Since most recipes call for two loaves, I used the other half of the recipe for buns, equally good....Works perfectly to shape and release a brioche loaf
Pros: quality, appearance, nonstick coating (initially)
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Loaf Pan For Sourdough
Whether you're a seasoned baker or just starting out on your sourdough journey, a high-quality loaf pan is an essential tool for achieving that perfect rise and golden crust. These loaf pans for sourdough offers a range of options to suit every baking need. From traditional metal pans to non-stick and ceramic options, you'll find the perfect vessel to bake your delicious homemade bread. With sturdy construction and superior heat distribution, these loaf pans will help you create bakery-worthy loaves right in your own kitchen.
Loaf Pan For Sourdough
When considering purchasing a loaf pan for sourdough, there are a few factors to keep in mind. Size is an important consideration, as it determines the final shape and size of your loaf. Additionally, look for a pan with a durable and non-stick coating, which makes for easy cleanup and prevents your dough from sticking to the sides. Some loaf pans also feature a lid, which helps create the perfect environment for your sourdough to rise and develop its signature flavor.
A loaf pan for sourdough also makes for a thoughtful gift for any baking enthusiasts or home cooks in your life. It's a versatile tool that can be used not only for sourdough bread but also for other baked goods like banana bread, meatloaf, and pound cake. Whether they're a beginner or a seasoned baker, anyone who loves spending time in the kitchen will appreciate the functionality and versatility of a high-quality loaf pan. So why not treat yourself or surprise a loved one with a loaf pan for sourdough and take their baking adventures to new heights?
FAQ List
A loaf pan for sourdough ensures even baking and a perfectly shaped loaf. It also helps create the ideal environment for the dough to rise and develop its unique flavor.
Absolutely! While a loaf pan for sourdough is specifically designed for sourdough bread, it can also be used to bake other bread varieties like banana bread, zucchini bread, and more.
Most loaf pans for sourdough come with a non-stick coating, so greasing the pan is usually not necessary. However, it's always a good idea to refer to the manufacturer's instructions for the specific pan you have.
Yes, a loaf pan for sourdough can be used in a convection oven. Just make sure to adjust the baking time and temperature as needed, as convection ovens tend to bake faster and more evenly.
Cleaning a loaf pan for sourdough is typically easy. Most pans have a non-stick coating, allowing for easy food release. Simply wash it with warm, soapy water and use a non-abrasive sponge or cloth to clean. Avoid using harsh scrub brushes or abrasive cleaners that can damage the non-stick surface.
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans"
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans"
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"Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend"
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"Awesome pans. No greasing required, breads easily removed - very happy with this purchase"
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"I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf pan and brushed the top of the bread with water as recommended by Emile Henry"