-
Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
Add to Bag -
(54)
Perfect Kamut French Sourdough Loaf...Had tried for years to get a good loaf of San Francisco sourdough with no success.
Pros: perfect bread, functionality, easy to use
Add to Bag -
(4)
First loaf of sourdough bread turned out excellent....It looks great and bakes the best bread! I highly recommend it
Pros: beauty, works well, successful outcome
Add to Bag -
(65)
Perfect for sourdough!...This is great for baking sourdough if you want a loaf for sandwiches instead of a round loaf. ...Makes great sourdough loaf!...I used this to bake sourdough bread and it turned out perfect! Very happy with this purchase.
Pros: quality, crust, browning
Add to Bag -
(56)
Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed....Platinum pro loaf pan...Awesome pans. No greasing required, breads easily removed - very happy with this purchase
Pros: ease of use, non-stick, quality
Add to Bag -
(13)
I love my GreenPan nonstick oven pans. They are the perfect pan...Best nonstick pan set!!...No butter or oil needed ever! These pans are great, non stick allows for the easiest food transfer to plate and cleaning!
Pros: durability, non-stick, easy to clean
Add to Bag -
(3)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, size
Add to Bag -
(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
Add to Bag -
(1)
Loaf pan....Best loaf pan I ever bought. Perfect pound breads every time.
Pros: perfect loaves
Add to Bag -
Enjoy evenly baked banana bread, lemon loaf, zucchini bread and more with this pan from USA Pan. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow for even baking.
Proudly made in Pennsylvania...Add to Bag -
(35)
Great loaf pan...Perfect for a 1.5 lb loaf. Great release. Really happy with this pan....'Love my Loaf pans!...These pans ROCK!
Pros: quality, size, sturdy
Add to Bag -
(10)
Fantastic loaf pan. First loaf slid right out and looked perfect. ...Nordic Ware Loaf Pan...This made a beautiful loaf of banana bread.
Pros: beauty, ease of use, easy release
Add to Bag -
(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, perfect results, even baking
Add to Bag -
(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: size, number, practicality
Add to Bag -
(2)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: looks beautiful, works well, good customer service
Add to Bag -
(2)
Beautiful pan; beautiful results...The cakes have come out of the pan perfectly each time, showing off the beautiful pattern. ...Bread pan
Pros: ease of use, beauty, beautiful design
Add to Bag -
(15)
t used this yet but I love the design. Quality loaf pan - very heavy duty...I was so eager to use this pan-I have several Nordic Ware pans that work perfectly but, not this one.
Pros: design, ease of use, size
Add to Bag -
(4)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
Add to Bag -
(2)
True loaf size and depth!...Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings.
Pros: depth, size
Add to Bag -
(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
Add to Bag -
(12)
I was worried about how small this 7" basket was, but I made a beautiful loaf yesterday! I make 100% hydration sourdough, which spreads quickly when I put it in to bake, so I wanted it to start out smaller.
Pros: bread tasted better, perfect bread, bowl
Add to Bag -
(59)
Bakery quality sourdough baguettes. I generously oiled the pan and sprinkled corn meal on the bottom. ...Excellent for making sourdough french baguettes
Pros: easy to clean, quality, browning
Add to Bag -
(52)
Very solid loaf pan...So far I've made two great loafs. There were zero issues with sticking. This pan has great construction quality. ...Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and...
Pros: quality, sturdy, lid
Add to Bag -
(35)
Perfect for Loafs...It holds a loaf just perfect and nice and sturdy. Would have given it a 5 star except it is hard to open like others have said in a review. ...A perfect loaf pan in size and quality. Only thing I'd change is the handle.
Pros: keeps bread fresh, keeps banana bread fresh, size
Add to Bag
Loaf Pan For Sourdough
Whether you're a seasoned baker or just starting out on your sourdough journey, a high-quality loaf pan is an essential tool for achieving that perfect rise and golden crust. These loaf pans for sourdough offers a range of options to suit every baking need. From traditional metal pans to non-stick and ceramic options, you'll find the perfect vessel to bake your delicious homemade bread. With sturdy construction and superior heat distribution, these loaf pans will help you create bakery-worthy loaves right in your own kitchen.
Loaf Pan For Sourdough
When considering purchasing a loaf pan for sourdough, there are a few factors to keep in mind. Size is an important consideration, as it determines the final shape and size of your loaf. Additionally, look for a pan with a durable and non-stick coating, which makes for easy cleanup and prevents your dough from sticking to the sides. Some loaf pans also feature a lid, which helps create the perfect environment for your sourdough to rise and develop its signature flavor.
A loaf pan for sourdough also makes for a thoughtful gift for any baking enthusiasts or home cooks in your life. It's a versatile tool that can be used not only for sourdough bread but also for other baked goods like banana bread, meatloaf, and pound cake. Whether they're a beginner or a seasoned baker, anyone who loves spending time in the kitchen will appreciate the functionality and versatility of a high-quality loaf pan. So why not treat yourself or surprise a loved one with a loaf pan for sourdough and take their baking adventures to new heights?
FAQ List
A loaf pan for sourdough ensures even baking and a perfectly shaped loaf. It also helps create the ideal environment for the dough to rise and develop its unique flavor.
Absolutely! While a loaf pan for sourdough is specifically designed for sourdough bread, it can also be used to bake other bread varieties like banana bread, zucchini bread, and more.
Most loaf pans for sourdough come with a non-stick coating, so greasing the pan is usually not necessary. However, it's always a good idea to refer to the manufacturer's instructions for the specific pan you have.
Yes, a loaf pan for sourdough can be used in a convection oven. Just make sure to adjust the baking time and temperature as needed, as convection ovens tend to bake faster and more evenly.
Cleaning a loaf pan for sourdough is typically easy. Most pans have a non-stick coating, allowing for easy food release. Simply wash it with warm, soapy water and use a non-abrasive sponge or cloth to clean. Avoid using harsh scrub brushes or abrasive cleaners that can damage the non-stick surface.