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(10)
This is a great knife!! Smooth, long blade. Cuts bread like butter....Want to love it but it does not tackle crusty fresh breads well...I was incredibly excited to save up and buy this to replace an old bread knife. I like the offset handle and long...
Pros: serrated edges, long length, versatility
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(107)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: versatility, sharpness, comfort
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(39)
This is the perfect bread knife for bagels and bread. It is incredibly sharp, and slicing bagels and bread has never been easier....I love this knife! If it lasts as long as my last (40 years), my son will inherit it! ...Bread knife...Exceptional Knife...
Pros: sharpness, quality, durability
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(38)
Best bread knife...Excellent bread knife...We love all our WÜSTHOF knives.
Pros: quality, sharpness, durability
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(6)
This serrated bread knife is ideal for anything that’s soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits.
Pros: design, sharpness, versatility
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(315)
Knife Set - Really great quality!...I would definitely recommend buying these knives....Great knives!...Beautiful knife block, knives arrived quick and very sharp.
Pros: sharpness, quality, high quality
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(109)
Double serrated bread knife...Cuts smoothly without requiring excessive pressure on soft breads....Great bread knife...I love all of my Wusthof Classis knives and this one is no exception. The knife is extremely sharp and cuts through even the most crusty...
Pros: quality, sharpness, cutting ability
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(71)
Sliced bread Joy...Wonderful bread knife. Slices all breads from crusty heritage breads to bagels and brioche cleanly and easily. ...Functional and Beautiful Bread Knife...Love this bread knife. Beautiful and easy to use. Works great on hard and soft...
Pros: durable, sharpness, quality
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(38)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, quality, weight
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(34)
Bread Winner...This Japanese crafted bread knife is a winner. The hand-hammered serrated blade glides effortless through hard bread crusts making neat clean slices. ...Not just for bread...The bread knife came with our Artisan set. It wasn't a knife...
Pros: versatility, sharpness, comfortable handle
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(31)
great bread knife...This is a quality bread knife. The German made ice hardened steel gives a very sharp strong blade. ...A Great Bread Knife...This knife is perfect for cutting those crusty loaves.
Pros: sharpness, quality, durability
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(29)
Bread Knife...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations. Better cut. The Mercer is a cheap, but effective, bread knife.
Pros: sharpness, quality, customer service
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(29)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood...Pros: sharpness, design, versatility
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(27)
Great bread knife...It is super sharp and cuts easily through crusty breads....Best bread knife ever!...Best bread knife I have ever had! The sharp serrated edges neatly cut through any bread without squishing it; exactly what a bread knife ought to...
Pros: sharpness, best bread knife, functionality
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(24)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, durable
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(12)
Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.
Shun Classic’s...Add to Bag -
(7)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: versatility, slicing breads, blade guard
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(5)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, recommended highly, pleasure in cooking
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(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durability, design
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(3)
This knife S L A P S...Smooth and effortless cutting through anything I put it up to, from tomatoes to fresh, rustic sourdough bread....Makes clean pro cuts to artisan breads and tomatoes.
Pros: smooth cutting, efficiency, effortless
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(2)
I got the chef's knife as a gift, then added my own paring & bread knives. ...Damn Perfect Bread Knife...The best bread knife I have ever used.
Pros: sharpness, balance, design
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(1)
Featuring unique low-frequency serrations, this useful bread knife glides effortlessly through crusty loaves of bread without crushing or tearing.
Shun Classic knives feature beautiful Damascus-clad blades and D-shaped pakkawood handles—now available...Pros: comfortable handle, slices easily
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(1)
I bought this for my husband and he still comments on how nice it is every time he uses it. Has elevated our bread eating experience.
Pros: amazing quality
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(1)
From crusty loaves to large squashes, this versatile bread knife effortlessly cuts through tough exteriors while preserving soft interiors with its serrated edge. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus...
Pros: control, quality of cuts
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Long Bread Knives
Looking to slice through crusty loaves of bread with ease? Look no further than our collection of long bread knives. These versatile tools are designed with a sharp, serrated blade that effortlessly cuts through even the toughest artisanal breads, making them a must-have for any kitchen. Whether you're a professional baker or just love to bake fresh bread at home, our selection of long bread knives will help you achieve perfect slices every time. Explore our range of options and find the perfect knife to elevate your bread game.
Long Bread Knives
The allure of a freshly baked loaf of bread, whether it's a rustic sourdough or a hearty multigrain, is universally cherished. Imagine a warm summer evening, the kitchen filled with the aroma of yeast and toasted grains, and a long, gleaming knife effortlessly slicing through your latest baking triumph. This is where an extra long bread knife comes into play, its length and serrated edge making it easy to cut even, generous slices that are perfect for sandwiches or a lush bruschetta topped with ripe tomatoes and basil. For those who often host dinner parties or family gatherings, a top rated bread knife becomes not just a tool, but a part of the celebration. It's the kind of gift that any food enthusiast would treasure, useful in daily meal preparation and special occasions alike.
Choosing the right bread knife can be as personal as selecting a favorite recipe. Factors like the handle grip, blade length, and the type of serration can all influence the buying decision. While long bread knives are ideal for larger tasks, there are instances where a smaller knife might be more appropriate. For those occasions, consider exploring our range of Small Bread Knives, which offer the same quality and precision in a more compact form. Whether you're dicing shallots for a savory loaf topping or preparing a platter of hors d'oeuvres, having the right knife for the job can make all the difference. The joy of cooking lies not only in the flavors we create but also in the tools we use to bring our culinary visions to life.
FAQ List
Absolutely! While a long bread knife is primarily designed for slicing bread, its serrated blade can also be used to cut through other foods with tough exteriors, such as tomatoes, melons, and cakes.
No special skills are required to use a long bread knife. Its serrated blade does most of the work for you, allowing for effortless slicing. However, it's always important to exercise caution and practice proper knife handling techniques to ensure safety.
To clean a long bread knife, simply hand wash it with warm soapy water and dry it thoroughly. Avoid putting it in the dishwasher as the high heat and harsh detergents can damage the blade. Regularly sharpening the knife and storing it in a knife block or sheath will help maintain its performance and longevity.
Yes, a long bread knife can be sharpened. However, due to its serrated blade, it requires specialized sharpening tools. It's recommended to have a professional knife sharpener handle the sharpening process to ensure the serrations are properly maintained.
Yes, many long bread knives are designed to be ambidextrous, making them suitable for both left-handed and right-handed individuals. Look for models with ergonomic handles that provide a comfortable grip for all users.