Mincing Knives

When it comes to finely chopping herbs, garlic, or nuts with precision and ease, mincing knives are an essential tool in any cook's arsenal. These versatile knives feature a sharp blade and a comfortable handle, making them perfect for mincing ingredients quickly and efficiently. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, a high-quality mincing knife is a must-have for your kitchen. Browse our selection of mincing knives to find the perfect addition to your collection and take your cooking to the next level.

Sort by:
  • Zwilling Pro Chef’s Knife
    $131.96
    (161)

    An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...

    Pros: comfortable, sharpness, quality

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Wüsthof Gourmet Paring Knife, 3"
    $35
    (96)

    From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested...

    Pros: sharpness, versatility, quality

  • Global Chef’s Knife, 6"
    $99.96
    (71)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic chef’s knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, the ultra sharp straight...

    Pros: lightweight, sharpness, quality

  • Bob Kramer Stainless Damascus Narrow Chef’s Knife by Zwilling J.A. Henckels, 8"
    $409.95
    (58)

    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

    Pros: sharpness, aesthetic, balance

  • Cangshan Kita Chef Knife
    $98.96
    (55)

    Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...

    Pros: sharpness, beautiful, balance

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking...

    Pros: sharpness, comfortable handle, functional

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...

    Pros: sharpness, quality, efficiency

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...

    Pros: sharpness, quality, durability

  • Global Nakiri Knife, 5.5"
    $79.96
    (12)

    Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...

    Pros: versatility, excellent quality, balanced

  • Wüsthof Classic Santoku Knife, 7"
    $170
    (187)

    The Santoku knife is an innovative knife originating from Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this Wüsthof Classic 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re...

    Pros: durable, customer service, sharpness

  • Sur La Table Paring Knife
    $12.95
    (145)

    Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

    Pros: sharpness, price, versatility

  • Miyabi Artisan Prep Knife, 5.5"
    $174.95
    (95)

    Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder.

    Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core...

    Pros: sharpness, comfort, versatility

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    Designed to be the go-to knife in any cook’s collection, this versatile santoku knife handles heavy-duty cutting, while remaining nimble enough for precision cuts.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology...

    Pros: sharpness, comfortable handle, versatility

  • Cangshan Haku Chef's Knife, 6"
    $99.95
    (58)

    Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

    Pros: sharpness, beautiful, size

  • Miyabi Kaizen Santoku Knife, 7"
    $184.95
    (49)

    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern...

    Pros: sharpness, durability, sharp blade

  • Miyabi Evolution Prep Knife, 5¼"
    $125.95
    (46)

    Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary...

    Pros: comfortable handle, sharpness, durable

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble enough for precision cuts.

    Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of...

    Pros: sharpness, lightweight, comfortable handle

  • Cuisinart Color Pro 12-Piece Stainless Steel Knife Block
    $79.95
    (34)

    These beautiful knives are made of superior high-carbon stainless steel that’s durable enough for handling any task, from mincing or dicing to chopping or carving. Each blade is precision-tapered, then ground so that they narrow gradually into...

    Pros: sharpness, appearance, color

  • Shun Classic Hollow-Edge Chef’s Knife, 8"
    $199.95
    (20)

    This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

    Pros: well balanced, sharpness, versatility

  • Zwilling J.A. Henckels Pro Le Blanc Prep Knife, 5.5"
    $114.95
    (18)

    This go-to knife has plenty of knuckle clearance for chopping on a cutting board yet is agile enough for in-hand paring. Forged from a single piece of steel, a broad curve in the front and a straight back ensures easy, fatigue-free mincing of onions,...

    Pros: perfect size, sharpness, comfortable

  • Wüsthof Classic 3-Piece Chef Knife Set
    $340
    (15)

    The perfect starter set for home cooks and professional chefs alike, this three-piece set includes everything you need to slice, dice and chop your way through cooking prep. The Chef’s knife is suitable for most cutting tasks, the bread knife effortlessly...

    Pros: quality, sharpness, durability

  • Cangshan Haku 8" Chef Knife
    $129.95
    (9)

    This chef's knife is the ultimate, all-purpose knife that can be used for daily tasks like chopping, slicing, dicing and mincing just about any ingredient. This Haku collection knife has a hand-sharpened, full-tang blade forged from X-7, a durable and...

    Pros: quality, sharpness, best knife

Mincing Knives

A mincing knife is a versatile tool that brings precision and ease to everyday food prep, making it a staple for home cooks and seasoned chefs alike. Whether you’re chopping herbs for a fresh summer salad, finely dicing garlic for a marinade, or preparing aromatics for a springtime risotto, a mincing knife streamlines the process with its unique curved blade and ergonomic handle. The rocking motion of a mincing knife allows for efficient, uniform cuts, reducing fatigue and making it easier to achieve consistent textures. This is especially valuable when working with delicate ingredients like basil, parsley, or chives, where a gentle touch preserves both flavor and appearance. As the farmers’ markets fill with vibrant produce in May, there’s no better time to embrace the efficiency and finesse that a mincing knife offers in the kitchen.

Choosing a mincing knife involves considering the size and shape that best fits your hand and cooking style. Some home cooks prefer a smaller blade for detailed work, while others appreciate a larger, more substantial knife for tackling bigger batches of ingredients. Look for a comfortable grip and a blade that feels balanced—these features help ensure safety and control during repetitive tasks. Mincing knives also make thoughtful gifts for anyone who enjoys cooking, from newlyweds outfitting their first kitchen to experienced food lovers expanding their culinary toolkit. They’re especially appreciated by those who love to experiment with homemade sauces, pestos, and dressings, or who take pride in prepping ingredients from scratch. For hosts who enjoy entertaining, a mincing knife can be the secret to preparing crowd-pleasing appetizers with perfectly chopped toppings. And if your kitchen repertoire extends to more intricate knife work, you might also be interested in exploring our selection of Dicing Knives for additional versatility.

Incorporating a mincing knife into your daily routine can transform the way you approach meal prep, making it easier to tackle everything from weeknight dinners to special occasions. The rhythmic motion of mincing fresh herbs or vegetables can even become a meditative part of your cooking ritual, connecting you to the ingredients and the season. With the right mincing knife, tasks that once felt tedious become quick and satisfying, allowing you to focus on creativity and flavor. Whether you’re preparing a simple herb garnish or crafting a complex stuffing, a reliable mincing knife is an investment in both efficiency and enjoyment in the kitchen.

Best Sellers

Related Pages

  •
    Mincing Tools

    "The grip is comfortable even when mincing onions. And it retains it's sharp edge well enough that mincing down an onion isn't nearly as awful as it sounds"

  •
    Dicing Knives

    "This is my favorite go to knife for chopping, dicing and slicing both vegetables and meats"

  •
    Minimalist Kitchen Paring Knives

    "With the blade having 64 layers of steel, you can really feel how much of a difference that makes when peeling fruits and veggies. A great paring knife to have in the kitchen"

  •
    Chopping Knife

    "s nice. I don?t even like chopping food but this knife makes it so smooth and easy"

  •
    Paring Knives For Culinary Professionals

    "I am pleased with my purchase of Classic 3.5 paring knife. Global is high quality knives"

Top Collections