Mincing Knives

When it comes to finely chopping herbs, garlic, or nuts with precision and ease, mincing knives are an essential tool in any cook's arsenal. These versatile knives feature a sharp blade and a comfortable handle, making them perfect for mincing ingredients quickly and efficiently. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, a high-quality mincing knife is a must-have for your kitchen. Browse our selection of mincing knives to find the perfect addition to your collection and take your cooking to the next level.

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  • Zwilling Pro Chef’s Knife
    $131.96
    (161)

    An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...

    Pros: comfortable, sharpness, quality

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Wüsthof Gourmet Paring Knife, 3"
    $35
    (96)

    From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested...

    Pros: sharpness, versatility, quality

  • Global Chef’s Knife, 6"
    $124.95
    (71)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic chef’s knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, the ultra sharp straight...

    Pros: lightweight, sharpness, quality

  • Bob Kramer Stainless Damascus Narrow Chef’s Knife by Zwilling J.A. Henckels, 8"
    $409.95
    (58)

    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

    Pros: sharpness, aesthetic, balance

  • Cangshan Kita Chef Knife
    $98.96
    (55)

    I instantly fell back in love with chopping and mincing. Oh, did I mention, slicing? The Kita is beautiful as well as functional.

    Pros: sharpness, beautiful, balance

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

    Pros: sharpness, comfortable handle, functional

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Makes mincing easy peezy! Love it...It’s great! So easy to mince anything! I love it!

    Pros: sharpness, quality, efficiency

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    This extremely durable santoku knife will make it easier than every to chop and mince your food. The blade is super sharp and the balance of the knife is perfect.

    Pros: quality, versatility, balance

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...

    Pros: sharpness, quality, durability

  • Global Nakiri Knife, 5.5"
    $99.95
    (12)

    Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...

    Pros: versatility, excellent quality, balanced

  • Miyabi Birchwood Chef’s Knife, 9"
    $409.95
    (499)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the...

    Pros: sharpness, lightweight, balance

  • Wüsthof Classic Santoku Knife, 7"
    $170
    (187)

    I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

    Pros: durable, customer service, sharpness

  • Sur La Table Paring Knife
    $12.95
    (145)

    Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

    Pros: sharpness, price, versatility

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    Sharper than a chef's knife, this knife cuts, chops, minces and dices like no other knife I've owned. ...This fantastic Miyabi Black santoku knife will easily chop and mince any food. The beautifully crafted Damascus blade is incredibly durable and is...

    Pros: sharpness, comfortable handle, balance

  • Cangshan Haku Chef's Knife, 6"
    $99.95
    (58)

    Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

    Pros: sharpness, beautiful, size

  • Miyabi Kaizen Santoku Knife, 7"
    $184.95
    (49)

    And the signature Miyabi sharpness of the blade, seamlessly chops and minces any food. The blade is also ultra durable and strong with innovative hollow edge divets to help guide food up and off of it....This Japanese chef knife, or santoku, is ideal...

    Pros: sharpness, durability, sharp blade

  • Miyabi Evolution Prep Knife, 5¼"
    $125.95
    (46)

    The Miyabi Prep knife is perfect for those in between jobs where you don't need a chef's knife, but a paring knife won't do. Slices, chops, minces and dices just as well as my eight inch chef's knife, but much smaller and easier on the hand.

    Pros: comfortable handle, sharpness, durable

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    slice dice chop and mince...Lightweight but durable, this smaller Koh santoku blade will make chopping and mincing a breeze.

    Pros: sharpness, lightweight, comfortable handle

  • Cuisinart Color Pro 12-Piece Stainless Steel Knife Block
    $79.95
    (34)

    These beautiful knives are made of superior high-carbon stainless steel that’s durable enough for handling any task, from mincing or dicing to chopping or carving. Each blade is precision-tapered, then ground so that they narrow gradually into...

    Pros: sharpness, appearance, color

  • Shun Classic Hollow-Edge Chef’s Knife, 8"
    $199.95
    (20)

    This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

    Pros: well balanced, sharpness, versatility

  • Zwilling J.A. Henckels Pro Le Blanc Prep Knife, 5.5"
    $114.95
    (18)

    This go-to knife has plenty of knuckle clearance for chopping on a cutting board yet is agile enough for in-hand paring. Forged from a single piece of steel, a broad curve in the front and a straight back ensures easy, fatigue-free mincing of onions,...

    Pros: perfect size, sharpness, comfortable

  • Wüsthof Classic 3-Piece Chef Knife Set
    $340
    (15)

    The perfect starter set for home cooks and professional chefs alike, this three-piece set includes everything you need to slice, dice and chop your way through cooking prep. The Chef’s knife is suitable for most cutting tasks, the bread knife effortlessly...

    Pros: quality, sharpness, durability

Mincing Knives

A mincing knife is a versatile tool that brings precision and ease to everyday food prep, making it a staple for home cooks and seasoned chefs alike. Whether you’re chopping herbs for a fresh summer salad, finely dicing garlic for a marinade, or preparing aromatics for a springtime risotto, a mincing knife streamlines the process with its unique curved blade and ergonomic handle. The rocking motion of a mincing knife allows for efficient, uniform cuts, reducing fatigue and making it easier to achieve consistent textures. This is especially valuable when working with delicate ingredients like basil, parsley, or chives, where a gentle touch preserves both flavor and appearance. As the farmers’ markets fill with vibrant produce in May, there’s no better time to embrace the efficiency and finesse that a mincing knife offers in the kitchen.

Choosing a mincing knife involves considering the size and shape that best fits your hand and cooking style. Some home cooks prefer a smaller blade for detailed work, while others appreciate a larger, more substantial knife for tackling bigger batches of ingredients. Look for a comfortable grip and a blade that feels balanced—these features help ensure safety and control during repetitive tasks. Mincing knives also make thoughtful gifts for anyone who enjoys cooking, from newlyweds outfitting their first kitchen to experienced food lovers expanding their culinary toolkit. They’re especially appreciated by those who love to experiment with homemade sauces, pestos, and dressings, or who take pride in prepping ingredients from scratch. For hosts who enjoy entertaining, a mincing knife can be the secret to preparing crowd-pleasing appetizers with perfectly chopped toppings. And if your kitchen repertoire extends to more intricate knife work, you might also be interested in exploring our selection of Dicing Knives for additional versatility.

Incorporating a mincing knife into your daily routine can transform the way you approach meal prep, making it easier to tackle everything from weeknight dinners to special occasions. The rhythmic motion of mincing fresh herbs or vegetables can even become a meditative part of your cooking ritual, connecting you to the ingredients and the season. With the right mincing knife, tasks that once felt tedious become quick and satisfying, allowing you to focus on creativity and flavor. Whether you’re preparing a simple herb garnish or crafting a complex stuffing, a reliable mincing knife is an investment in both efficiency and enjoyment in the kitchen.

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    "Have several Shun knives and this one does not disappoint. Razor sharp and secure grip make slicing small items a breeze"

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    "Best knife I’ve ever owned. We are vegan and so chopping vegetables is our life"

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    "I really like this paring knife. It fits my hand well and keeps a sharp edge"

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