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(161)
A 8" stainless steel chef's knife with a wide blade for versatile chopping, slicing, and dicing.
Pros: comfortable, sharpness, quality
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(98)
A 3" paring knife made from high-carbon stainless steel, with a comfortable grip handle.
Pros: sharpness, versatility, quality
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(71)
A sleek, razor-sharp 6" chef's knife with a lightweight design, perfect balance, and comfortable handle.
Pros: lightweight, sharpness, quality
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(63)
A powerful and versatile chef's knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and razor-sharp precision performance.
Pros: sharpness, durability, balance
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(56)
A versatile 8" chef's knife with a Damascus steel blade and blue faux-wood-grain handle.
Pros: sharpness, quality, beautiful
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(38)
A handmade, razor-sharp nakiri knife for precise chopping, slicing, and mincing of fruits and vegetables.
Pros: sharpness, quality, efficiency
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(25)
A 10" carbon steel chef's knife in brown, perfect for chopping, slicing, dicing, and mincing.
Pros: sharpness, durable, edge retention
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(13)
A powerful, versatile chef's knife with a Damascus-clad blade and D-shaped pakkawood handle.
Pros: sharpness, quality, durability
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(12)
A lightweight, razor-sharp vegetable knife that effortlessly dices, minces, and chops vegetables with precision.
Pros: versatility, excellent quality, balanced
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(506)
A Japanese chef's knife with a Damascus pattern, a comfortable grip, and a sharp, durable blade.
Pros: sharpness, lightweight, craftsmanship
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(197)
A nimble 7" Santoku knife with a pink Himalayan salt handle, perfect for any kitchen task.
Pros: durable, customer service, sharpness
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(145)
A Precision paring knife with ergonomic handle and sheath, available in vibrant turquoise for gifting.
Pros: sharpness, versatility, price
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(119)
A precision-forged, high-carbon stainless-steel chef's knife with a unique double-bolster design and ergonomic handle.
Pros: sharpness, durability, balance
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(81)
A 7" santoku knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless steel blade.
Pros: sharpness, quality, versatility
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(69)
A versatile chef's knife set with a paring knife, featuring razor-sharp blades and comfortable handles.
Pros: balance, sharpness, durability
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(50)
A 7" Santoku knife with a vg10 "super steel" core and a Damascus pattern for superior strength and edge retention.
Pros: sharpness, durability, sharp blade
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(49)
A multifunctional chef's knife with a sharp, handcrafted Damascus blade and African Blackwood handle.
Pros: sharpness, beautiful, durability
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(46)
A revolutionary black 5.25" prep knife with exceptional steel, ergonomic handle, and precision balance.
Pros: sharpness, comfortable handle, durable
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(45)
A sharp, pointed utility knife for cutting onions, herbs, fruits, vegetables, and meat fibers.
Pros: durability, sharpness, versatility
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(34)
A 12-piece knife block set with high-carbon stainless steel blades and an ergonomic design for comfortable use.
Pros: sharpness, appearance, color
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(20)
A powerful and versatile chef's knife with a Damascus-clad blade, D-shaped ebony handle, and razor-sharp precision performance.
Pros: well balanced, sharpness, versatility
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(18)
A compact and versatile prep knife with a unique bolster for professional-style grip and easy sharpening.
Pros: perfect size, sharpness, comfortable
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(16)
A 3-piece chef knife set in black steel, ideal for home cooks and professionals.
Pros: quality, sharpness, durability
Mincing Knives
When it comes to finely chopping herbs, garlic, or nuts with precision and ease, mincing knives are an essential tool in any cook's arsenal. These versatile knives feature a sharp blade and a comfortable handle, making them perfect for mincing ingredients quickly and efficiently. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, a high-quality mincing knife is a must-have for your kitchen. Browse our selection of mincing knives to find the perfect addition to your collection and take your cooking to the next level.
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