Mincing Knives

This knife is great for chopping! If I have a lot to mince then I go to the standard chef size. This is easier for my wife to use also....Best knife for all purpose of chopping, dicing, mincing. I like this most because of it its ease of maintenance....

Pros: comfortable, sharpness, quality

Does great cutting fruits and vegies especially . Minces herbs well to because shape of knife ....This gorgeous knife makes it so easy and fun to chop and mince. Hand wash only on this guy and it will maintain its show-stopping natural wood handle.

Pros: sharpness, aesthetic, balance

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic chef’s knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, the ultra sharp straight...

Pros: sharpness, lightweight, quality

Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...

Pros: sharpness, beautiful, balance

Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

Pros: sharpness, comfortable handle, functional

Makes mincing easy peezy! Love it...It’s great! So easy to mince anything! I love it!

Pros: sharpness, quality, efficiency

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.

Pros: sharpness, wide blade, edge retention

This extremely durable santoku knife will make it easier than every to chop and mince your food. The blade is super sharp and the balance of the knife is perfect.

Pros: quality, versatility, balance

This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...

Pros: sharpness, quality, durability

Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...

Pros: versatility, excellent quality, balanced

I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

Pros: durable, customer service, sharpness

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

Pros: sharpness, price, versatility

I have never been able to mince anything. This knife is incredible. I have the shun 8in knife and it doesn't even compare to this brand.

Pros: sharpness, versatility, comfortable handle

Chop, slice and mince to perfection with this beautiful, sharp and durable knife. ...Awesome knife to mince, dice and slice. I will never need another santuko knife again!

Pros: sharpness, durable, comfortable handle

Sharper than a chef's knife, this knife cuts, chops, minces and dices like no other knife I've owned. ...This fantastic Miyabi Black santoku knife will easily chop and mince any food. The beautifully crafted Damascus blade is incredibly durable and is...

Pros: sharpness, balance, durability

Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

Pros: sharpness, beautiful, durability

And the signature Miyabi sharpness of the blade, seamlessly chops and minces any food. The blade is also ultra durable and strong with innovative hollow edge divets to help guide food up and off of it....This Japanese chef knife, or santoku, is ideal...

Pros: sharpness, durability, sharp blade

The Miyabi Prep knife is perfect for those in between jobs where you don't need a chef's knife, but a paring knife won't do. Slices, chops, minces and dices just as well as my eight inch chef's knife, but much smaller and easier on the hand.

Pros: comfortable handle, sharpness, durable

slice dice chop and mince...Lightweight but durable, this smaller Koh santoku blade will make chopping and mincing a breeze.

Pros: sharpness, lightweight, comfortable handle

I've been using the 3. 5" paring knife for years, but I really like the extra blade length on this one-great for butterflying, mincing and peeling.

Pros: sharpness, durability, versatility

Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced...

Pros: lifetime warranty, sharpening service, durability

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

Pros: well balanced, sharpness, versatility

This go-to knife has plenty of knuckle clearance for chopping on a cutting board yet is agile enough for in-hand paring. Forged from a single piece of steel, a broad curve in the front and a straight back ensures easy, fatigue-free mincing of onions,...

Pros: perfect size, sharpness, versatile

The perfect starter set for home cooks and professional chefs alike, this three-piece set includes everything you need to slice, dice and chop your way through cooking prep. The Chef’s knife is suitable for most cutting tasks, the bread knife effortlessly...

Pros: quality, durability, sharpness