Mincing Knives

Fine chopping and mincing woth great balance and rocking...Great for mincing

Pros: sharpness, versatility, weight

This knife is great for chopping! If I have a lot to mince then I go to the standard chef size. This is easier for my wife to use also....Best knife for all purpose of chopping, dicing, mincing. I like this most because of it its ease of maintenance....

Pros: comfortable, sharpness, quality

Does great cutting fruits and vegies especially . Minces herbs well to because shape of knife ....This gorgeous knife makes it so easy and fun to chop and mince. Hand wash only on this guy and it will maintain its show-stopping natural wood handle.

Pros: sharpness, versatility, balance

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic chef’s knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, the ultra sharp straight...

Pros: sharpness, quality, lightweight

The Wusthoff is used for serious mincing of food, due to its heavy blade, but the Shun is a pleasure for slicing....That's why I still have a heavy 14" German knife for chopping parsley, mincing garlic, and cutting hard vegetables. But for things like...

Pros: sharpness, durability, quality

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

Pros: sharpness, design, balance

Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

Pros: sharpness, beautiful, design

The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...

Pros: sharpness, balance, cutting ability

Great for chopping and mincing onions, potatoes, garlic and more, this handy gadget is easy to use—simply place food on the chopping or mincing grid, then close the lid. Built-in protrusions force food through the sharp cutting grid, resulting...

Pros: easy to clean, time-saving, efficiency

The chopper is best to use when you need small dice or mince for a recipe. It chops evenly making it an amazing tool to use in the kitchen. ...I've never been a fan of mincing garlic as it is so small and one you do your fingers are covered in garlic...

Pros: easy to clean, versatility, child-friendly

This extremely durable santoku knife will make it easier than every to chop and mince your food. The blade is super sharp and the balance of the knife is perfect.

Pros: balance, versatility, sharpness

Ideal for everything from dicing onions and smashing garlic cloves to mincing herbs and slicing fruit, this Japanese-style vegetable cleaver offers a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the Shun Kanso...

Pros: quality, sharpness, effectiveness

This chef’s knife makes it easy to chop, dice, slice and mince meat, seafood and produce, making it perfect for everyday food prep. The ergonomic handle is perfectly balanced, reducing hand fatigue and increasing productivity during long slicing...

Pros: sharpness, cool design, multifunctional

A powerful kitchen multi-tasker, the Shun Kanso chef’s knife makes quick work of slicing, dicing and chopping almost any ingredient. Inspired by Asian chef’s knives, it features a wide heel that’s perfect for push cuts and transferring...

Pros: beauty, design, lightness

This knife chops, dices and minces with ease thanks to the ultra-sharp, high-alloy stainless steel blade that retains its sharpness while resisting corrosion. The stylish hollow ground design releases food for smooth, deliberate slices. Well-balanced...

Pros: edge retention, ease of sharpening

Mince, dice and slice with this razor-sharp santoku knife from Cangshan. Well-balanced design ensures comfort and precision while beautiful olivewood handle is easy to grip. Corrosion-resistant Swedish Sandvik steel is extraordinarily durable and boasts...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward...

This utility knife is the perfect blade for cutting, chopping or mincing small items. The stainless steel blade perfectly balances with the riveted POM handle, alleviating joint stress during long prep sessions. Forged in Germany from high-alloy steel,...

It doesn't seem like it's that powerful, but it just absolutely blitzes everything I've put in it. Does a great job mincing pork, pureeing onions, shredding cheese. I'm going to get a lot of use out of this thing.

Pros: versatility, durability, time-saving

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, balance, beauty

Little power house, efficiently chops and minces to the degree I'm looking for with the ingredients my recipes call for....Plenty of power, makes quick work of mincing & small chopping jobs.

Pros: size, durability, ease of use

Easy rocking action to mince. Sharp blade and keeps its edge the right size handle and great overall do all for my kitchen...This knife is so sharp and works to chop/dice/mince everything. The curved handle makes it easy to grip and feel safe when quickly...

Pros: sharpness, quality, precision

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

Pros: sharpness, price, versatility

I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

Pros: durability, customer service, quality