A mini loaf pan is a small, rectangular-shaped baking pan that is used to make individual-sized loaves of bread or cake. It is usually made of metal, such as aluminum or stainless steel, and has a non-stick coating to ensure that the baked goods do not stick to the pan. Here are some great options.

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  • (3)

    I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly. ...Just love them! I thought that 4 mini pans might be too many but no. Perfect size, perfect number.

    perfect size, space-saving, perfect number

  • (8)

    USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Lovely mini loaves...Perfect mini loaf pan and easy to clean.

    quality, bread, perfect size

  • (1)

    With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...

    perfect size, perfect square shape

  • The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

    nice crust, easy to clean

Mini Loaf Pan

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