A mini loaf pan is a small, rectangular-shaped baking pan that is used to make individual-sized loaves of bread or cake. It is usually made of metal, such as aluminum or stainless steel, and has a non-stick coating to ensure that the baked goods do not stick to the pan. Here are some great options.

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  • (8)

    USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Lovely mini loaves...Perfect mini loaf pan and easy to clean.

    quality, bread, perfect size

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  • (3)

    I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly. ...Just love them! I thought that 4 mini pans might be too many but no. Perfect size, perfect number.

    perfect size, space-saving, perfect number

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  • (2)

    Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...

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  • The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

    nice crust, easy to clean

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Mini Loaf Pan

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