Miyabi Black Knives

Upgrade your kitchen arsenal with the sleek and sophisticated Miyabi black knives. Expertly crafted with precision and attention to detail, these knives are designed to elevate your culinary experience. With their striking black blades and ergonomic handles, these knives not only look stunning but also deliver exceptional performance. Whether you're a professional chef or a cooking enthusiast, these knives are the perfect addition to any kitchen. Experience the perfect balance of style and functionality with the Miyabi black knives.

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  • Miyabi Kaizen II Chef’s Knife
    $159.96
    (715)

    Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...Great Chefs Knife...Great for cutting vegetables or meat. This is the best kitchen knife I own.

    Pros: sharpness, lightweight, durable

  • Miyabi Black Prep Knife, 5.25"
    $294.95
    (42)

    Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...

    Pros: sharpness, precision, quality

  • Miyabi Koh 7-Piece Block Set
    $559.95
    (32)

    Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!

    Pros: sharpness, lightweight, quality

  • Miyabi Kaizen II 7-Piece Block Set
    $699.95
    (6)

    I love that the block has extra spaces to customize the set with additional pieces....I love these knives! I finally treated myself to a good set of knives at 68 years old!

    Pros: sharpness, design, beauty

  • Miyabi Kaizen Chef’s Knives
    $159.96
    (309)

    I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...

    Pros: sharpness, design, beautiful

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! It’s also quite beautiful....Best of the best...Best of the best. I received this as a gift from my wife....This is by far the best and sharpest knife that I have in my collection.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife
    $134.96
    (186)

    Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.

    Pros: sharpness, durable, comfortable handle

  • Miyabi Evolution Rocking Santoku
    $164.95
    (64)

    The best item in my kitchen so far...It is a great chef knife, the slightly shorter length makes it easy to maneuver and you get a great control...I simply love it!...Great weight and very sharp...I love how this knife feels. Great weight in the hand...

    Pros: versatility, sharpness, comfortable handle

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (49)

    I was really wanting to love this knife....I was really wanting to love this knife but I have a couple of issues.

    Pros: blade pattern, sharpness

  • Miyabi Koh Santoku
    $134.95
    (43)

    Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    Thai knife is small but is great for cutting small veggies like mushrooms and carrots....Love the handle and fee of it. Super sharp knife so be careful in handling it....Love this knife

    Pros: sharpness, comfortable handle, durability

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Kaizen II Utility Knife, 4.5"
    $134.95
    (27)

    Best Pairing Knife...This is a great size for a pairing knife that is also beautiful....Miyabi knives are the best!...Absolutely love this knife! The Miyabi is so worth the money!

    Pros: sharpness, durable, comfortable handle

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: beautiful, well balanced, razor sharp

  • Miyabi Evolution Paring & Chef’s Knife Set
    $249.95
    (7)

    Great Buy!...Great set very sharp

    Pros: ease of use, sharpness, usefulness

  • Miyabi Hibana Chef & Paring knife Set
    $279.95
    (2)

    A versatile addition to your knife collection, this chef and paring knife set from Miyabi is perfect for kitchen prep. The incredibly sharp blade on both knives makes them ready to use right out of the box, and with a Rockwell hardness of 61, the blades...

    Pros: handle thickness, appearance, balance

  • Miyabi Black 7" Santoku Knife
    $314.95
    (61)

    Best knife for daily use...I have been a fan of this knife love it cant work with out it....The best knife I’ve ever had...

    Pros: sharpness, comfortable handle, versatility

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Best knife ever!...This is by far the best knife I?ve ever owned. Love the shape and weight to it....Best of both worlds the Evolution collection gives you the Western handle and Eastern blade....The sweeping blade shape is great for chopping and dicing....

    Pros: sharpness, balance, comfortable handle

Miyabi Black Knives

When you’re searching for a kitchen upgrade that blends performance with artful design, few choices rival the allure of Japanese knives—especially those crafted in the style of Miyabi Black. These knives are more than just tools; they’re the result of centuries-old traditions, where precision, balance, and beauty come together in every blade. The craftsmanship behind each knife reflects a deep respect for the culinary arts, making them a favorite among both seasoned chefs and passionate home cooks. As autumn settles in and cooking shifts toward heartier meals and seasonal produce, the right knife becomes essential. Slicing through crisp apples for a tart, dicing root vegetables for a comforting stew, or preparing a delicate cut of fish for a special gathering—these moments are elevated when you have a blade that feels like an extension of your hand.

Choosing from high quality chef knife brands can feel daunting, but those who value sharpness, durability, and elegance often gravitate toward the refined profiles of good kitchen knife brands rooted in Japanese tradition. The knives showcased here are forged using time-honored techniques, combining layers of premium steel for unmatched resilience and edge retention. The dark, striking finish of these blades isn’t just for show—it’s a testament to the meticulous processes that ensure each knife performs at the highest level. Whether you’re gifting a culinary enthusiast or investing in your own kitchen, these knives make a thoughtful and lasting choice. Their balance and ergonomic handles offer comfort during long prep sessions, while the razor-sharp blades handle everything from mincing herbs to carving roasts with ease. For anyone who values the ritual of cooking, these tools turn everyday tasks into moments of satisfaction.

Miyabi knives Sur La Table are designed for those who appreciate both the artistry and utility of their kitchen tools. The Miyabi Black series, in particular, stands out for its fusion of traditional methods and modern innovation, resulting in knives that are as visually striking as they are functional. These knives are ideal for cooks who want to experience the precision and control that Japanese knives are known for, whether preparing a weeknight dinner or an elaborate holiday feast. If you’re interested in exploring more about the heritage and styles that inspire these exceptional blades, you can find a curated selection and learn about their unique qualities by visiting our page on Traditional Japanese Knives. With the right knife in hand, every meal becomes an opportunity to celebrate both flavor and craftsmanship.

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