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(5)
The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, dries quickly, dishwasher safe
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(15)
Well-made boards...The cutting boards are smooth and well-made. Cutting a variety of fruits, vegetables, and meats leaves no knife marks that allow for stains or ingrained food. ...bamboo cutting boards
Pros: lightweight, good quality, affordable
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(20)
Great cutting board...What a great cutting board this is, perfect size and really lovely....Beautiful board...Love this board. It's substantial and beautiful. I like that it doesn't show the knife marks as much as our other wooden cutting boards.
Pros: beautiful, functional, perfect size
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(15)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Useful, attractive and protects my cutting knives. Easy to clean. A little heavy but overall a nice board.
Pros: size, beautiful, appearance
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(15)
I love this cutting board so much I bought a second one.
Absolutely recommend!...Great cutting boardPros: beautiful, functional, quality
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(10)
A great cutting board...It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board
Pros: size, usefulness, small size
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(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Pros: great product
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: versatility, weight, side grooves
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(1)
Very sturdy and great surface for cutting!
Pros: sturdy, great surface for cutting
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This beautiful edge-grain cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood—widely recognized as one of finest, most durable food preparation surfaces in the world. Crafted of a single piece of Northern...
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A high-quality cutting board that is up for any task. Crafted from sustainably harvested cherry wood, this board is designed with an end-grain construction that is favored by chefs for its ability to maintain the sharpness of knives. Plus, the cherry...
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(25)
Great cutting Board...Excellent cutting board. Love the big size...My cutting board inconstant use...I decided to try the epicurean board because it was able to be placed in the dishwasher.
Pros: dishwasher safe, sturdy, versatility
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(16)
Luv this board...Really love using this board...Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria.
Pros: dishwasher safe, non plastic, rubber pads
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(9)
Great Cutting board...Best cutting board for my best knives....Best Cutting Board Ever...These are, by far, my favorite cutting boards. I got my first one about 20 years ago and I finally had to replace it after daily use and dishwashing.
Pros: durable, love, best for knives
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(7)
Larch Wood classic cutting board...Beautiful board! Love the rubber legs and unique patterns!...Excellent cutting board!...Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various appetizers.
Pros: beautiful, beautiful design, rubber feet
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(5)
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles...
Pros: appearance, size, durability
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(4)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: nice quality, good care instructions, beautiful appearance
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(3)
Perfect Cutting Board...I love my new cutting board! I highly recommend it.
Pros: beautiful, functional, recommendation
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(2)
Very Nice Board
Pros: beautiful, functional, good price
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(1)
I love the cutting board. This is the second one I have
Pros: beautiful wood, quality
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(1)
Multi Purpose Board...Perfect size for chopping, slicing, carving, or even using as a charcuterie board for entertaining a small group!
Pros: perfect size, multi-purpose
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This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove...
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This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
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(2)
This maple cutting board is a kitchen essential. Based in Effingham, Illinois, since 1887, John Boos Co. provides premium butcher blocks and boards to home cooks, celebrity chefs, butchers, professional kitchens and even the White House.
Natural Cutting Boards
Looking for a cutting board that combines functionality with eco-friendliness? Look no further than our collection of natural cutting boards. Crafted from sustainable materials, these cutting boards are not only kind to the environment but also provide a durable and reliable surface for all your chopping, slicing, and dicing needs. With their natural beauty and sturdy construction, these cutting boards are a must-have addition to any kitchen. Explore our wide range of options and find the perfect one to suit your culinary style.
Natural Cutting Boards
FAQ List
To keep your natural cutting board in top condition, it is recommended to hand wash it with warm soapy water and dry it thoroughly. Avoid soaking or submerging it in water, as this can cause warping or cracking. Additionally, it is important to regularly oil your cutting board with food-grade mineral oil to maintain its moisture and prevent it from drying out.
While natural cutting boards are excellent for chopping and slicing, they are not designed to withstand high temperatures. It is not recommended to place hot pots, pans, or dishes directly on the cutting board, as this can cause damage. Always use trivets or heat-resistant mats to protect your cutting board from excessive heat.
Natural cutting boards have inherent antimicrobial properties, making them resistant to bacteria. However, it is important to practice proper food safety and hygiene by washing your cutting board thoroughly after each use, especially when handling raw meat, poultry, or fish. This will help prevent cross-contamination and ensure the cleanliness of your cutting board.
Absolutely! Natural cutting boards not only serve as practical kitchen tools but also make beautiful serving platters. Whether you're showcasing a selection of cheeses, arranging a charcuterie board, or presenting freshly baked goods, the natural beauty of these cutting boards adds an elegant touch to your table setting.
The lifespan of a natural cutting board depends on several factors, including the quality of the material, how well it is cared for, and the frequency of use. With proper maintenance and regular oiling, a high-quality natural cutting board can last for many years. However, it is important to monitor the condition of your cutting board and replace it if you notice any deep cracks, warping, or signs of deterioration.