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(52)
The non stick on this pan is top notch!! Its the best pan ever...Non stick but not dark so my bread comes out beautiful. ...Extra long Pullman Pan...Great pan
Pros: quality, sturdy, lid
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(13)
Best nonstick pan set!!...No butter or oil needed ever! These pans are great, non stick allows for the easiest food transfer to plate and cleaning! ...Best ovenware ever!...I made toffee the other day for chocolate chip cookies, and (for the first time...
Pros: durability, non-stick, easy to clean
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(10)
I do use non stick spray - and I've had no problems....Decorative pan...Very pretty pan. I was a little concerned that bread might not release with ease, but a non issue!Pros: beauty, ease of use, easy release
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(35)
Purchased a 1.25 lb loaf pan and absolutely loved it. Bread didn't stick and was a pleasure to work with. ...Great pans to have in your kitchen. Worth the price....Bought 2 more of these pans. They are sturdy and easy clean up. Non stick is a plus.
Pros: quality, size, sturdy
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(56)
The best non-stick baking pan I have ever used....I absolutely love this pan! It has made my bread making even easier. It bakes so evenly and no sticking!...Loved the non-stick features!...My Mother's sticky date bread slipped right out of this pan without...
Pros: ease of use, non-stick, quality
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(4)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: size, number, practicality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(1)
Loaf pan....Best loaf pan I ever bought. Perfect pound breads every time.
Pros: perfect loaves
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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Enjoy evenly baked banana bread, lemon loaf, zucchini bread and more with this pan from USA Pan. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow for even baking.
Proudly made in Pennsylvania...Add to Bag -
(15)
Beautiful flowers on my olive loaf...Great pan for baking. Does not stick and releases well with the design showing nicely. ...beautiful loaf...I made a loaf of lemon pound cake and it looked gorgeous.
Pros: design, ease of use, size
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(2)
Beautiful pan; beautiful results...The cakes have come out of the pan perfectly each time, showing off the beautiful pattern. ...Bread pan
Pros: ease of use, beauty, beautiful design
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(3)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, size
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(10)
I have been using this pan quite successfully for almost a month now. It is sturdy and baguettes don't stick unless you add chocolate chips to the dough. ...This really is non stick and i have not needed any parchment or spray at all.
Pros: gift, easy to use, size
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(24)
No non-stick coating but with a light spray of oil bread just pops out without sticking. ...Perfect size, sturdy construction - no deformation and free of non-stick coatings.
Pros: quality, easy to clean, durability
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(59)
The best bread baker available!...I use it for gluten free bread and it comes out amazing - crusty on the outside and soft and fluffy inside. Easy to clean, no stick and looks great....For baguettes, keep the top on, for buns leave the top off. The pan...
Pros: easy to clean, quality, browning
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(8)
Sturdy and non-stick. Works perfectly to shape and release a brioche loaf...This time, I got few more, so I could bake all batch at once. Great form, non-sticky, easy to clean
Pros: quality, appearance, nonstick coating (initially)
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(54)
I have given away many loafs and people want the recipe. I love this so much that I ordered the baguette baker and the loaf baker. ...Have used several other recipes since then from other sources and am very happy. Yes, it did stick the first time I...
Pros: perfect bread, functionality, easy to use
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(65)
Very nice enamel coated loaf pan...Emile Henry makes a great quality loaf pan. The pan is worth the money. A round pan is good , i like crust so the loaf pan is best for me. ...Best Baker for long loaved...Not only does it bake great crusty loafs but...
Pros: quality, crust, browning
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(1)
I like the pans so far! The bread came out with a nice, chewy crust.
Pros: nice crust, easy to clean
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(5)
We've been replacing our pans and baking dishes with Emile Henry and love them all. ...I've never had this w any other EH pan.
Pros: food safety, ease of use, elegance
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(8)
Best I've found....Worth the money. Your bread won't stick, and will brown nicely....Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been such a struggle finding a pan that would give me a good sandwich-sized...
Pros: quality, size, easy to clean
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(35)
Perfect for Loafs...It holds a loaf just perfect and nice and sturdy. Would have given it a 5 star except it is hard to open like others have said in a review. ...A perfect loaf pan in size and quality. Only thing I'd change is the handle.
Pros: keeps bread fresh, keeps banana bread fresh, size
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Non Stick Loaf Pan
Baking your favorite breads and desserts has never been easier with these non-stick loaf pans. Crafted with precision and quality in mind, these versatile kitchen essentials ensure that your creations effortlessly slide out, leaving no crumbs behind. Whether you're a seasoned baker or just starting out, our non-stick loaf pans provide the perfect canvas for achieving golden-brown crusts and moist interiors every time.
Non Stick Loaf Pan
When choosing a non-stick loaf pan, there are a few key factors to consider. First and foremost, look for a pan that is made of durable materials, such as heavy-gauge steel or aluminized steel, to ensure even heat distribution and prevent warping. Additionally, opt for a pan with a non-stick coating that is PFOA-free, ensuring that no harmful chemicals will leach into your food. Size is another important consideration, as loaf pans come in various dimensions to accommodate different recipes. Whether you're baking a traditional loaf of bread, a pound cake, or a savory meatloaf, make sure to choose a pan that suits your specific needs.
Non-stick loaf pans also make great gifts for baking enthusiasts and home cooks. They are perfect for anyone who loves to bake homemade breads, cakes, and meatloaves. These versatile pans can be used for a wide range of recipes, from classic banana bread to zucchini bread, cinnamon swirl bread, and even gluten-free options. Whether you're baking for yourself, your family, or preparing a thoughtful gift for a friend, a non-stick loaf pan is a kitchen essential that will be used and appreciated for years to come.
FAQ List
Absolutely! Non-stick loaf pans are versatile and can be used for baking a variety of desserts, including cakes, brownies, and even meatloaf.
In most cases, you don't need to grease a non-stick loaf pan. The non-stick coating ensures easy release of your baked goods. However, for recipes that call for greasing, it's always a good idea to follow the instructions provided.
To preserve the non-stick coating, it is recommended to use silicone, nylon, or wooden utensils with your non-stick loaf pan. Metal utensils can scratch or damage the coating over time.
While many non-stick loaf pans are dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. Washing them gently with warm, soapy water and a soft sponge is usually sufficient.
To maintain the non-stick properties of your loaf pan, avoid using abrasive cleaners or scrubbers. Instead, gently hand wash it after each use. Avoid using metal utensils and store it in a cool, dry place to prevent any damage to the non-stick coating.
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"I am loving my Cristel Crepe Pan. I have used it mostly to make Swedish pancakes...which are very mu..."
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"Excellent pans. Light and non-stick works very well"
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"This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie"
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"The non-stick coating makes it easy to clean. The bottom has some sharp edges around the add induct..."
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will b..."