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(53)
Great pan...The non stick on this pan is top notch!! Its the best pan ever...Extra long Pullman Pan...Non stick but not dark so my bread comes out beautiful.
Pros: quality, sturdy, lid
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(40)
The bread falls out of the pan when its done. I season it well but the bread never sticks. ...Nice basic loafs...A 3 cup loaf is too much for this size pan and cover. However the loaves I made from the simple recipes included did turn out nice and crusty....
Pros: taste, easy clean up, quality
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(58)
The best non-stick baking pan I have ever used....I absolutely love this pan! It has made my bread making even easier. It bakes so evenly and no sticking!...Loved the non-stick features!...My Mother's sticky date bread slipped right out of this pan without...
Pros: non-stick, ease of use, easy release
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(35)
Purchased a 1.25 lb loaf pan and absolutely loved it. Bread didn't stick and was a pleasure to work with. ...'Love my Loaf pans!...These pans ROCK!
Pros: quality, size, well-made
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(5)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
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(4)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: looks beautiful, works well, solid construction
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: size, number, practicality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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(16)
Beautiful flowers on my olive loaf...Great pan for baking. Does not stick and releases well with the design showing nicely. ...beautiful loaf...I made a loaf of lemon pound cake and it looked gorgeous.
Pros: design, beauty, weight
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(66)
Very nice enamel coated loaf pan...Emile Henry makes a great quality loaf pan. The pan is worth the money. A round pan is good , i like crust so the loaf pan is best for me. ...Best Baker for long loaved...Not only does it bake great crusty loafs but...
Pros: crust, quality, browning
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(14)
Great pan! Very heavy and sturdy. Cooks beautifully, and nothing sticks at all....Great pan...Nice weight, easy to clean and nothing sticks.
Pros: easy to clean, sturdy, great pan
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, ability to bake baguettes
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(25)
No non-stick coating but with a light spray of oil bread just pops out without sticking. ...Perfect size, sturdy construction - no deformation and free of non-stick coatings.
Pros: quality, easy to clean, durability
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(61)
The best bread baker available!...I use it for gluten free bread and it comes out amazing - crusty on the outside and soft and fluffy inside. Easy to clean, no stick and looks great....For baguettes, keep the top on, for buns leave the top off. The pan...
Pros: easy to clean, quality, browning
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(8)
Sturdy and non-stick. Works perfectly to shape and release a brioche loaf...This time, I got few more, so I could bake all batch at once. Great form, non-sticky, easy to clean
Pros: quality, appearance, nonstick coating (initially)
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(10)
Best I've found....Worth the money. Your bread won't stick, and will brown nicely....Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been such a struggle finding a pan that would give me a good sandwich-sized...
Pros: size, quality, well made
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(56)
I have given away many loafs and people want the recipe. I love this so much that I ordered the baguette baker and the loaf baker. ...Have used several other recipes since then from other sources and am very happy. Yes, it did stick the first time I...
Pros: perfect bread, functionality, easy to use
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(1)
I like the pans so far! The bread came out with a nice, chewy crust.
Pros: nice crust, easy to clean
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(5)
We've been replacing our pans and baking dishes with Emile Henry and love them all. ...I've never had this w any other EH pan.
Pros: food safety, ease of use, elegance
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(37)
Perfect for Loafs...It holds a loaf just perfect and nice and sturdy. Would have given it a 5 star except it is hard to open like others have said in a review. ...I love the loaf cake holder. Its the perfect size! Ive making more loaf cakes lately...
Pros: keeps banana bread fresh, size, serves its purpose
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, perfect results, even baking
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(8)
Have fun in the kitchen with our Bread Making kit, which includes everything you'll need to make a delicious loaf of bread. Set features round proofing basket 9" diameter, bread lame with five blades, bench scraper with stainless steel blade and beechwood...
Pros: usefulness, ease of use, has the right tools
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Non Stick Loaf Pan
Baking your favorite breads and desserts has never been easier with these non-stick loaf pans. Crafted with precision and quality in mind, these versatile kitchen essentials ensure that your creations effortlessly slide out, leaving no crumbs behind. Whether you're a seasoned baker or just starting out, our non-stick loaf pans provide the perfect canvas for achieving golden-brown crusts and moist interiors every time.
Non Stick Loaf Pan
When choosing a non-stick loaf pan, there are a few key factors to consider. First and foremost, look for a pan that is made of durable materials, such as heavy-gauge steel or aluminized steel, to ensure even heat distribution and prevent warping. Additionally, opt for a pan with a non-stick coating that is PFOA-free, ensuring that no harmful chemicals will leach into your food. Size is another important consideration, as loaf pans come in various dimensions to accommodate different recipes. Whether you're baking a traditional loaf of bread, a pound cake, or a savory meatloaf, make sure to choose a pan that suits your specific needs.
Non-stick loaf pans also make great gifts for baking enthusiasts and home cooks. They are perfect for anyone who loves to bake homemade breads, cakes, and meatloaves. These versatile pans can be used for a wide range of recipes, from classic banana bread to zucchini bread, cinnamon swirl bread, and even gluten-free options. Whether you're baking for yourself, your family, or preparing a thoughtful gift for a friend, a non-stick loaf pan is a kitchen essential that will be used and appreciated for years to come.
FAQ List
Absolutely! Non-stick loaf pans are versatile and can be used for baking a variety of desserts, including cakes, brownies, and even meatloaf.
In most cases, you don't need to grease a non-stick loaf pan. The non-stick coating ensures easy release of your baked goods. However, for recipes that call for greasing, it's always a good idea to follow the instructions provided.
To preserve the non-stick coating, it is recommended to use silicone, nylon, or wooden utensils with your non-stick loaf pan. Metal utensils can scratch or damage the coating over time.
While many non-stick loaf pans are dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. Washing them gently with warm, soapy water and a soft sponge is usually sufficient.
To maintain the non-stick properties of your loaf pan, avoid using abrasive cleaners or scrubbers. Instead, gently hand wash it after each use. Avoid using metal utensils and store it in a cool, dry place to prevent any damage to the non-stick coating.
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"Wonderful pans. They don't warp and food doesn't stick to them"
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"Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend"
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"So far it seems like a very sturdy and reliable pan. The non stick surface works great for pancakes and other items"
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"This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie"
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"Made mini muffins. Baked very nicely in the pan and when done released with no trouble out of the pan"