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(58)
Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed....Great loaf pan!...Really nice and durable loaf pan!
Pros: non-stick, ease of use, easy release
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(35)
Great loaf pan...Perfect for a 1.5 lb loaf. Great release. Really happy with this pan....USA loaf pan is wonderful!...I highly recommend the loaf pan made by USA.
Pros: quality, size, well-made
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(25)
Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread. ...Great pans!...This is the best loaf pan you can buy. I just bought 2 and am going to buy 2 more.
Pros: quality, easy to clean, durability
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(66)
Seriously love this loaf pan. Bread comes out beautiful and I need the 500 degree temp for my sourdough...Very nice enamel coated loaf pan...Emile Henry makes a great quality loaf pan. The pan is worth the money. A round pan is good , i like crust so...
Pros: crust, quality, browning
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(61)
Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan is no exception they are all terrific!!!...Bakes a Perfect Loaf or 3!
Pros: easy to clean, quality, browning
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(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beauty, weight
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, perfect results, even baking
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(37)
I don't know why more serving and storage pieces aren't made for loaf pan cakes! They are so popular and always have been. ...A perfect loaf pan in size and quality. Only thing I'd change is the handle.
Pros: keeps banana bread fresh, size, serves its purpose
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(53)
Bread Pan of Excellent Quality...This is a top quality loaf pan. It was put to use the day it arrived and my Irish bread recipe turned out perfectly....Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every...
Pros: quality, sturdy, lid
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(40)
I have had my loaf pan for several years and use it once a week my bread always turns out perfect! ...This loaf pan allows me to create artistically scored or decorated sourdough loaves perfect for sandwich slicing rather than the boules I've been making....
Pros: taste, easy clean up, quality
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, ability to bake baguettes
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(56)
I have given away many loafs and people want the recipe. I love this so much that I ordered the baguette baker and the loaf baker. ...Bakes a beautiful, delicious loaf of bread. Baked this late yesterday--already half gone!
Pros: perfect bread, functionality, easy to use
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(3)
True loaf size and depth!...Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings....Hoping for a more substantial loaf pan with rounded, smooth upper edges....2 Well-packaged loaf...
Pros: depth, size
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(10)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been...
Pros: size, quality, well made
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The Nordic Ware Procast Mini Loaf Pan is perfect for baking with ease and efficiency. With the ability to bake up to 6 mini loaves at one time, this pan is ideal for those who love to bake in large batches or want to share their creations with friends...
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Best Loaf Pan
A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.
Best Loaf Pan
When choosing the best loaf pan for bread, there are a few factors to consider. First, the material of the pan plays a crucial role in even heat distribution and browning. Opting for a high-quality material, such as aluminized steel or ceramic, can help you achieve that perfect texture and color. Additionally, the size of the pan is important to ensure your bread bakes evenly and doesn't overflow. Whether you prefer a standard loaf size or a larger one, we have options to suit your needs.
A top loaf pan is not only a practical addition to your own kitchen but also makes a thoughtful gift for friends and family who enjoy baking. Whether it's for a seasoned bread baker or someone just starting their baking journey, a high-quality loaf pan is a versatile tool that can be used for a variety of recipes beyond bread. From meatloaf to pound cake, the possibilities are endless. Explore our selection of the best loaf pans and elevate your baking game today. For more information and to find the perfect loaf pan for your needs, check out our page on the Best Bread Loaf Pan.
FAQ List
There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.
It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.
It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.
Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.
Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.
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"It is the best roasting pan I've ever purchased! -Ashley Hathaway, NTPSan Francisco Nutritional Therapy"
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"Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend"
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans"
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans"
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"Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings"