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(91)
Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks...Loaf Pan...Quality pan with very nice coating. Easy to care for.
Pros: non-stick, easy to clean, durable
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(37)
'Love my Loaf pans!...These pans ROCK!...Perfection in Every Loaf...One of the best bakeware items Ive purchased to date. Sturdy and well made and have had ANY issues with my treats sticking to the pan and thats a major for me.
Pros: non-stick, well made, perfect size
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: even baking, versatility, easy release
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(7)
Beautiful loaf pan
Pros: appearance, functionality
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(6)
Great for larger loafs and desserts. It is longer and narrower than a traditional loaf pan. ...This loaf dish is absolutely gorgeous. The scalloped edges make it look so graceful and the color is lovely.
Pros: lovely design, beautiful, deep
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: great make, brand reliability
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
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Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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(69)
I have given away many loafs and people want the recipe. I love this so much that I ordered the baguette baker and the loaf baker. ...The cloche makes a wonderful light and golden loaf of bread. I am loving it. I really want to try some of the other...
Pros: appearance, versatility, reliable results
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(69)
Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...
Pros: easy to clean, ease of use, easy to use
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(37)
Perfect for Loafs...It holds a loaf just perfect and nice and sturdy. Would have given it a 5 star except it is hard to open like others have said in a review. ...I love the loaf cake holder. Its the perfect size! Ive making more loaf cakes lately...
Pros: keeps bread fresh, perfect size, attractive
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Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...
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Best Loaf Pan
A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.
Best Loaf Pan
The best loaf pans are designed to suit a wide range of recipes and occasions. For those who love making homemade sandwich bread, a pan with straight sides and uniform dimensions is ideal for achieving bakery-worthy slices that fit perfectly in lunchboxes or toast up beautifully for breakfast. If you’re experimenting with sourdough, a sturdy, well-insulated pan helps develop that sought-after chewy crust and open crumb—making it the best bread pan for sourdough fans eager to perfect their craft. Loaf pans also make thoughtful gifts for newlyweds, college students setting up their first kitchen, or anyone who enjoys the ritual of baking and sharing homemade treats. Picture gifting a loaf pan alongside a favorite recipe card, a bag of specialty flour, or a jar of local honey—it’s a gesture that invites creativity and connection in the kitchen. For those interested in exploring the full range of options, our Loaf Pan collection offers a variety of shapes and sizes to match any baking style.
No matter how you use it, the best loaf pan is a versatile tool that brings people together—whether you’re serving fresh-baked bread at a summer gathering, preparing a comforting meatloaf for a family dinner, or slicing up a quick bread to share with friends. With thoughtful details like reinforced rims, easy-grip handles, and durable finishes, today’s best loaf pans are built to last through countless batches and celebrations. Investing in a quality loaf pan not only elevates your baking results but also supports everyday moments, from weekday breakfasts to festive holiday spreads. With the right pan in hand, every loaf becomes an opportunity to create something delicious and memorable, season after season.
Top Picks For Best Loaf Pan
FAQ List
There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.
It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.
It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.
Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.
Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.
![Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"](https://assets.surlatable.com/m/12026d557080536c/thul-685446_01_t.jpg "Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"")
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"I have given away many loafs and people want the recipe. I love this so much that I ordered the baguette baker and the loaf baker"
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"I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
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"Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc"
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"Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful results"
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"