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(16)
A premium silver cake pan made from pure aluminum for even heating and consistent results.
Pros: good quality, sturdy
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(4)
A timeless gold Bundt pan made of thick cast aluminum with a nonstick coating for easy cake release.
Pros: color, quality, bakes well
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(3)
A thick cast aluminum Bundt pan with a nonstick coating for easy cake release.
Pros: appearance, sturdy, durability
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(1)
A gold aluminum Bundtlette pan with nonstick interior, making six miniature cakes for any occasion.
Pros: appearance
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A gold aluminum bundt pan with a toffee swirl design for elegant cakes and easy cleanup.
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A gold cast aluminum pan with a nonstick coating that creates beautifully detailed, easy-release Bundt cakes.
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A gold Swirl Bundt Pan made of cast aluminum with premium nonstick interiors for easy release and cleaning.
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(7)
A gray nonstick cake pan with convenient handles, reinforced edges, and a warp-resistant base.
Pros: non stick, cooks great, complete set
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(3)
A 12-cup braided Bundt pan made of durable cast aluminum for even heat distribution, in a toffee gold color.
Pros: beautiful, fast shipping, heavy-duty
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(1)
A gold aluminum cakelet pan with a braided design, celebrating Nordic Ware's 75th anniversary.
Pros: easy to use, beautiful results, easy cleanup
Nonstick Bundt Pan
Looking to bake delicious and beautiful cakes that effortlessly slide out of the pan? Look no further than our collection of nonstick Bundt pans. These versatile and reliable kitchen essentials are designed to make baking a breeze, ensuring that your Bundt cakes come out perfectly every time. With their nonstick surfaces, these pans make it easy to remove your creations without any sticking or crumbling. Whether you're a seasoned baker or just starting out, our nonstick Bundt pans are a must-have addition to your kitchen arsenal.
Nonstick Bundt Pan
FAQ List
Absolutely! While nonstick Bundt pans are commonly used for making cakes, they can also be used for creating other desserts like gelatin molds, bread puddings, or even savory dishes like meatloaf.
Cleaning a nonstick Bundt pan is simple. Allow it to cool completely before washing it with warm, soapy water. Use a soft sponge or cloth to gently scrub away any residue. Avoid using abrasive cleaners or scrub brushes that can damage the nonstick coating.
It's best to avoid using metal utensils with a nonstick Bundt pan to prevent scratching or damaging the nonstick coating. Instead, use silicone, nylon, or wooden utensils that are gentle on the surface.
Yes, the nonstick coating on these pans is designed to provide easy release without the need for additional grease or cooking spray. However, if you prefer to use a little grease for added insurance, a light coating of butter or oil can be applied.
Yes, nonstick Bundt pans are safe to use in convection ovens. Just be sure to adjust the baking time and temperature as needed, as convection ovens can cook faster than traditional ovens.