-
(199)
Great olive oil...Great tasting olive oil. The best i have had....Best olive oil for every day use and excellent price1
Pros: versatility, quality, flavor
-
(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: tasteful, quality, great taste
-
(6)
Best hummus ever
Pros: flavor, addicting, versatility
-
(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
-
(1)
Great Olive OIl
Pros: after notes, outstanding selection, delicacy
-
(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
-
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in beautifully crafted,...
Pros: decanter
-
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature... -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
-
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony... -
(15)
The name says it all—store and dispense oil and vinegar with this one handy dispenser. Durable borosilicate glass and a stainless steel pour spout give this dispenser sophisticated beauty. Dispenser has two separated chambers—one that holds 14 fluid...
Pros: reliable, high quality, convenient 2 in 1
-
(10)
Great Bottle...Looks great in my kitchen and doesn't have any issues with leaking like my previous olive oil dispenser...They look great on the table. Elegant design
Pros: appearance, beautiful, looks great on table
-
Our Mediterranean Citrus blends bright lemony zest with fragrant rosemary and sage and savory garlic for an irresistible, herbaceous seasoning. This is an excellent complement for fish, chicken or veggies. Mix with olive oil as a dip for crusty, fresh...
-
Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
-
These mini bowls are the perfect size for dips, sauces or olive oil. Made of beautiful glazed porcelain with a contrasting black trim, each dish in this collection adds stylish elegance to mealtimes. Available in white or spice-inspired colors to match...
Olive Oil
Olive oil is a healthy, tasty oil that has been used for centuries. It's a great source of monounsaturated fat, which is good for your heart and helps lower cholesterol. If you're looking for olive oil to cook with or add to your diet, here are some great options.
Olive Oil
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has the highest quality and flavor. Regular olive oil, on the other hand, is a blend, including both cold-pressed and processed oils.
Olive oil should be stored in a cool, dark place, away from light and heat. It is best to keep it in a dark glass bottle or a stainless steel container to help protect it from light and air.
Yes, olive oil can be used for baking. It can be a healthier alternative to other cooking oils and can add a unique flavor to baked goods.
Olive oil is high in healthy monounsaturated fats and antioxidants, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease and diabetes.
When purchasing olive oil, look for extra-virgin olive oil made from pure, cold-pressed olives. Consider the region where the olives were grown and the type of olive used, as this can affect the taste and aroma of the oil. Additionally, look for dark glass bottles or stainless steel containers to help protect the oil from light and air.