-
(5)
You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste. ...The first time I made hummus, it was a roasted red pepper hummus. I added this...
Pros: flavor, versatility, subtle smoked taste
Add to Bag -
(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
Add to Bag -
(197)
One of the best olive oils on the market...Ive been buying this olive oil for years. Its light and delicious and the only one I use. ...Best Olive Oil...This is such a good and well priced olive oil! The best!!!
Pros: versatility, quality, price
Add to Bag -
(1)
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Pros: taste, good for salad dressing
Add to Bag -
(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
Add to Bag -
(31)
Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
Add to Bag -
(13)
Good size and we like the look vs. a bottle. We keep olive oil on counter at the ready because we use it so often. ...Farmhouse Italian Oil Cruet
Pros: looks great, gorgeous display, color
Add to Bag -
(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
Add to Bag -
(4)
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
Add to Bag -
(2)
Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, making mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion...
Pros: smoothness, delicious flavor, right intensity of lemon
Add to Bag -
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in a beautifully crafted,...
Pros: decanter
Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
Add to Bag -
(13)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: great, no clogging, better than pam
Add to Bag -
(12)
It's perfect for olive oil however, the little container inside doesn't stay in So I just took a little container for the vinegar and just use it for olive oil
Pros: looks, works well, high quality
Add to Bag
Olive Oil
Olive oil is a healthy, tasty oil that has been used for centuries. It's a great source of monounsaturated fat, which is good for your heart and helps lower cholesterol. If you're looking for olive oil to cook with or add to your diet, here are some great options.
Olive Oil
In addition to our premium olive oils, we also offer a variety of accessories to enhance your oil experience. From elegant pourers and dispensers to stylish storage solutions, our range of olive oil accessories ensures that you can savor every drop of this essential ingredient. Whether you're drizzling it over a fresh salad, using it as a marinade for grilled vegetables, or incorporating it into your baking, our selection of olive oil products provides the tools you need to make the most of this versatile ingredient. Explore our collection and discover the perfect additions to elevate your cooking experience this season. And for a unique twist, consider exploring our Garlic Oil for an aromatic and flavorful alternative to traditional olive oil.
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has the highest quality and flavor. Regular olive oil, on the other hand, is a blend, including both cold-pressed and processed oils.
Olive oil should be stored in a cool, dark place, away from light and heat. It is best to keep it in a dark glass bottle or a stainless steel container to help protect it from light and air.
Yes, olive oil can be used for baking. It can be a healthier alternative to other cooking oils and can add a unique flavor to baked goods.
Olive oil is high in healthy monounsaturated fats and antioxidants, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease and diabetes.
When purchasing olive oil, look for extra-virgin olive oil made from pure, cold-pressed olives. Consider the region where the olives were grown and the type of olive used, as this can affect the taste and aroma of the oil. Additionally, look for dark glass bottles or stainless steel containers to help protect the oil from light and air.
-
"I'm grateful to find quality oil at an affordable price. My oil and other items always arrive quickly and well packaged so there is no damage"
-
"Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry"
-
"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
-
"Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item"
-
"I've been pouring straight from the olive oil bottle for years, which I thought was fine, but this gives me much more control of the amount I use"
