-
(29)
Very good olive oil...Love this olive oil for bruschetta....Great olive oil...Love this olive oil. Will purchase again.
Pros: taste, flavor, quality
Add to Bag -
(4)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, enhances hummus flavor
Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
Add to Bag -
(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste
Add to Bag -
(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...Nice lemony oil for dressing, marinades or sauteeing...This is a good quality...
Pros: flavor, good quality, smoothness
Add to Bag -
(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
Add to Bag -
(100)
Excellent olive oil, this is the best olive oil that I have used...Olive Oil Review...Best olive oil on the market.
Pros: taste, quality, flavor
Add to Bag -
(1)
A versatile oil with an alluring balance of fruity and herbal notes.
Looking to add a little more robust flavor to your favorite recipes? Try this extra virgin olive oil—made from Gentile, Intosso, and Ghiandaro olives—infused with Abruzzo black truffle...Pros: fit, quality
Add to Bag -
(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
Add to Bag -
(4)
The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
Add to Bag -
(3)
I can't get enough of this wonderful oil and put it on just about everything I eat. ...Alba white truffle olive oil
Pros: excellent flavor, pasta dish finish, taste
Add to Bag -
(48)
Delicious soft olive oil...Delicious olive oil in a beautiful bottle. Jewel both in the dishes and in the kitchen!...Delicious olive oil...It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to my brother !...
Pros: taste, quality, versatility
Add to Bag -
(1)
Enjoy the taste of summer year-round with Oliviers & Co’s bestselling basil olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century...
Add to Bag
Olive Oil Collection
Olive oil is a staple in many kitchens and has been used for centuries in cooking and baking. The wide variety of olive oil types and flavors can make choosing the right one for your dish challenging. With an olive oil collection, you can have a selection of high-quality olive oils on hand to enhance any meal. Whether drizzling it on a salad, using it for cooking, or dipping bread, an olive oil collection can add flavor and depth to your culinary creations.
Olive Oil Collection
Our Olive Oil Collection is not only a great addition to your own kitchen, but also makes for a thoughtful gift for food lovers and home cooks. Whether it's for a housewarming, birthday, or any special occasion, these products are sure to impress. The rich golden hues and distinct flavors of olive oil add a touch of elegance to any dish. From drizzling over salads and roasted vegetables to using it as a base for marinades and dressings, the possibilities are endless. With the arrival of spring, now is the perfect time to experiment with fresh, seasonal ingredients and our Olive Oil Collection is here to inspire you. Explore the world of olive oil and discover new flavors and culinary creations today on our Olive Oil page.
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has a fruity taste. Virgin olive oil is also made from pure olives, but it has a slightly lower acidity level and a milder taste.
Olive oil should be stored in a cool, dark place, away from direct sunlight and heat. It's best to keep it in a tightly sealed container to prevent oxidation and spoilage.
Pure or light olive oil can be used for high-heat cooking, but extra-virgin and virgin olive oil are best used for low-heat cooking or as a finishing oil.
Olive oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory compounds that may have other health benefits.
Yes, you can use olive oil for baking, but keep in mind that it has a distinct flavor that may not be suitable for all recipes. It's best to use a mild-flavored olive oil or another neutral oil for baking.
-
"It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to m..."
-
"Love this olive oil. Will purchase again"
-
"This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, a..."
-
"Excellent olive oil, this is the best olive oil that I have used"
-
"Ive been buying this olive oil for years. Its light and delicious and the only one I use"