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(32)
Great olive oil...Love this olive oil. Will purchase again....Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately.
Pros: taste, quality, versatility
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(5)
You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste. ...Love this Olive Oil, I have used it for years.
Pros: versatility, flavor, addicting
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in beautifully crafted,...
Pros: decanter
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(195)
Marca Verde Olive Oil...This is my favorite extra virgin olive oil to cook with!!...One of the best olive oils on the market...Ive been buying this olive oil for years. Its light and delicious and the only one I use.
Pros: versatility, quality, flavor
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(38)
Beautiful Oil Cruet...Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry! ...I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser...
Pros: appearance, beautiful, no dripping
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(2)
Ideal for serving oil and vinegar, this simple yet elegant cruet set adds rustic style to your kitchen. Each container features a pourer that helps to prevent drips while the olivewood tray looks great on your counter.
Pros: nice product, size
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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These mini bowls are the perfect size for dips, sauces or olive oil. Made of beautiful glazed porcelain with a contrasting black trim, each dish in this collection adds stylish elegance to mealtimes. Available in white or spice-inspired colors to match...
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag
Olive Oil Collection
Olive oil is a staple in many kitchens and has been used for centuries in cooking and baking. The wide variety of olive oil types and flavors can make choosing the right one for your dish challenging. With an olive oil collection, you can have a selection of high-quality olive oils on hand to enhance any meal. Whether drizzling it on a salad, using it for cooking, or dipping bread, an olive oil collection can add flavor and depth to your culinary creations.
Olive Oil Collection
As August brings the bounty of late summer produce, there’s no better time to explore the world of olive oil. Fresh vegetables, ripe fruit, and even grilled meats all benefit from a finishing drizzle that highlights their natural flavors. A well-chosen olive oil can transform a simple platter of roasted vegetables or a bowl of pasta into something truly memorable. For those building a kitchen collection, consider adding pourers, cruets, or tasting sets to make serving and storing olive oil both practical and beautiful. These accessories not only preserve the oil’s freshness but also add a touch of elegance to the table. Olive oil is more than just a cooking fat—it’s a way to bring people together, to celebrate the harvest, and to savor the simple pleasures of good food. If you’re curious to learn more about what makes an olive oil truly exceptional, our Real Olive Oil page offers insights into sourcing, flavor, and authenticity, helping you make informed choices for your kitchen and table.
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has a fruity taste. Virgin olive oil is also made from pure olives, but it has a slightly lower acidity level and a milder taste.
Olive oil should be stored in a cool, dark place, away from direct sunlight and heat. It's best to keep it in a tightly sealed container to prevent oxidation and spoilage.
Pure or light olive oil can be used for high-heat cooking, but extra-virgin and virgin olive oil are best used for low-heat cooking or as a finishing oil.
Olive oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory compounds that may have other health benefits.
Yes, you can use olive oil for baking, but keep in mind that it has a distinct flavor that may not be suitable for all recipes. It's best to use a mild-flavored olive oil or another neutral oil for baking.
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"Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately"
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"This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste"
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"I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift"
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"Great Olive OIl"
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"It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to my brother"
