-
(31)
Great olive oil...Love this olive oil. Will purchase again....Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately.
Pros: quality, flavor, taste
Add to Bag -
(195)
an excellent olive oil...One of the best olive oils on the market...Ive been buying this olive oil for years. Its light and delicious and the only one I use.
Pros: versatility, taste, quality
Add to Bag -
(5)
You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste. ...Love this Olive Oil, I have used it for years.
Pros: flavor, versatility, subtle smoked taste
Add to Bag -
(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: flavor, spiciness, delicious taste
Add to Bag -
(2)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smoothness, delicious flavor, right intensity of lemon
Add to Bag -
(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, good for salad dressing
Add to Bag -
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...
Pros: decanter
Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
Add to Bag -
(48)
Delicious soft olive oil...Delicious olive oil in a beautiful bottle. Jewel both in the dishes and in the kitchen!...Delicious olive oil...It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to my brother !...
Pros: taste, quality, versatility
Add to Bag -
(29)
One of the keys to preserving the flavor and aroma of fresh oil is keeping it away from light. Constructed from Burgundy clay, this attractive cruet seals out light and helps keep oils cool. Thanks to the anti-drip pourer, it’s easy to pour just...
Pros: design, appearance, color
Add to Bag -
(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, delicatessen, amazing flavor
Add to Bag -
(2)
Ideal for serving oil and vinegar, this simple yet elegant cruet set adds rustic style to your kitchen. Each container features a pourer that helps to prevent drips while the olivewood tray looks great on your counter.
Pros: size
Add to Bag -
(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste, value
Add to Bag
Olive Oil Collection
Olive oil is a staple in many kitchens and has been used for centuries in cooking and baking. The wide variety of olive oil types and flavors can make choosing the right one for your dish challenging. With an olive oil collection, you can have a selection of high-quality olive oils on hand to enhance any meal. Whether drizzling it on a salad, using it for cooking, or dipping bread, an olive oil collection can add flavor and depth to your culinary creations.
Olive Oil Collection
Selecting olive oil is as much about the context of its use as it is about personal taste preferences. A high-quality extra virgin olive oil is not just a kitchen staple but a multipurpose ingredient that enhances the flavor of dishes while contributing to a healthy diet. Ideal for those who appreciate thoughtful cooking, it makes a thoughtful gift for the aspiring chef or the health-conscious friend. Moreover, understanding the origins and processing methods of olive oil can significantly impact your cooking results and health benefits. For instance, true aficionados might seek out single-origin bottles that trace back to ancient groves in Greece, Spain, or Italy, ensuring not only superior flavor but also a connection to the oil’s rich cultural heritage. For those interested in learning more about what sets high-quality products apart, consider visiting our Real Olive Oil page, which sheds light on the characteristics of authentic olive oil and how to discern it from the myriad of options available.
As we gather around the table, the role of olive oil extends beyond cooking—it becomes a part of the stories we share and the memories we create. Imagine a family dinner where a simple salad dressed in a zesty lemon and olive oil vinaigrette becomes the topic of conversation, or a quiet evening where a loaf of crusty bread dipped in garlic-infused olive oil accompanies a lively discussion. These moments underscore the importance of choosing not just any olive oil, but one that resonates with our tastes and complements our lives. Whether you are replenishing your pantry, searching for the perfect gift, or simply exploring new flavors, our Olive Oil Collection is curated to inspire and enhance every culinary endeavor.
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has a fruity taste. Virgin olive oil is also made from pure olives, but it has a slightly lower acidity level and a milder taste.
Olive oil should be stored in a cool, dark place, away from direct sunlight and heat. It's best to keep it in a tightly sealed container to prevent oxidation and spoilage.
Pure or light olive oil can be used for high-heat cooking, but extra-virgin and virgin olive oil are best used for low-heat cooking or as a finishing oil.
Olive oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory compounds that may have other health benefits.
Yes, you can use olive oil for baking, but keep in mind that it has a distinct flavor that may not be suitable for all recipes. It's best to use a mild-flavored olive oil or another neutral oil for baking.
-
"The olive oil was particularly delicious--enough to get over the price"
-
"Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before but I will stay with Neolea for sure"
-
"It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to my brother"
-
"Having found Neolea available to ship I can now have a little bit of Corfu at my English home ... mmm a delicious Greek salad drizzled with this oil is sublime ... thank you"
-
"Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately"