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(30)
Very good olive oil...Love this olive oil for bruschetta....Great olive oil...Love this olive oil. Will purchase again.
Pros: taste, flavor, quality
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(5)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, smokey flavor
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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(2)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: flavor, smoothness, brightens the flavor of salad dressing
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
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(48)
Delicious soft olive oil...Delicious olive oil in a beautiful bottle. Jewel both in the dishes and in the kitchen!...Delicious olive oil...It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to my brother !...
Pros: taste, quality, versatility
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(100)
Great olive oil...Great tasting olive oil. The best i have had....Olive Oil Review...Best olive oil on the market.
Pros: taste, quality, versatility
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Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag
Olive Oil Collection
Olive oil is a staple in many kitchens and has been used for centuries in cooking and baking. The wide variety of olive oil types and flavors can make choosing the right one for your dish challenging. With an olive oil collection, you can have a selection of high-quality olive oils on hand to enhance any meal. Whether drizzling it on a salad, using it for cooking, or dipping bread, an olive oil collection can add flavor and depth to your culinary creations.
Olive Oil Collection
When selecting olive oil, consider the origin, type, and intended use. Extra virgin olive oil, known for its low acidity and superior flavor, is cold-pressed from the first pressing of olives, without heat or chemicals, preserving its natural flavors and health benefits. This type of oil is ideal for dressings, dips, and finishing dishes, where its distinct taste can shine. For cooking at higher temperatures, a lighter olive oil, which has been refined, may be more appropriate as it has a higher smoke point and a more neutral flavor. The choice of olive oil can also be a delightful exploration of regional terroirs, from the grassy, herbaceous notes of Tuscan oils to the ripe, fruity undertones of Andalusian varieties. Each bottle tells a story of the landscape and climate that nurtured its olives, crafted with traditions often centuries old.
Gifting olive oil, especially from our curated collection, offers a thoughtful and practical gesture that suits any occasion—from housewarmings to hostess gifts or even as a gourmet treat for oneself. Imagine the joy of giving a beautifully packaged set of artisanal olive oils, each selection promising a new taste adventure. Such gifts invite the recipients to create and share meals, perhaps inspiring a summer pesto made with fresh basil from the garden or a warming ratatouille as the seasons turn. For those eager to delve deeper into the world of olive oils, our Olive Oil page provides a wealth of information and a selection of high-quality oils to discover and enjoy. As you peruse our Olive Oil Collection, consider how each bottle’s unique profile can add depth and character to your next culinary creation, making every meal a special occasion.
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has a fruity taste. Virgin olive oil is also made from pure olives, but it has a slightly lower acidity level and a milder taste.
Olive oil should be stored in a cool, dark place, away from direct sunlight and heat. It's best to keep it in a tightly sealed container to prevent oxidation and spoilage.
Pure or light olive oil can be used for high-heat cooking, but extra-virgin and virgin olive oil are best used for low-heat cooking or as a finishing oil.
Olive oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory compounds that may have other health benefits.
Yes, you can use olive oil for baking, but keep in mind that it has a distinct flavor that may not be suitable for all recipes. It's best to use a mild-flavored olive oil or another neutral oil for baking.