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(31)
Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
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(5)
You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste. ...The first time I made hummus, it was a roasted red pepper hummus. I added this...
Pros: flavor, addicting, secret ingredient
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(4)
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
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(2)
Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, making mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion...
Pros: smoothness, delicious flavor, right intensity of lemon
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(1)
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Pros: taste, good for salad dressing
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Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in a beautifully crafted,...
Pros: decanter
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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(199)
One of the best olive oils on the market...Ive been buying this olive oil for years. Its light and delicious and the only one I use. ...Best Olive Oil...This is such a good and well priced olive oil! The best!!!
Pros: versatility, quality, flavor
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(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
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(29)
Beautiful Oil Cruet...Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry! ...I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser...
Pros: appearance, functional, color
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(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
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(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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These mini bowls are the perfect size for dips, sauces or olive oil. Made of beautiful glazed porcelain with a contrasting black trim, each dish in this collection adds stylish elegance to mealtimes. Available in white or spice-inspired colors to match...
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Olive Oil Collection
Olive oil is a staple in many kitchens and has been used for centuries in cooking and baking. The wide variety of olive oil types and flavors can make choosing the right one for your dish challenging. With an olive oil collection, you can have a selection of high-quality olive oils on hand to enhance any meal. Whether drizzling it on a salad, using it for cooking, or dipping bread, an olive oil collection can add flavor and depth to your culinary creations.
Olive Oil Collection
Gift-giving is also a breeze with olive oil. Whether it’s a housewarming, a thank you gesture, or a sophisticated addition to a wedding gift basket, olive oil is both practical and thoughtful. Imagine the delight of a friend dedicated to health and wellness, or a family member who revels in hosting gatherings, when they receive a beautifully packaged bottle of premium olive oil. It’s not just a gift; it’s an invitation to create and enjoy. For those special occasions, consider exploring our Olive Oil Gifts page, where elegance meets functionality in our thoughtfully selected offerings.
Moreover, the use of olive oil extends into the realms of sustainable living and mindful consumption. With a shift towards more eco-friendly lifestyles, many are ditching heavily processed oils for something more natural and beneficial. Olive oil’s antioxidant properties and its role in Mediterranean diets underscore its acclaim in wellness circles. In the kitchen, its application is as diverse as the regions from which it comes. Drizzling a Spanish Picual over grilled vegetables can capture the essence of summer grilling, while a Greek Kalamata might be the secret to an authentic homemade tapenade. As you browse through our Olive Oil Collection, think of each bottle as a passport to a new culinary territory, each with its own story, flavor profile, and heritage. This April, let the vibrant, fresh start of the season inspire you to bring new flavors into your home with olive oil, a timeless treasure in the culinary world.
FAQ List
Extra-virgin olive oil is made from pure, cold-pressed olives and has a fruity taste. Virgin olive oil is also made from pure olives, but it has a slightly lower acidity level and a milder taste.
Olive oil should be stored in a cool, dark place, away from direct sunlight and heat. It's best to keep it in a tightly sealed container to prevent oxidation and spoilage.
Pure or light olive oil can be used for high-heat cooking, but extra-virgin and virgin olive oil are best used for low-heat cooking or as a finishing oil.
Olive oil is high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory compounds that may have other health benefits.
Yes, you can use olive oil for baking, but keep in mind that it has a distinct flavor that may not be suitable for all recipes. It's best to use a mild-flavored olive oil or another neutral oil for baking.
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"s exactly what I needed to spray olive oil. Best part is the 2 different spray options"
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
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"The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now"
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"This is my favorite extra virgin olive oil to cook with"
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"This is such a handy way to use oil. I bought the first one for olive oil and had to buy another to use for my vegetable oil"
