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(30)
Can't live without this olive oil, great for cooking, salads, etc...Tastefully delicious in salads and various sensitively flavored. Recipes!...This is rich Italian Olive Oil
Pros: taste, flavor, quality
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(2)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...Great for salad dressing...My recipe originally used straight EVOO but I found...
Pros: flavor, smoothness, brightens the flavor of salad dressing
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(48)
Yummy Olive Oil!...Great for all uses, especially tasty in salad dressings and as a bread dipper. Love it!...Super nice olive oil, not for frying, but delicious over salad or to dip your baguette in with sea salt.
Pros: taste, quality, versatility
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(100)
Quality, great tasting olive oil...The flavor of this extra virgin olive oil is amazing! This is great for salads, dip bread in, use on top of pizza, adding to any dish you use olive oil. ...Marca Verde Extra VirginOlive Oil...It took me a long time...
Pros: taste, quality, versatility
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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(5)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, smokey flavor
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter
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(21)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...Meet needs for preparing...
Pros: size, quality, design
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(8)
Beautiful, high quality oil dispenser. I love this next to my stove!...Very nice oil dispenser and looks great on my counter.
Pros: dispenser, pretty, practicality
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(3)
Needed a vessel to contain olive oil transferred from a large can. It's handy, holds enough oil for several uses and its streamline stainless steel is very attractive.
Pros: convenience
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(3)
Store all your favorite condiments in the sleek and stylish Olino dispenser. Crafted from stainless steel, it features an ergonomically tapered design and protects oils, vinegar or dressing from light, air and odors.
Olipac’s products result from...Pros: easy to use, functional, consistent pour
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(9)
Perfect for storing olive oil to use while cooking. Looks great in my kitchen and doesn't have any issues with leaking like my previous olive oil dispenser did.
Pros: elegant design, looks great on the table, pretty
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(16)
Beautiful Oil Cruet...Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry! ...I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser...
Pros: color, design, size
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Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(21)
I purchased this along with the walnut fork to use for salads. It's a beautiful addition to my wood utensil collection....Very sturdy and just the right size to serve honey, jams, salad dressings, dips.....
Great "wood" addition as a serving piece.Pros: size, design, color
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(44)
Perfect for serving sides as well as a large salad...Perfect size for sides/salads. Just what I was looking for to add to my bistro dining set!...Perfect size bowls for salads, pastas and just about anything else. Great purchase!
Pros: size, shape, versatility
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(99)
I cut my carrots ,, onions and tomatoes into smaller pieces and with only 2 pulls everything is chopped just right for my salad. It is very powerful. I find 3 pulls too powerful and it is more mashed than chopped Sometimes only one pull is more than...
Pros: versatility, ease of use, time-saving
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Olive Oil For Salads
Indulge in the delightful world of salad dressings with these premium olive oils. Elevate your greens to new heights with the smooth and flavorful notes of these carefully selected oils, perfect for drizzling over fresh vegetables or tossing with crisp lettuce. Whether you prefer a light and fruity option or a robust and peppery variety, these oils offer something for every palate.
Olive Oil For Salads
For anyone passionate about cooking or looking to enhance their culinary repertoire, understanding the nuances of olive oil for salads is essential. Imagine drizzling a high-quality extra virgin olive oil over a salad of mixed baby greens, heirloom tomatoes, and fresh mozzarella on a warm May evening—an experience that delights the senses and brings people together. This oil not only serves as a heart-healthy fat source but also introduces antioxidants and anti-inflammatory properties to dishes, making it a favored choice among health-conscious individuals. Moreover, a beautifully bottled olive oil can serve as a thoughtful gift for hosts or hostesses, newlyweds, or anyone who appreciates the art of cooking. It’s a gift that says you care about their health and their pleasure in the kitchen. When exploring options, consider the origin, as oils from different regions—be they the rolling hills of Tuscany or the sun-drenched groves of California—bring their unique tastes and stories to the table.
For those eager to explore the rich tapestry of flavors that olive oil can offer, our collection at Sur La Table provides an excellent starting point. Whether you are dressing a simple weekday salad or an elaborate weekend feast, the right olive oil can make all the difference. To delve deeper into the world of olive oils and discover the perfect bottle to suit your taste and culinary needs, visit our dedicated Olive Oil page. Here, you will find a carefully curated selection that celebrates the diversity and richness of this extraordinary ingredient. From the peppery notes of an Italian extra virgin to the fruity undertones of a Spanish blend, each variety offers a distinct flavor profile that can enhance your dishes and inspire your culinary adventures. Embrace the joy of cooking with high-quality olive oil and transform your kitchen into a place of creativity and delight.
FAQ List
To maintain the quality of your olive oil, store it in a cool, dark place away from direct sunlight and heat sources. It is recommended to keep the oil in a tightly sealed container to prevent oxidation.
Absolutely! Olive oil is a versatile ingredient that can be used in various culinary applications. Apart from salads, it can be used for dressing pasta, drizzling over roasted vegetables, or as a dip for bread.
Yes, olive oil is derived solely from olives and does not contain any animal products. Therefore, it is suitable for both vegetarians and vegans.
Extra virgin olive oil is made from the first pressing of olives and is considered the highest quality. It has a low acidity level and retains the natural flavors and aromas of the olives. Regular olive oil, on the other hand, is a blend of refined olive oil and virgin olive oil.
While olive oil can be used for light sautéing and stir-frying, it has a lower smoke point compared to other oils like canola or vegetable oil. If you plan on deep frying or cooking at high temperatures, it is recommended to use oils with higher smoke points.