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(3948)
Sauté pan ...So happy with my new pans, caraway pans are awesome ...Super Pan...This is the best pan for its size, even cooking and clean up! We use this pan multiple times per week!
Pros: easy to clean, non-stick, even heating
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(576)
I use this pan for everything - braises, sourdough, roasted veggies. ...My favorite pan!...This pan is so versatile. I use it almost every day and it performs beautifully without fail.
Pros: versatility, lid, color
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(443)
It's very versatile and I'm finding all kinds of uses for it....These are the best bowls I own. Any chefs dream!
Pros: versatility, handles, easy to clean
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(426)
Despite the spotty discoloration that appeared on the bottom of the pot after the first use, it is good pot with even heat distribution and a cool, comfortable handle.
Pros: great for cooking, appearance, even heat distribution
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(411)
Great 8" Pan...Great pan. Really even heating and non stick. Use multiple times a day. ...The absolute best pan ever. I am a chef and I will not use another pan.
Pros: durability, quality, easy to clean
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(379)
Pots and Pans, Chef?s Classic...Chef?s Classic Nonstick hard andodized set...This Chef?s Class Nonstick Hard Andodized Set is the best I?
Pros: quality, easy to clean, durability
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(296)
These pans are excellent, and I may have found a pan that will last a lifetime....We love our new pans. So easy to clean. My husband uses all the time!Pros: appearance, non-stick, color
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(259)
GET THESE POTS & PANS!...It's simply classic, holds great heat, and is easy to clean. Every chefs dream!...Chef?s classic stainless 17 piece set...This is an excellent set of cookware for beginners to home chefs!!
Pros: appearance, durability, price
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(178)
Beautiful pans, easy to clean I will buy larger pan...Green Pan or Bust!...I have two small pans I use in my camper, and have given some as gifts.
Pros: durable, functionality, even cooking
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(175)
This multi-functional pan is great for a bunch of uses. We love it and might buy another!...Very functional pan...This is a very functional pan, I have used it for multiple uses and it has never failed.
Pros: versatility, color, size
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(145)
Good Pizookie pan as well. So many uses and is one of my most used pans in the kitchen....Great fry pan...Excellent product, perfect size, easy to clean, so many uses. What's not to love?
Pros: versatility, color, easy to clean
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(144)
I bought my first Cop*R*Chef copper sauce pan in 1974...I like the copper core pans because of the ease of care. In addition to my three copper Cop*R*Chef pans I bought in 1974, I own four copper core pans....I love all of the Copper Core pans that I...
Pros: quality, easy cleanup, appearance
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(121)
Sturdy pan with even cooking...This is one of my favorite and most used pans in the kitchen. I know I'll be handing it down to my son because it is his fave steak pan, and he loves his steaks....Great multi use pan!
Pros: quality, easy to clean, versatility
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(119)
This new pan is replacement. Love these pans and use mine at least once every day. ...The best pans I?ve ever owned and now the ONLY pans I will use.
Pros: size, easy cleanup, non-stick
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(113)
Chefs Classic NonstickHardAnodized 14 piece set....Bought a chef?s classic nonstick hard 14 piece set for my son and daughter-in-law for Christmas. ...Chefs classic nonstick hard anodized 14pc set...Do not stack the pots and pans on top of each other,...
Pros: durability, quality, non-stick
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(111)
Lodeg Chef pans...love the pan greta for searing fish...It starts with the pan....Well by the tremendous stroke of luck the next day I received an add for your cast iron pan. After seeing and reading about you pans I knew I was on the right track.
Pros: easy to clean, versatility, cooking performance
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(104)
We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.
These efficient multi-taskers handle everything from stir-fry to steak with ease and transfer...Pros: enjoyment
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(104)
Amazing pan set...I absolutely love my pans! They are amazing and berry nice to use and clean!...I like the feel of the handle and the lid fits snugly on the pan.
Pros: size, quality, easy to clean
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(100)
Great long lasting pans...Ceramic nonstick coating is healthier and is so long lasting. Beautiful Pan....Beautiful saute pan...The Zwilling saute pans are our family's favorite pot. Love the non-stick ceramic interiar.
Pros: durable, easy to clean, versatility
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(96)
Demeyere also uses a patented Silvinox surface treatment which allows the pan to maintain its silvery finish and resist fingerprints. ...Best Pan I've Ever Had...The no interior rivets is so nice and this pan is a breeze to use and clean. My girlfriend...
Pros: quality, durable, easy to clean
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(95)
Scan Pan...Excellent pans. Light and non-stick works very well....Scan pans...Love my Scan pans and use them almost everyday.
Pros: durability, easy to clean, non-stick surface
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(89)
I love my Staub pans and when this was on sale, I grabbed it. I love the depth and the even cooking plus it is a beautiful pan....The best everyday pan...I use this everyday and absolutely love cooking with it.
Pros: versatility, quality, easy to clean
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(84)
I had something very odd happen to my prior pan that was exactly like this one. I had had the pan for a while along with all of the other pans within the same set. ...I use this pan almost every day....
Good size for so many uses.Pros: size, easy to clean, quality
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(80)
Nice pan...It's easy to use and works well in any dish. Always Daliy pan....Finally, a fry pan that doesn?t stick!...I love this fry pan! After using it for a month, I bought two other sizes and got rid of all of my other pans!
Pros: versatility, color, size
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Pans Chefs Use
Pans chefs use are designed to handle a wide range of cooking tasks, from searing and sautéing to simmering and baking. Whether outfitting a home kitchen or looking to elevate everyday meals, these pans offer the versatility and reliability chefs rely on. Discover options suited for every technique, crafted to deliver consistent results and help you cook with confidence.
Pans Chefs Use
Every chef, whether seasoned professional or passionate home cook, relies on a trusted set of pans to bring their culinary vision to life. The pans chefs use are more than just tools—they are the foundation of countless dishes, from seared steaks to delicate sauces. When selecting a pan, it’s important to consider the material, weight, and shape, as each detail influences how heat is distributed and how ingredients caramelize, brown, or simmer. Stainless steel pans are prized for their durability and versatility, ideal for everything from pan-roasting vegetables to deglazing flavorful sauces. Cast iron, with its unmatched heat retention, excels at creating a golden crust on cornbread or holding steady for slow-cooked braises. Nonstick pans make quick work of eggs or pancakes, offering easy release and simple cleanup for busy mornings or late-night snacks. Copper pans, known for their precise temperature control, are favored for delicate tasks like candy-making or crafting the perfect omelet. Each pan style has its strengths, and chefs often reach for different types depending on the technique and ingredients at hand.
These pans aren’t reserved for restaurant kitchens—they’re equally at home in any kitchen where good food is valued. For someone just starting to explore the world of cooking, investing in a quality pan can be a transformative experience, turning everyday meals into something memorable. Experienced cooks appreciate the responsiveness and reliability of chef-approved pans, whether they’re preparing a quick weeknight stir-fry or experimenting with a new seasonal recipe. With summer in full swing, these pans are perfect for everything from charring fresh corn and peppers to finishing a berry cobbler in the oven. They also make thoughtful gifts for newlyweds, recent graduates, or anyone setting up a new home—offering both practicality and the promise of shared meals and new traditions. A well-chosen pan becomes a kitchen companion, developing its own character and patina with use, and often outlasting trends or fleeting gadgets.
When considering which pan to add to your kitchen, think about the kinds of meals you love to prepare and the cooking methods you use most often. A sturdy sauté pan can handle everything from browning chicken thighs to tossing pasta with summer vegetables, while a classic skillet is indispensable for both breakfast scrambles and evening frittatas. For those who love to entertain, larger pans make it easy to cook for a crowd, while smaller, lighter pans are ideal for solo meals or quick sides. The right pan encourages creativity and confidence, whether you’re perfecting a family recipe or trying out a new technique. Over time, these pans become more than just cookware—they’re a testament to the meals shared, the skills honed, and the joy found in the kitchen, season after season.
These pans aren’t reserved for restaurant kitchens—they’re equally at home in any kitchen where good food is valued. For someone just starting to explore the world of cooking, investing in a quality pan can be a transformative experience, turning everyday meals into something memorable. Experienced cooks appreciate the responsiveness and reliability of chef-approved pans, whether they’re preparing a quick weeknight stir-fry or experimenting with a new seasonal recipe. With summer in full swing, these pans are perfect for everything from charring fresh corn and peppers to finishing a berry cobbler in the oven. They also make thoughtful gifts for newlyweds, recent graduates, or anyone setting up a new home—offering both practicality and the promise of shared meals and new traditions. A well-chosen pan becomes a kitchen companion, developing its own character and patina with use, and often outlasting trends or fleeting gadgets.
When considering which pan to add to your kitchen, think about the kinds of meals you love to prepare and the cooking methods you use most often. A sturdy sauté pan can handle everything from browning chicken thighs to tossing pasta with summer vegetables, while a classic skillet is indispensable for both breakfast scrambles and evening frittatas. For those who love to entertain, larger pans make it easy to cook for a crowd, while smaller, lighter pans are ideal for solo meals or quick sides. The right pan encourages creativity and confidence, whether you’re perfecting a family recipe or trying out a new technique. Over time, these pans become more than just cookware—they’re a testament to the meals shared, the skills honed, and the joy found in the kitchen, season after season.