-
A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieves perfect harmony in our classic pasta sauce. It goes great with polenta, pasta, chicken breast, or roasted fish.
Add to Bag -
Silky and rich, our Due Formaggi Pasta Sauce is made using delicious pecorino and aged ricotta for a sauce that goes well with polenta, pasta, chicken breast, or roasted fish. It beautifully combines slightly sweet and creamy ricotta with tangy sheep’s...
Add to Bag -
Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
Add to Bag -
Our luscious Cacio e Pepe combines DOP pecorino Romano cheese with fragrant black pepper in an all-natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or...
Add to Bag
Pasta Sauce
Explore the world of flavors with our enticing selection of pasta sauces, crafted to elevate your culinary creations to new heights. Whether you’re simmering a classic marinara or seeking the rich depth of a creamy Alfredo, our diverse range offers something for every palate. Perfect for weeknight dinners or gourmet gatherings, these sauces promise to transform any pasta dish into an unforgettable experience. Dive into the art of Italian-inspired cooking and let each jar bring a touch of authenticity and deliciousness to your table.
-
"We started using this sauce in our restaurant, Heritage Eats, to compliment our food and give the guests an interactive experience with a variety of sauces"
-
"Receive this as a birthday present and I have used it every day sense having it this morning on a leftover piece of Greek pizza soft fried egg wonderful wonderful"
-
"We started using this sauce in our restaurant, Heritage Eats, to compliment our food and give the guests an interactive experience with a variety of sauces"
-
"Love this in eggs and sauces"
-
"It's perfect for ooni sized pizzas, for larger pizzas you would have to reposition it to cut across the entire pizza"
