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(40)
The hollow edge divets guide food up and off the knife as you work, keeping it out of your way and keeping prep work efficient....Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife...
Pros: sharpness, durable, versatility
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(70)
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.
An Asian-style chef’s knife, this santoku has a specially designed...Pros: quality, sharpness, versatility
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(58)
This knife is a dream...I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty)...
Pros: balance, sharpness, weight
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(63)
5" hollow edge santoku...Gourmet 5" Hollow Edge Santoku...Love my knife. Cuts so easily.
Pros: size, sharpness, feel in hand
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: unspecified, versatility, ease of chopping
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(14)
I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...I debated between the 8" chefs knife and the 7" Santouku, but decided on the Santoku. ...Santoku knife Is a perfect knife in your...
Pros: sharpness, lightweight, quality
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(16)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: size, weight, versatility
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(2)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: perfect size for small hands, nimble, manufactured in japan
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(28)
Highly recommend Japanese style knives to your kitchen...
This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...This is the third Shun knife.
They are excellent cooking tools.
They are extremely sharp,...Pros: sharpness, lighter weight, fit in hand
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(38)
Gourmet 7 inch hollow edge Santoku...This is a fabulous Knife! I've had one for a few years and I just ordered one for my sister....Gourmet 7" Hollow Edge Santoku...Absolutely love this knife !
I will defiantly be adding more of the WÜSTHOF knifes to...Pros: sharpness, quality, durability
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(782)
The Twin Signature Collection features legendary Zwilling J.A. Henckels performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon stainless steel, so it’s lightweight,...
Pros: sharpness, quality, durability
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(315)
Great knives!...These knives are so sharp! I love them. Light weight and balanced with a super sharp edge....The knives are great! They hold an edge very nicely.
Pros: sharpness, quality, high quality
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Hollow Edge Santoku Knives
Hollow-edge Santoku knives are an essential tool for almost any kitchen enthusiast. With their unique design, these knives offer numerous advantages that make them a must-have in every home. The hollow edge creates air pockets between the blade and the food, preventing it from sticking and ensuring precise cuts every time. Additionally, the hollow edge allows for faster and smoother cutting. Investing in a hollow-edge Santoku knives will undoubtedly elevate your cooking experience and bring out your inner chef.
Hollow Edge Santoku Knives
When considering purchasing a hollow edge Santoku knife, there are a few factors to keep in mind. Firstly, the size of the knife is important. While Santoku knives typically range from 5 to 7 inches, a 5-inch Santoku knife offers a perfect balance between maneuverability and versatility. Additionally, consider the material of the blade. High-quality stainless steel blades are known for their durability and resistance to corrosion, ensuring that your knife will last for years to come.
These knives are not only a practical addition to your kitchen, but they also make a thoughtful gift for any cooking enthusiast. Whether you're shopping for a seasoned chef or someone just starting their culinary journey, a hollow edge Santoku knife is sure to be appreciated. With its precise cutting capabilities, this knife is perfect for slicing, dicing, and chopping a variety of ingredients. From preparing a hearty stew to creating a beautiful spring salad, a hollow edge Santoku knife is a must-have tool for every kitchen.
To explore a selection of 5-inch Santoku knives, visit our 5 Inch Santoku Knives page. Discover the perfect knife that suits your needs and preferences. Whether you're a professional chef or a home cook, a 5-inch Santoku knife is a versatile tool that will elevate your culinary skills. Don't miss out on this essential kitchen companion, especially as we enter the vibrant and fresh flavors of the spring season.
FAQ List
The main difference is the presence of small indentations along the blade of a hollow edge Santoku knife, which create air pockets. These air pockets help prevent food from sticking to the blade, making it easier to slice and chop ingredients.
Absolutely! A hollow edge Santoku knife is incredibly versatile and can be used for a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients. Its sharp and precise blade makes it a go-to tool in the kitchen.
Not at all! While some experience with knife handling is always beneficial, a hollow edge Santoku knife is designed to be user-friendly. Its balanced weight and comfortable grip make it easy to control, even for beginners.
To ensure the longevity of your hollow edge Santoku knife, it's important to hand wash it with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh detergents that can damage the blade. Regular honing and occasional professional sharpening will also help maintain its sharpness.
While a hollow edge Santoku knife can be used on various cutting surfaces, such as wood, plastic, or bamboo, it is best to avoid cutting on hard surfaces like glass or ceramic, as they can dull the blade. Always use a cutting board to protect both the knife and the surface you're working on.
![Miyabi Artisan SG2 Collection Santoku, 5.5"](https://assets.surlatable.com/m/5628233b9f450321/thul-1594894_01i_0814_s.jpg "Miyabi Artisan SG2 Collection Santoku, 5.5"")
![Miyabi Kaizen II Santoku, 7"](https://assets.surlatable.com/m/e570945ed3580d8/thul-2403285_01i_0116_s_rgb.jpg "Miyabi Kaizen II Santoku, 7"")
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"This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food"
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"A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies"
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"I love my Santoku knife, it is beautiful and functions very well"
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"This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it"
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"WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series"
