Hollow Edge Santoku Knives

Hollow-edge Santoku knives are an essential tool for almost any kitchen enthusiast. With their unique design, these knives offer numerous advantages that make them a must-have in every home. The hollow edge creates air pockets between the blade and the food, preventing it from sticking and ensuring precise cuts every time. Additionally, the hollow edge allows for faster and smoother cutting. Investing in a hollow-edge Santoku knives will undoubtedly elevate your cooking experience and bring out your inner chef.

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  • Global Hollow-Edge Santoku Knife, 5"
    $109.95
    (20)

    Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.

    Pros: sharpness, size, easy to grip

  • Wüsthof Classic Hollow-Edge Santoku, 5"
    $150
    (90)

    Love ??...Best. Kitchen. Assistant....Best!...Love this knife!

    Pros: quality, versatility, ease of use

  • Wüsthof Classic Ikon Hollow-Edge Santoku Knife
    $200
    (81)

    The best knives I've ever used. Precision at best...This knife was a great add to my set. Wusthof quality at its best. It is becoming our go to knife.

    Pros: sharpness, quality, versatility

  • Shun Sora Hollow-Edge Santoku, 7"
    $109.95
    (3)

    Love this knife! Makes chopping several things a breeze!...I love it.

    Pros: love, versatility, ease of chopping

  • Zwilling J.A. Henckels Pro Le Blanc Hollow-Edge Santoku Knife, 7"
    $154.95
    (28)

    Best knife...Love this knife. Use it for absolutely everything when cooking. Great grip and not too heavy....I love this knife, very sharp, chops great. On the left.

    Pros: sharpness, versatility, balance

  • Global Hollow-Edge Santoku, 7"
    $99.96
    (20)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

    Pros: sharpness, good grip, easy to hold

  • Shun Kanso Hollow-Edge Santoku, 5.5"
    $134.95
    (2)

    I love the wood handle...very nice! It is my first Shun knife...but, not my last!??

    Pros: perfect size, made in japan, wood handle

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.

    Pros: sharpness, quality, durable

  • Shun Sora Santoku Knife, 5.5"
    $99.95
    (2)

    A knife of many talents, this Santoku knife handles all basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing...

    Pros: secure grip, perfect size, comfortable

  • Zwilling J.A. Henckels Spectrum Hollow Edge Santoku Knife, 7"
    $159.96

    Japanese for "three virtues", the santoku knife excels at three cutting techniques—mincing, slicing and dicing. Crafted with a small edge angle of 25° for higher sharpness, the hollow edge blade features small indentations which prevent food from...

  • Shun Premier Grey Santoku Knife, 7"
    $199.95
    (4)

    A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...

    Pros: easy to use, easy to sharpen, completes set

  • All-Clad 7-Piece Knife Block Set
    $229.96

    A perfect housewarming gift or update to your cutlery collection, this 7-piece set from All-Clad includes everything you need to chop, slice and dice your way through kitchen prep. The chef’s knife is a great multi-purpose tool for cutting veggies, meats...

    Pros: size, design, functionality

Hollow Edge Santoku Knives

A hollow edge santoku knife is a versatile addition to any kitchen, blending the best of Japanese and Western culinary traditions. Recognizable by its distinct, slightly curved blade and the series of shallow dimples—known as a “hollow edge”—along the sides, this knife is designed to minimize friction and prevent food from sticking while you slice, dice, and chop. Whether you’re prepping crisp autumn vegetables for a hearty stew or thinly slicing proteins for a holiday gathering, the hollow edge santoku excels at precision and efficiency. The shape and balance of these knives make them comfortable for home cooks and professionals alike, offering control and agility for everything from mincing garlic to portioning delicate fish. As the weather cools and kitchens fill with the aromas of seasonal cooking, having a reliable hollow edge santoku on hand can elevate your prep work, making it easier and more enjoyable to bring your favorite recipes to life.

When choosing a hollow edge santoku knife, consider the weight, handle comfort, and the length of the blade—most commonly around 7 inches, as seen in the popular global hollow edge santoku 7 style. A well-balanced knife reduces fatigue during extended prep sessions, while a comfortable grip ensures safety and precision. The hollow edge design is especially helpful when working with ingredients that tend to cling to the blade, such as potatoes or squash, streamlining your workflow and keeping cuts clean. These knives make thoughtful gifts for aspiring chefs, newlyweds building their first kitchen, or anyone who appreciates the art of cooking. They’re also ideal for experienced cooks seeking to refine their knife collection with a tool that’s both practical and elegant. For those interested in exploring more options, including different materials and finishes, our collection of Stainless Steel Santoku Knives provides a range of choices tailored to various preferences and needs.

As you gather with friends and family this season, a hollow edge santoku knife can quickly become the unsung hero of your kitchen. Its multipurpose functionality means you’ll reach for it again and again, whether you’re preparing a weeknight dinner or tackling ambitious holiday feasts. The streamlined silhouette and sharp blade are designed to handle everything from robust root vegetables to delicate herbs, allowing you to enjoy the process as much as the finished dish. Investing in a quality hollow edge santoku is about more than just upgrading your tools—it’s about embracing the joy of cooking with confidence and ease, season after season.

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