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(40)
Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut....The hollow edge divets...
Pros: sharpness, durability, weight
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(55)
Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...5" Hollow edge Santoku...The raised handle makes it very easy to control, Great for veggies, razor-sharp...
Pros: quality, design, sharpness
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(20)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...comfortable grip and sharp edge make this knife very precise. knife has great balance. i ordered the 7" and am pleased with...
Pros: sharpness, quality, design
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(10)
Hollow blade...This is very light weight. My every day go to knife....5" hollow edge Gourmet Santoku knife...Hopefully will hold its edge during normal usage.
Pros: size, efficiency, versatility
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(25)
Santoku Knife...I love this knife, very sharp, chops great. On the left....I just opened up my 7 in Pro Le Blanc Slim Hollow Edge Santoku knife. I was a little unsure of the white but so glad I went with it.
Pros: sharpness, balance, weight
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(13)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...I debated between the 8" chefs knife and the 7" Santouku, but decided on the...
Pros: sharpness, versatility, quality
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(15)
Global 5" santoku...Great knife!...I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size.
Pros: size, weight, ease of use
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(2)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: nimbleness, size, manufactured in japan
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(25)
It feels more like a chefs knife. The hollow edge works as hoped but does not exceed hopes....Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly.
Pros: sharpness, weight, quality
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(14)
Best knife ever!...This is exactly what I was looking for in an Santoku knife. Super sharp, thin edge, comfortable handle....I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time...
Pros: sharpness, easy handling, comfortable handle
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(20)
Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....Finally decided to take a plunge by doing enough research and got this ZWILLING Four Star 7-inch Hollow Edge Santoku Knife as...
Pros: quality, sharpness, usefulness
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Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
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Hollow Edge Santoku Knives
Hollow-edge Santoku knives are an essential tool for almost any kitchen enthusiast. With their unique design, these knives offer numerous advantages that make them a must-have in every home. The hollow edge creates air pockets between the blade and the food, preventing it from sticking and ensuring precise cuts every time. Additionally, the hollow edge allows for faster and smoother cutting. Investing in a hollow-edge Santoku knives will undoubtedly elevate your cooking experience and bring out your inner chef.
Hollow Edge Santoku Knives
When considering purchasing a hollow edge Santoku knife, there are a few factors to keep in mind. Firstly, the size of the knife is important. While Santoku knives typically range from 5 to 7 inches, a 5-inch Santoku knife offers a perfect balance between maneuverability and versatility. Additionally, consider the material of the blade. High-quality stainless steel blades are known for their durability and resistance to corrosion, ensuring that your knife will last for years to come.
These knives are not only a practical addition to your kitchen, but they also make a thoughtful gift for any cooking enthusiast. Whether you're shopping for a seasoned chef or someone just starting their culinary journey, a hollow edge Santoku knife is sure to be appreciated. With its precise cutting capabilities, this knife is perfect for slicing, dicing, and chopping a variety of ingredients. From preparing a hearty stew to creating a beautiful spring salad, a hollow edge Santoku knife is a must-have tool for every kitchen.
To explore a selection of 5-inch Santoku knives, visit our 5 Inch Santoku Knives page. Discover the perfect knife that suits your needs and preferences. Whether you're a professional chef or a home cook, a 5-inch Santoku knife is a versatile tool that will elevate your culinary skills. Don't miss out on this essential kitchen companion, especially as we enter the vibrant and fresh flavors of the spring season.
FAQ List
The main difference is the presence of small indentations along the blade of a hollow edge Santoku knife, which create air pockets. These air pockets help prevent food from sticking to the blade, making it easier to slice and chop ingredients.
Absolutely! A hollow edge Santoku knife is incredibly versatile and can be used for a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients. Its sharp and precise blade makes it a go-to tool in the kitchen.
Not at all! While some experience with knife handling is always beneficial, a hollow edge Santoku knife is designed to be user-friendly. Its balanced weight and comfortable grip make it easy to control, even for beginners.
To ensure the longevity of your hollow edge Santoku knife, it's important to hand wash it with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh detergents that can damage the blade. Regular honing and occasional professional sharpening will also help maintain its sharpness.
While a hollow edge Santoku knife can be used on various cutting surfaces, such as wood, plastic, or bamboo, it is best to avoid cutting on hard surfaces like glass or ceramic, as they can dull the blade. Always use a cutting board to protect both the knife and the surface you're working on.
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"I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp"
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife"
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"I own an 8" Miyabi Evolution Chef's Knife and was interested in a santoku for those times when I want a straight knife edge for chopping rather than the rocking motion of the chef's knife"
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"This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"