-
(40)
Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut....The hollow edge divets...
Pros: sharpness, durability, weight
Add to Bag -
(55)
Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...5" Hollow edge Santoku...The raised handle makes it very easy to control, Great for veggies, razor-sharp...
Pros: quality, design, sharpness
Add to Bag -
(19)
comfortable grip and sharp edge make this knife very precise. knife has great balance. i ordered the 7" and am pleased with my purchase....Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand...
Pros: sharpness, quality, design
Add to Bag -
(11)
5" hollow edge Gourmet Santoku knife...Hopefully will hold its edge during normal usage....Hollow blade...This is very light weight. My every day go to knife.
Pros: size, efficiency, versatility
Add to Bag -
(3)
Love this knife! Makes chopping several things a breeze!...This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use.
Pros: versatility, ease of chopping, edge retention
Add to Bag -
This versatile santoku is a Japanese-style chef’s knife perfect for any kitchen task, from slicing ginger to chopping greens. The blade’s hollow edge prevents food from sticking as you cut, creating a seamless experience whether you’re...
Pros: sharpness, balance, weight
Add to Bag -
(13)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...I debated between the 8" chefs knife and the 7" Santouku, but decided on the...
Pros: sharpness, versatility, quality
Add to Bag -
(15)
Great knife!...I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size. ...Global 5" santoku
Pros: size, weight, ease of use
Add to Bag -
(1)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: manufactured in japan, chopping vegetables, weight
Add to Bag -
(22)
It feels more like a chefs knife. The hollow edge works as hoped but does not exceed hopes....Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly.
Pros: sharpness, weight, quality
Add to Bag -
(14)
Best knife ever!...This is exactly what I was looking for in an Santoku knife. Super sharp, thin edge, comfortable handle....I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time...
Pros: sharpness, easy handling, comfortable handle
Add to Bag -
(15)
Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....Finally decided to take a plunge by doing enough research and got this ZWILLING Four Star 7-inch Hollow Edge Santoku Knife as...
Pros: quality, balance, price
Add to Bag
Hollow Edge Santoku Knives
Hollow-edge Santoku knives are an essential tool for almost any kitchen enthusiast. With their unique design, these knives offer numerous advantages that make them a must-have in every home. The hollow edge creates air pockets between the blade and the food, preventing it from sticking and ensuring precise cuts every time. Additionally, the hollow edge allows for faster and smoother cutting. Investing in a hollow-edge Santoku knives will undoubtedly elevate your cooking experience and bring out your inner chef.
Hollow Edge Santoku Knives
When considering purchasing a hollow edge Santoku knife, there are a few factors to keep in mind. Firstly, the size of the knife is important. While Santoku knives typically range from 5 to 7 inches, a 5-inch Santoku knife offers a perfect balance between maneuverability and versatility. Additionally, consider the material of the blade. High-quality stainless steel blades are known for their durability and resistance to corrosion, ensuring that your knife will last for years to come.
These knives are not only a practical addition to your kitchen, but they also make a thoughtful gift for any cooking enthusiast. Whether you're shopping for a seasoned chef or someone just starting their culinary journey, a hollow edge Santoku knife is sure to be appreciated. With its precise cutting capabilities, this knife is perfect for slicing, dicing, and chopping a variety of ingredients. From preparing a hearty stew to creating a beautiful spring salad, a hollow edge Santoku knife is a must-have tool for every kitchen.
To explore a selection of 5-inch Santoku knives, visit our 5 Inch Santoku Knives page. Discover the perfect knife that suits your needs and preferences. Whether you're a professional chef or a home cook, a 5-inch Santoku knife is a versatile tool that will elevate your culinary skills. Don't miss out on this essential kitchen companion, especially as we enter the vibrant and fresh flavors of the spring season.
FAQ List
The main difference is the presence of small indentations along the blade of a hollow edge Santoku knife, which create air pockets. These air pockets help prevent food from sticking to the blade, making it easier to slice and chop ingredients.
Absolutely! A hollow edge Santoku knife is incredibly versatile and can be used for a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients. Its sharp and precise blade makes it a go-to tool in the kitchen.
Not at all! While some experience with knife handling is always beneficial, a hollow edge Santoku knife is designed to be user-friendly. Its balanced weight and comfortable grip make it easy to control, even for beginners.
To ensure the longevity of your hollow edge Santoku knife, it's important to hand wash it with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh detergents that can damage the blade. Regular honing and occasional professional sharpening will also help maintain its sharpness.
While a hollow edge Santoku knife can be used on various cutting surfaces, such as wood, plastic, or bamboo, it is best to avoid cutting on hard surfaces like glass or ceramic, as they can dull the blade. Always use a cutting board to protect both the knife and the surface you're working on.
-
"We use this knife for small cutting jobs of all kinds, such as bread, rolls, tomatoes, peaches"
-
"They are easy to hold, light weight, and have a very sharp thin edge that holds up well. I have a 5"..."
-
"I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the..."
-
"Love this knife. Definitely not one I use every day but makes trimming down a roast or preparing mea..."
-
"Great knife block with stay-sharp technology. Love everything about the knives"