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(40)
The hollow edge divets guide food up and off the knife as you work, keeping it out of your way and keeping prep work efficient....Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife...
Pros: sharpness, comfortable handle, durability
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(77)
The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...We have owned our knives since 1997 and use them daily. We are enjoying our newest knife to the collection!...Wusthof classic hollow-edge...
Pros: quality, versatility, ease of use
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(66)
This knife is a dream...I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty)...
Pros: sharpness, quality, versatility
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(90)
Gourmet 5" Hollow Edge Santoku...Love my knife. Cuts so easily....Hollow Edge Santoku...My go to favorite knife! Just love it!
Pros: sharpness, reliable, durability
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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(20)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...I debated between the 8" chefs knife and the 7" Santouku, but decided on the...
Pros: sharpness, good grip, easy to hold
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(19)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....Santoku knife...The knife is lighter than others I have used and very easy to grip.
Pros: sharpness, size, easy to grip
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(2)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: perfect size, made in japan, wood handle
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(30)
Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly....Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife.
Pros: sharpness, quality, durable
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(48)
Gourmet 7 inch hollow edge Santoku...This is a fabulous Knife! I've had one for a few years and I just ordered one for my sister....Gourmet 7" Hollow Edge Santoku...Absolutely love this knife !
I will defiantly be adding more of the WÜSTHOF knifes to...Pros: sharpness, durable, quality
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(2)
A knife of many talents, this Santoku knife handles all basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing...
Pros: secure grip, perfect size, comfortable
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(170)
Classic 7" Hollow Edge Santoku...I was given a Wusthof Classic 7" Hollow Edge Santoku for retirement 7 years ago. It is still my favorite knife for all purpose kitchen prep work. ...Excellent knife that fits my hand comfortably and makes cutting a breeze!...
Pros: durable, customer service, versatility
Hollow Edge Santoku Knives
Hollow-edge Santoku knives are an essential tool for almost any kitchen enthusiast. With their unique design, these knives offer numerous advantages that make them a must-have in every home. The hollow edge creates air pockets between the blade and the food, preventing it from sticking and ensuring precise cuts every time. Additionally, the hollow edge allows for faster and smoother cutting. Investing in a hollow-edge Santoku knives will undoubtedly elevate your cooking experience and bring out your inner chef.
Hollow Edge Santoku Knives
FAQ List
The main difference is the presence of small indentations along the blade of a hollow edge Santoku knife, which create air pockets. These air pockets help prevent food from sticking to the blade, making it easier to slice and chop ingredients.
Absolutely! A hollow edge Santoku knife is incredibly versatile and can be used for a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients. Its sharp and precise blade makes it a go-to tool in the kitchen.
Not at all! While some experience with knife handling is always beneficial, a hollow edge Santoku knife is designed to be user-friendly. Its balanced weight and comfortable grip make it easy to control, even for beginners.
To ensure the longevity of your hollow edge Santoku knife, it's important to hand wash it with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh detergents that can damage the blade. Regular honing and occasional professional sharpening will also help maintain its sharpness.
While a hollow edge Santoku knife can be used on various cutting surfaces, such as wood, plastic, or bamboo, it is best to avoid cutting on hard surfaces like glass or ceramic, as they can dull the blade. Always use a cutting board to protect both the knife and the surface you're working on.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Artisan SG2 Collection Santoku, 7"](https://assets.surlatable.com/m/1908a7f6c9380c32/thul-1039221_s.jpg "Miyabi Artisan SG2 Collection Santoku, 7"")
![Miyabi Kaizen II Santoku, 7"](https://assets.surlatable.com/m/e570945ed3580d8/thul-2403285_01i_0116_s_rgb.jpg "Miyabi Kaizen II Santoku, 7"")
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"I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp"
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"I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most"
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"The "Gourmet" knives do not match the "Chef" knives. All of my slots are filled but they do not match"
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"It cannot be said enough: Wusthof makes excellent knives. This Santoku is a great example"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"
