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(30)
Highly recommend Japanese style knives to your kitchen...
This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...Very nice knife but not as light as expected and not as straight an edge as I expected for...Pros: sharpness, quality, durable
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(90)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...WÜSTHOF SANTOKU...They are the best knives on the market. I couldn't be happier with my purchase.
Pros: sharpness, reliable, durability
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(19)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....Santoku knife...The knife is lighter than others I have used and very easy to grip.
Pros: sharpness, size, easy to grip
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(56)
With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...
Pros: sharpness, quality, frequent use
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, durability, comfortable handle
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(17)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, functional, versatility
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(3)
Shun knife set & block...I truly enjoy cutting meat, slicing vegetables and pairing apples, now that I have Shun knives it's a pleasure cutting & prepping meals. The beautifully hand crafted wooden handles finish is smooth and easy to hold the knife....
Pros: exceptional quality, compliments from friends and family, ease of cutting
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(170)
Classic 7" Hollow Edge Santoku...While I generally prefer carbon steel knives, this stainless steel knife holds its edge quite well. ...Another amazing Wusthof knife...It cannot be said enough: Wusthof makes excellent knives. This Santoku is a great...
Pros: durable, customer service, versatility
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(63)
The handle is one of the most comfortable to use and perfectly balances the weight of this amazing knife. The signature Miyabi strength and sharpness of the steel promises effortless cutting no matter what you are slicing through....A perfect blend of...
Pros: versatility, sharpness, comfortable handle
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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(82)
A great santoku knife...The 5.5 santoku knife is a nice in between size, smaller in length, but still a wide blade to chop through produce easily....Love the Santoku knives. Handle is smaller than 7" Santoku, so fits my wife's hand better.
Pros: sharpness, versatility, durable
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(40)
First Santoku knife...During a break in the class, I was looking at some of the demo knives and fell in love with the feel of the Miyabi Santoku...I have used and loved Henckels Pro S knives for years and have a great appreciation for quality cutlery...although...
Pros: sharpness, comfortable handle, durability
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(44)
Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....
The ricking santoku can easily become the most used knife in your kitchen. ...The perfect rocking santoku...Great hybrid knifePros: sharpness, comfortable handle, functional
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(111)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, durable, comfortable handle
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(66)
great knife...had the classic, decided to get wild with the Ikon and santoku blade, love it!...Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: sharpness, quality, versatility
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(43)
A great little santoku - perfect for quick vegetable chops. Made from FC61 steel the knife blade is so durable it can even go through small bones. ...Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife...
Pros: sharpness, lightweight, comfortable handle
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(10)
Who couldn't use and extra paring knife.
What is amazing is how much sharper this is than the Wustoff Classic Ikon chef knife, so I now have two great "kitchen" knives to select from for my cooking needs. ...Love the santoku design....You may only need...Pros: sharpness, lifetime warranty, durability
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(7)
Performer knife...The Performer cooks is good and gave the Santoku as a gift. They told me they like it...I would recommend this knife to anyone who is a fan of Japanese style knives.
Pros: versatility, sharp blade, love
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(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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(206)
Great knife set...I used to think my old knives were sharp, until I received this knife set and block. ...Good but Steak knives quality could be better...Overall satisfied with the purchase but don't like the quality of the steak knives. The handles...
Pros: sharpness, durable, price
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(205)
Good Kitchen Chef Knife...The blade is well constructed, very durable stainless steel. The handle is a bit light since the steel does not run through it. ...Great Knife! Light & Sharp!...This 6" chef knife is perfect for someone like me, with a smaller...
Pros: durable, sharpness, edge retention
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(8)
WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!...Great knives
Pros: quality, sharpness, versatility
Stainless Steel Santoku Knives
Upgrade your kitchen arsenal with our selection of stainless steel Santoku knives. Known for their versatility and precision, these knives are a must-have for any home chef. Whether you're slicing, dicing, or mincing, our collection of Santoku knives will make every culinary task a breeze. Crafted from high-quality stainless steel, these knives offer exceptional durability and long-lasting sharpness. With their ergonomic handles and balanced design, they provide optimal comfort and control for effortless cutting. Elevate your cooking experience with our range of stainless steel Santoku knives and unlock your inner chef today.
Stainless Steel Santoku Knives
FAQ List
To care for a stainless steel santoku knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to dry the knife thoroughly to prevent any moisture from causing rust. It is also a good practice to store the knife in a knife block or sheath to protect the blade and prevent accidents.
While stainless steel santoku knives are versatile, it is important to choose the right cutting board to protect both the knife and the surface. Opt for cutting boards made of wood, bamboo, or plastic, as these materials are gentle on the knife's blade. Avoid using glass, granite, or ceramic cutting boards, as they can quickly dull the knife's edge.
Yes, stainless steel santoku knives are designed to be ambidextrous and can be used by both right-handed and left-handed individuals. The symmetrical blade and ergonomic handle allow for comfortable and efficient use, regardless of your dominant hand.
Yes, stainless steel santoku knives can be sharpened to maintain their optimal cutting performance. It is recommended to use a sharpening stone or a honing rod specifically designed for stainless steel blades. Regular sharpening will help to keep the knife's edge sharp and ensure precise and effortless cutting.
A stainless steel santoku knife differs from other knives due to its unique design and functionality. It features a shorter and wider blade compared to a traditional chef's knife, making it ideal for slicing, dicing, and mincing with precision. The granton edge, or the hollowed-out grooves on the blade, help to reduce friction and prevent food from sticking to the knife, allowing for smoother and cleaner cuts.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Artisan SG2 Collection Santoku, 7"](https://assets.surlatable.com/m/1908a7f6c9380c32/thul-1039221_s.jpg "Miyabi Artisan SG2 Collection Santoku, 7"")
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"Well balanced, very sharp - an excellent knife and I highly recommend Wusthof knives to anyone wanting a great chef (or other) knife"
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"Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand"
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"I like the ergonomic handle and the quality stainless steel"
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"love love love I have other global knives and these are amazing! I have purchased lower quality steak knives so get these if you are thinking about it do it"
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"Even though the layers are pronounced in that beautiful flower Damascus design, its also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping"
