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(25)
Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife. ...Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(25)
Santoku Knife...I love this knife, very sharp, chops great. On the left....Outstanding Santoku Knife!...Excellently crafted German hardened stainless vegetable prep Santoku with the Le Blanc aesthetic.
Pros: sharpness, balance, weight
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(10)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...5" hollow edge Gourmet Santoku knife
Pros: size, efficiency, versatility
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(15)
Global 5" santoku...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: size, weight, ease of use
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, versatility, durability
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(17)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, beauty, feel
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(2)
I will never use another knife....What an amazing knife. Cuts fruit and vegetables like they were softened butter.
Pros: cuts well
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Slice, dice and more with this santoku knife from Victorinox. The ergonomic walnut handle provides comfort and control as you slice while the stainless steel blade provides excellent edge retention, so you can enjoy this knife for years to come.
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(1)
My new 'Go To' knife...The knife handles well and is just the right size for good control.
Pros: size, handle, control
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Mince, slice and dice with this santoku and serrated utility knife from our home brand. The santoku knife boasts hollow indentions on the blade that prevent food from sticking as you cut, while the serrated utility knife slices through vegetables, breads,...
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(60)
The handle is one of the most comfortable to use and perfectly balances the weight of this amazing knife. The signature Miyabi strength and sharpness of the steel promises effortless cutting no matter what you are slicing through....A perfect blend of...
Pros: sharpness, balance, quality
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, balance, size
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(40)
A really great smaller Santoku...A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies....
Pros: sharpness, durability, weight
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(43)
Great hybrid knife...
The ricking santoku can easily become the most used knife in your kitchen. ...The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.Pros: sharpness, beautiful, functionality
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(31)
Normandy knife set...Very well made solid knife set. Great variety of knives. Very sharp and also stylish including the attractive butcher block . ...Knife block...Great set of knives but one of them chipped already after only 1 month of usage.
Pros: sharpness, quality, complete set
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(24)
White knife set...Classy look, quality knives. Enjoying my new purchase....The best knife block out there...Love these knives they are so sharp the pairing knife and steak knives are my favorite gods thing they come with a sharpening tool
Pros: sharpness, color, appearance
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(15)
This is a very complete set providing everything needed from prep knives all the way up to a nice long slicer and bread knife....The blades are made from FC61 fine carbide stainless steel which is one of the most durable steels in the market place.
Pros: sharpness, durability, balance
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(43)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: sharpness, balance, lightweight
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(100)
Great knife set...These knives are perfect for my kitchen! I love the stainless steel and the black color block to hold the knives. ...The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools.
Pros: sharpness, quality, price
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(70)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...A beautiful Santoku...The Birchwood collection is one of my favorites, and I absolutely love using the Santoku. When I handled and cut with this knife...
Pros: sharpness, blade, design
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(84)
This knife rocks!...Let me tell you, a sharp santoku knife cannot be beat....Best knife on the market...If you are in the market for a good Santoku knife, look no further, Zwilling knives are some of the finest and not only have they become a fan favorite...
Pros: sharpness, balance, weight
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(100)
Would recommend to anyone looking for great knife that combines best of santoku and rocking knives....Just unwrapped, looking forward to using santoku knife
Pros: sharpness, comfort, ease of use
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(1)
Designed for all-round use, this gorgeous santoku excels at slicing, dicing, chopping and more. Slightly shorter than a chef’s knife, it’s light, agile and easy to maneuver, while still boasting the cutting power of a larger blade.
Shun Classic...Pros: lightweight handle
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Stainless Steel Santoku Knives
Stainless Steel Santoku Knives
When choosing a stainless steel santoku knife, there are a few key factors to consider. First, look for a knife with a high-quality stainless steel blade that is resistant to rust and corrosion. This ensures durability and longevity, allowing you to enjoy your knife for years to come. Additionally, a knife with a comfortable and ergonomic handle is important for ease of use and reducing hand fatigue during prolonged use.
Stainless steel santoku knives make a fantastic gift for any cooking enthusiast. They are not only practical but also stylish, adding a touch of elegance to any kitchen. Whether it's for a wedding, housewarming, or birthday, anyone who loves to cook will appreciate the versatility and precision that a stainless steel santoku knife brings to their culinary adventures. From professional chefs to home cooks, these knives are an essential tool for creating delicious meals with ease and precision. So why wait? Upgrade your kitchen arsenal with a stainless steel santoku knife today and elevate your cooking to new heights.
FAQ List
To care for a stainless steel santoku knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to dry the knife thoroughly to prevent any moisture from causing rust. It is also a good practice to store the knife in a knife block or sheath to protect the blade and prevent accidents.
While stainless steel santoku knives are versatile, it is important to choose the right cutting board to protect both the knife and the surface. Opt for cutting boards made of wood, bamboo, or plastic, as these materials are gentle on the knife's blade. Avoid using glass, granite, or ceramic cutting boards, as they can quickly dull the knife's edge.
Yes, stainless steel santoku knives are designed to be ambidextrous and can be used by both right-handed and left-handed individuals. The symmetrical blade and ergonomic handle allow for comfortable and efficient use, regardless of your dominant hand.
Yes, stainless steel santoku knives can be sharpened to maintain their optimal cutting performance. It is recommended to use a sharpening stone or a honing rod specifically designed for stainless steel blades. Regular sharpening will help to keep the knife's edge sharp and ensure precise and effortless cutting.
A stainless steel santoku knife differs from other knives due to its unique design and functionality. It features a shorter and wider blade compared to a traditional chef's knife, making it ideal for slicing, dicing, and mincing with precision. The granton edge, or the hollowed-out grooves on the blade, help to reduce friction and prevent food from sticking to the knife, allowing for smoother and cleaner cuts.