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(25)
Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife. ...Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(25)
Outstanding Santoku Knife!...Excellently crafted German hardened stainless vegetable prep Santoku with the Le Blanc aesthetic. ...Santoku Knife...I love this knife, very sharp, chops great. On the left.
Pros: sharpness, balance, weight
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(10)
5" hollow edge Gourmet Santoku knife...Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced
Pros: size, efficiency, versatility
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(15)
Global 5" santoku...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: size, weight, ease of use
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(20)
Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....It's a day and night difference between my cheap knife Vs this knife. As I don't have experience on any chef or branded knives...
Pros: quality, sharpness, usefulness
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, versatility, durability
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(17)
Shun Santoku...Beautiful knife. Shipping was fast....Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well.
Pros: sharpness, beauty, feel
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(2)
I will never use another knife....What an amazing knife. Cuts fruit and vegetables like they were softened butter.
Pros: cuts well
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Slice, dice and more with this santoku knife from Victorinox. The ergonomic walnut handle provides comfort and control as you slice while the stainless steel blade provides excellent edge retention, so you can enjoy this knife for years to come.
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(1)
My new 'Go To' knife...The knife handles well and is just the right size for good control.
Pros: size, handle, control
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(60)
The handle is one of the most comfortable to use and perfectly balances the weight of this amazing knife. The signature Miyabi strength and sharpness of the steel promises effortless cutting no matter what you are slicing through....A perfect blend of...
Pros: sharpness, balance, quality
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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(78)
A great santoku knife...The 5.5 santoku knife is a nice in between size, smaller in length, but still a wide blade to chop through produce easily....Love the Santoku knives. Handle is smaller than 7" Santoku, so fits my wife's hand better.
Pros: sharpness, balance, size
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(40)
A really great smaller Santoku...A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies....
Pros: sharpness, durability, weight
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(43)
Great hybrid knife...
The ricking santoku can easily become the most used knife in your kitchen. ...The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.Pros: sharpness, beautiful, functionality
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(14)
Love This Knife...My daughter gave me one of these Santoku knives several years ago for my birthday, and I have loved it! ...Great Knife!!...Gave this as a wedding present and the bridge and groom have already given it high marks! We love our own Santoku...
Pros: sharpness, easy handling, comfortable handle
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(26)
White knife set...Classy look, quality knives. Enjoying my new purchase....The best knife block out there...Love these knives they are so sharp the pairing knife and steak knives are my favorite gods thing they come with a sharpening tool
Pros: sharpness, color, appearance
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(13)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...Great Knife!...This knife is so great to handle, lightweight and yet good grip....
Pros: sharpness, versatility, quality
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(21)
Awesome Santoku...Great knife...This is the perfect Santoku knife. Excellent design and weight.
Pros: sharpness, beauty, balance
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(20)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen....
Pros: sharpness, quality, design
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(58)
Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.
Pros: sharpness, feel, blade
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(100)
Great knife set...These knives are perfect for my kitchen! I love the stainless steel and the black color block to hold the knives. ...The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools.
Pros: sharpness, quality, price
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(15)
This is a very complete set providing everything needed from prep knives all the way up to a nice long slicer and bread knife....The blades are made from FC61 fine carbide stainless steel which is one of the most durable steels in the market place.
Pros: sharpness, durability, balance
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Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
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Stainless Steel Santoku Knives
Stainless Steel Santoku Knives
For those considering the acquisition of a stainless steel Santoku knife, several factors should guide your selection. The quality of steel, balance, and the handle design are paramount. High-carbon stainless steel is often recommended for its resilience and ability to maintain a sharp edge, ensuring longevity and consistent performance. Ergonomics also play a crucial role; a well-balanced knife with a comfortable handle reduces fatigue and increases control during prolonged use. This is particularly important during the holiday season when extensive meal preparations can turn the joy of cooking into a chore if one is not equipped with the right tools. Imagine preparing a Thanksgiving dinner or a festive family feast, where the Santoku knife becomes an extension of your hand, smoothly transitioning from carving the turkey to finely chopping herbs for the dressing.
In the spirit of thoughtful gifting and personal culinary development, a stainless steel Santoku knife is more than just a kitchen utensil; it’s a pathway to exploring new culinary landscapes. It’s the kind of gift that speaks volumes of the giver’s thoughtfulness, especially when paired with a personal story of how such a knife transformed your own cooking experiences. Whether it’s recounting the ease of preparing a complex dish or the comfort of knowing that your tools are reliable and effective, these stories add a personal touch that enhances the gift’s value. For those looking to expand their collection or delve deeper into the world of high-quality kitchen tools, exploring further into Stainless Steel Knives can provide broader insights and options. Remember, whether you are searching for a 'santoku knife near me' or seeking to gift one to a budding chef, the choice of a Santoku knife is a testament to a commitment to quality and culinary excellence that will be appreciated for many meals to come.
FAQ List
To care for a stainless steel santoku knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to dry the knife thoroughly to prevent any moisture from causing rust. It is also a good practice to store the knife in a knife block or sheath to protect the blade and prevent accidents.
While stainless steel santoku knives are versatile, it is important to choose the right cutting board to protect both the knife and the surface. Opt for cutting boards made of wood, bamboo, or plastic, as these materials are gentle on the knife's blade. Avoid using glass, granite, or ceramic cutting boards, as they can quickly dull the knife's edge.
Yes, stainless steel santoku knives are designed to be ambidextrous and can be used by both right-handed and left-handed individuals. The symmetrical blade and ergonomic handle allow for comfortable and efficient use, regardless of your dominant hand.
Yes, stainless steel santoku knives can be sharpened to maintain their optimal cutting performance. It is recommended to use a sharpening stone or a honing rod specifically designed for stainless steel blades. Regular sharpening will help to keep the knife's edge sharp and ensure precise and effortless cutting.
A stainless steel santoku knife differs from other knives due to its unique design and functionality. It features a shorter and wider blade compared to a traditional chef's knife, making it ideal for slicing, dicing, and mincing with precision. The granton edge, or the hollowed-out grooves on the blade, help to reduce friction and prevent food from sticking to the knife, allowing for smoother and cleaner cuts.
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"The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools"
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"Love the block to insert, while keeping knives sharp. Stainless steel top allows for easy cleaning"
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"I own an 8" Miyabi Evolution Chef's Knife and was interested in a santoku for those times when I want a straight knife edge for chopping rather than the rocking motion of the chef's knife"
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"The 6" utility knife is a workhorse. I grab it for nearly everything , fruits, vegetables and anything else you can think of"
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"Lightweight but does a good job in cutting steaks. I love that they are also dishwasher safe"