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(30)
Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.
Pros: sharpness, quality, durable
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(28)
Best knife...Love this knife. Use it for absolutely everything when cooking. Great grip and not too heavy....I love this knife, very sharp, chops great. On the left.
Pros: sharpness, versatility, balance
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(20)
Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.
Pros: sharpness, size, easy to grip
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(56)
I absolutely love using this knife! Great addition to any kitchen....Best knife ever... unbelievably sharp. My husband uses it all the time for food preo.
Pros: sharpness, quality, frequent use
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(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
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(17)
Best knives! Gorgeous and so effective!...I love my shun knives. They are by far the sharpest knives I have ever used.
Pros: sharpness, functional, versatility
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(3)
Light and agile, the Santoku knife is a beautiful, Asian-inspired knife that has become a staple in home and professional kitchens alike. A knife of many talents, it easily handles essential kitchen cutting tasks and is well suited for down-and-forward...
Pros: exceptional quality, compliments from friends and family, ease of cutting
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(197)
Best knife ever...Love my new pink Wusthov!...This is the best knife...This is the best knife I own. I love the weight and the handle color is really nice.
Pros: durable, customer service, sharpness
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(64)
The best item in my kitchen so far...It is a great chef knife, the slightly shorter length makes it easy to maneuver and you get a great control...I simply love it!...Great weight and very sharp...I love how this knife feels. Great weight in the hand...
Pros: versatility, sharpness, comfortable handle
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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(45)
Best Knife...Best looking and best knife so far that i owned. Thank you miyabi!...Best knife I?ve ever owned...This is probably the best looking and best cutting knife I?ve ever owned!
Pros: sharpness, comfortable handle, functional
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(212)
Best knife set...So convenient, sharp, and looks great in the kitchen!...The best Knive set...Once of my best purchases. The knives cut perfectly
Pros: sharpness, lightweight, durable
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(138)
Best Gift Ever...This is the best knife set my family has ever owned....We love the variety, and the bread knife is just the cherry on top....This is easily the best knife set I have ever owned.
Pros: sharpness, beautiful design, craftsmanship
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(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
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(101)
I love the way it feels in my hand. Best knife I've ever owned....Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: comfortable handle, versatility, lightweight
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(49)
I was really wanting to love this knife....I was really wanting to love this knife but I have a couple of issues.
Pros: blade pattern, sharpness
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(44)
Love the knife! Its quality is remarkable. The handle has great balance!...Great addition to collection...I love that it is forged from recycled steel. Great addition to my kitchen, perfect size
Pros: sharpness, versatility, feel
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(43)
Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great
Pros: sharpness, lightweight, comfortable handle
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(40)
Thai knife is small but is great for cutting small veggies like mushrooms and carrots....Love the handle and fee of it. Super sharp knife so be careful in handling it....A great knife that is light and sharp to get the job done....Controlling the knife...
Pros: sharpness, comfortable handle, durability
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(20)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: sharpness, good grip, easy to hold
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(10)
I love Wusthof products! Highly durable and look great. Thank you!...Love Love Love...I love the way these feel in my hands. Very sharp. Excellent control. Stylish. Highly recommend.
Pros: sharpness, lifetime warranty, durability
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(63)
Great Knife...Without a doubt the best knives I have ever had. Super light and with a good edge. I recommend them...Love them. Great sharp knives. Exactly what I was expecting.
Pros: sharpness, quality, appearance
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(17)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
Stainless Steel Santoku Knives
Upgrade your kitchen arsenal with our selection of stainless steel Santoku knives. Known for their versatility and precision, these knives are a must-have for any home chef. Whether you're slicing, dicing, or mincing, our collection of Santoku knives will make every culinary task a breeze. Crafted from high-quality stainless steel, these knives offer exceptional durability and long-lasting sharpness. With their ergonomic handles and balanced design, they provide optimal comfort and control for effortless cutting. Elevate your cooking experience with our range of stainless steel Santoku knives and unlock your inner chef today.
Stainless Steel Santoku Knives
FAQ List
To care for a stainless steel santoku knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to dry the knife thoroughly to prevent any moisture from causing rust. It is also a good practice to store the knife in a knife block or sheath to protect the blade and prevent accidents.
While stainless steel santoku knives are versatile, it is important to choose the right cutting board to protect both the knife and the surface. Opt for cutting boards made of wood, bamboo, or plastic, as these materials are gentle on the knife's blade. Avoid using glass, granite, or ceramic cutting boards, as they can quickly dull the knife's edge.
Yes, stainless steel santoku knives are designed to be ambidextrous and can be used by both right-handed and left-handed individuals. The symmetrical blade and ergonomic handle allow for comfortable and efficient use, regardless of your dominant hand.
Yes, stainless steel santoku knives can be sharpened to maintain their optimal cutting performance. It is recommended to use a sharpening stone or a honing rod specifically designed for stainless steel blades. Regular sharpening will help to keep the knife's edge sharp and ensure precise and effortless cutting.
A stainless steel santoku knife differs from other knives due to its unique design and functionality. It features a shorter and wider blade compared to a traditional chef's knife, making it ideal for slicing, dicing, and mincing with precision. The granton edge, or the hollowed-out grooves on the blade, help to reduce friction and prevent food from sticking to the knife, allowing for smoother and cleaner cuts.