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(49)
GREAT BREAD...I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread. ...I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf...
Pros: consistent results, perfect size, easy clean up
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(24)
Artisan Bread Loaf Baker...great product, breads come out wonderful...I have been baking bread three times a week for the past 12 years using a glass Dutch oven.
Pros: versatility, quality, easy to work with
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(10)
Finally got around to replacing my broken inherited Dutch oven. Did a lot of research before deciding on the Le Creuset. ...1st oval Dutch oven arrived with a big chip right on the edge.
Pros: versatility, easy to clean, color
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(9)
If making pate is not your thing, it works great for a meatloaf or an elongated lemon pound cake or banana bread.
Pros: classic design, natural heat retention, easy release
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(121)
The bread pot is great for sourdough baking....Beautiful and delicious bread...Cleaning was a breeze. Most no-knead bread recipes suggest using a cast iron Dutch oven, which is very heavy.
Pros: versatility, ease of use, high heat tolerance
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(69)
Great alternative for larger loaves and large Dutch ovens....Loving my bread cloche. It is much lighter than my Dutch oven and does a much better job browning the entire loaf of sourdough.
Pros: appearance, versatility, reliable results
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(2)
Great for Bread...I bought this cast iron Dutch oven specifically to make sourdough artisan bread.
Pros: good quality, perfect size, lighter weight
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(2)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: size, appearance, performance
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(1135)
Awesome pan use it all the time for oven stews, breads...This size is perfect and not as heavy as the other Dutch ovens.
Pros: perfect size, quality, color
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(102)
A great french oven...The Staub essential French oven is a great size for a smaller crowd. I like that this dutch oven is more curved than traditional dutch ovens and its really great for any recipe. ...Ths white french oven is so pretty and works better...
Pros: self-basting lid, versatility, conical bottom shape
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(75)
It is by far the best iron skillet and dutch oven I have ever had....Within minutes of placing them on the stovetop, prior to any cooking utensils or lids plopped on, the enamel on the handles of the Dutch oven simply chipped off like a cheap manicure....
Pros: even cooking, appearance, well made
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(54)
Awesome 6 qt Dutch over...Just received my Dutch oven. Looks great! Nice construction and looks like great quality. ...Dutch Oven...Excellent Dutch oven. Holds 6 quarts and is so easy to use.
Pros: easy to clean, even heating, built-in strainer
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(25)
Love this thing. Enjoyed using/making bread in it compare to using my LC Dutch oven. Don't know why, just preferred this bread oven. ...Bread Came Out Great...Previously I used a regular LeCreuset dutch oven, which works very well, but I wanted the option...
Pros: crunchy crust, love, works
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(6)
I love my oval dutch oven. The size is perfect for a family of 5.
Pros: perfect size, meets expectations, heat retention
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(4)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: brand loyalty, durability, superb induction capability
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(3)
Perfect for everything from pot roasts to pork tenderloin, simmering stews to baking bread, Scanpan’s professional nonstick Dutch oven heats evenly and releases effortlessly. Scanpan’s Stratanium nonstick won’t blister, peel or scrape...
Pros: good quality, size, cooks well
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(2)
This affordable Dutch oven works great for my sourdough bread baking needs.
Pros: usa made, affordable, sturdy
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(2)
I've used my 5.5 qt Crueset dutch oven for years and still love it--however, as my kids have grown, it became clear that our family appetite had outgrown my favorite pot.
Pros: color, versatility, customer service
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(1)
Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
Pros: cooking performance
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Make soups, prepare large cuts of meat and so much more with this innovative Dutch oven from Viking. Made with Viking PerformanceTi cookware, this oven offers next-level nonstick performance without any chemical-based coatings. Comprised of four layers,...
Rectangular Dutch Oven For Bread
Baking homemade bread is a delightful and rewarding experience, and having the right tools can make all the difference. These rectangular Dutch ovens, specifically designed for bread baking, are a must-have in almost any kitchen. With its spacious interior and heat-retaining properties, this versatile piece of cookware ensures that your bread bakes evenly, resulting in a perfectly golden crust and a soft, moist interior. Whether you're a seasoned baker or just starting out on your bread-making journey, a rectangular Dutch oven for bread will elevate your baking game to new heights.
Rectangular Dutch Oven For Bread
FAQ List
Absolutely! While a rectangular Dutch oven is ideal for baking bread, it can also be used to cook a variety of other dishes. From roasting meats and vegetables to making stews and casseroles, the versatility of this oven makes it a valuable addition to any kitchen.
Yes, preheating the oven is crucial for achieving the best results. By preheating the oven, you ensure that the dough starts baking immediately upon contact, creating a beautiful crust. It's recommended to preheat the oven for at least 30 minutes before placing the dough inside.
Most rectangular Dutch ovens for bread are designed for oven use only. They are not suitable for stovetop cooking due to their materials and construction. However, some models may have a compatible stovetop-safe base, allowing you to use them on both the stovetop and in the oven.
Cleaning and maintaining your rectangular Dutch oven is relatively simple. After each use, let the oven cool down before cleaning it with warm, soapy water. Avoid using abrasive cleaners or metal utensils that can damage the surface. Regularly seasoning the oven with a thin layer of oil helps maintain its non-stick properties and prevents rust.
Yes, a rectangular Dutch oven for bread can be used in a convection oven. The even heat distribution and heat retention properties of the oven make it suitable for use in both conventional and convection ovens. However, it's essential to follow the manufacturer's instructions and adjust baking times accordingly when using a convection oven.
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"Great alternative for larger loaves and large Dutch ovens"
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"This is my first Staub cocotte but it certainly won?t be my last. My ?white pumpkin? cooks evenly and like no other dutch oven I have ever owned"
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"I love how cute this pot is and I use it for side dishes because I can take it from the oven to the table because the cast iron with keep its heat even after sitting out"
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"Both the Square and this Medium fit in my Breville Toaster Oven when I don't want to turn on my big oven. I own 9 pieces of Emile Henry and have never had one break"
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"I've used my 5.5 qt Crueset dutch oven for years and still love it--however, as my kids have grown, it became clear that our family appetite had outgrown my favorite pot"
