Sandvik Steel Knives

These are beautiful knives, ridiculously sharp, no problem performing the paper test?....The chef knife arrived with a slight defect in the handle. ...Beautiful knives

Pros: perfect size, appearance, beauty

More importantly, using Swedish steel, these knives are super sharp and durable. ...Awesome knives!...Great upgrade from my recent knife set. really lite and well balanced.

Pros: sharpness, beautiful design, ergonomics

Smooth design and great ease of use makes it a great knife to use in the kitchen

Pros: ease of use, design, razor sharpness

Excellent steel and beautifully crafted

Pros: steel, value, quality

Mini chef's knife...Fit and finish is super -- this is a great looking knife. I'm not familiar with the 'super steel' used for the core/edge, but there are some amazing steels coming out these days. ...The size of this knife is perfect for my small hands....

Pros: sharpness, design, handle

This knife is my first step out of starter knives and into the real knife world. ...The handle has a decent weight, steel is gorgeous, great thin knife edge

Pros: sharpness, beauty, balance

Beautiful Knife!...This is the first ZWILLING knife I've owned, and absolutely love it. The smooth handle and knife weight make it easy to use. ...The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels...

Pros: sharpness, quality, feel

Wonderful Knives...Beautiful and weighty. I love this knife....Viking Knives...The extra weight of the knife provides a better cutting experience, and the sharpness is perfect.

Pros: sharpness, balance, handles

Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...

Pros: sharpness, beauty, grip

Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

Pros: balance, sharpness, quality

The replacement for a 20+ year old knife block set...Beautiful and incredibly sharp knives. The mirror finish hammered steel is so pretty to look at. ...Perfect Knives...Kitchen shears and sharpening steel they do not seem to be of same quailty. Knives...

Pros: beauty, sharpness, quality

Best steel I have ever used....I have food service industry knives that are being replaced with Global. My Sister got me hooked....The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere.

Pros: sharpness, lightweight, quality

I prefer my knives longer, so I gave this knife 4 stars, however if this is the knife you like to use, it is one of the best....This knife will do that because it stays sharp. And it stays sharp because it so well made, starting from the steel.

Pros: sharpness, durable, curved bolster

There is also a little slope that allows for rocking. The steel is excellent. I have a few carbon steel knives and while this is more difficult to sharpen the blade doesn't need to be constantly wiped down. ...Favorite blade shape in superb steel...This...

Pros: sharpness, beauty, balance

This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Amazing knife...Supreme quality and hand feel. The only knife I use....

Pros: sharpness, blade, handle

Great Knife...This is the perfect knife for everyday cooking!...Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size of hand of just personally liked a knife but this 7?

Pros: sharpness, weight, blade

Only Carbon Steel for me...These are the only carbon steel knives I love. They are beautiful, sharp, and their treatment let's them cut smoothly....I've been collecting Japanese carbon steel knives for 20 years. The steelport knife is not a laser like...

Pros: sharpness, beauty, durability

Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...

Excellent knife...Excellent knife! It's sharp and has a great handle. It's a great addition to my kitchen equipment....Top knife...Cuts with ease. Best knife in my kitchen

Pros: sharpness, cuts with ease, easy handling

Excellent Large "Steakhouse Style" Knives...I love these knives. They are beautiful and cut nicely, plus they have the heft and feel of the type of knives popular in top-end steak houses....The picture on the website purports to show a sealed and finished...

Pros: beauty, quality

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.

Pros: sharpness, balance, fabulous knives

Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....
Its made from FC61 steel, one of the toughest steels in the market place.

Pros: sharpness, versatility, lightweight

This slicer moves through any meat like a dream. Its made from FC61 steel, one of the toughest steels around. It is corrosion and chip resistant. ...A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast,...

Pros: sharpness, durability, lightweight