Discover the exceptional quality and precision of Sandvik steel knives, a cut above the rest when it comes to kitchen essentials. Crafted with top-notch materials and expert craftsmanship, these knives are designed to elevate your culinary experience to new heights. Whether you're a seasoned chef or a home cook looking to upgrade your kitchen arsenal, Sandvik steel knives offer unparalleled sharpness, durability, and performance for all your slicing, dicing, and chopping needs. Explore our selection of Sandvik steel knives and take your cooking skills to the next level.

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Cangshan OLIV Utility Knife, 5"

$67.99

(2)

One of a kind serrated knife...This knife is the best serrated knife you can buy. It is lightweight, incredibly strong and sharp, absolutely gorgeous and cuts thin-skinned, succulent fruit and veggies with zero damage to the skin or flesh and no juice...

Pros: strong, polished handle, ergonomic grip

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Cangshan OLIV Steak Knives, Set of 4

$158.99

(1)

Beautiful Olive Handle Steak Knives...The grip is comfortable and the steel is high quality. They look great sitting next to your plate and they cut a steak with ease!

Pros: appearance, quality of steel, ease of cutting

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Cangshan OLIV Boning Knife, 6"

$78.99

(2)

I purchased this knife and two others and I was most pleasantly surprised. ...excellent knife. I would recommend it to anyone who love sharp knifes. ...excellent knife. I would recommend...Stunning knives!

Pros: appearance, well-balanced, razor sharp

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Cangshan OLIV Chef’s Knife

$59.96

(13)

Cangshan OLIV series 6 inch chef's knife....Razor sharp. Looks good. Great knife....I like this knife a lot. Well made with a nice olive wood handle.

Pros: sharpness, balance, size

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Miyabi Kaizen II Chef’s Knife, 6"

$169.95

(665)

This knife is my first step out of starter knives and into the real knife world. ...The handle has a decent weight, steel is gorgeous, great thin knife edge

Pros: sharpness, design, balance

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Miyabi Kaizen II Santoku, 7"

$179.95

(104)

Excellent Knife...The blade is made our of FC 61 steel and is extremely sharp. A nice addition to any collection....The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels.

Pros: sharpness, design, quality

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Viking Professional Steak Knives, Set of 6

$119.95

(88)

Wonderful Knives...Beautiful and weighty. I love this knife....Excellent knives.

Pros: sharpness, balance, quality

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Miyabi Kaizen II Prep Knife, 5.25"

$139.95

(85)

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, design, versatility

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Shun Premier Utility Knife, 6.5"

$144.95

(6)

Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...

Pros: sharpness, beauty, usefulness

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Shun Narukami Chef’s Knife, 8"

$249.95

A great chef’s knife is a necessity for every discerning cook. Made from high-carbon Japanese blue steel #2, this knife from Shun boasts outstanding strength for years of use and an ergonomic micarta handle for comfort and control as you slice. The knife...

Pros: comfortable to use, beautiful design, patina

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Miyabi Artisan Rocking Santoku

$219.95

(181)

This knife is razor sharp due to the steel used and the ice-hardening process, cryodur, which hardens the knives to a whopping 63! ...Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size of hand...

Pros: sharpness, durability, comfort

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Miyabi Artisan 7-Piece Knife Block Set

$799.95

(133)

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

Pros: sharpness, design, beauty

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Sandvik Steel Knives

In the world of culinary arts, the choice of tools can elevate the cooking experience from mundane to extraordinary. Sandvik steel knives, renowned for their exceptional durability and precision, are a testament to this transformation. Originating from the heart of Sweden, a country celebrated for its rich history in metallurgy, Sandvik steel is crafted using advanced techniques that result in a blade of unparalleled sharpness and longevity. This makes a Sandvik steel santoku knife not just a tool but a cherished companion in the kitchen. As winter approaches and the kitchen becomes a haven of warmth and creativity, the right knife can make all the difference in preparing hearty stews, slicing through root vegetables, or meticulously crafting holiday feasts that bring families together.

For both the seasoned chef and the enthusiastic home cook, a knife forged from Sandvik steel offers a balance of performance and ease that is hard to match. The steel's high purity and fine carbide microstructure ensure that whether you're dicing, slicing, or mincing, each cut is effortless and precise. This is why many opt to sandvik shop online for these exquisite knives, seeking out the perfect blade to handle the rigors of everyday cooking and the finesse required for special occasions. Gifting a Sandvik steel knife, be it for a wedding, a housewarming, or a professional milestone, is more than just a gesture of generosity. It's an invitation to a world of culinary exploration, a tool that will stand by your loved one’s side as they discover new recipes, celebrate traditions, or even innovate on time-tested dishes. The resilience and adaptability of Sandvik steel mean that these knives not only perform under a variety of challenging conditions but also maintain their condition with minimal maintenance, embodying the spirit of enduring excellence.

As you explore the selection of these fine tools, consider the unique qualities that make each Sandvik steel knife a worthy addition to any kitchen arsenal. From the versatile Sandvik steel santoku knife, ideal for those who appreciate an all-rounder capable of handling diverse culinary tasks, to specialized blades that cater to more specific needs, each knife is a slice of Swedish heritage, brought to life in the modern kitchen. For more insights into the tradition and craftsmanship behind these exceptional knives, consider visiting our dedicated Swedish Knife page. Whether you are looking to refine your own culinary skills or searching for the perfect gift for someone special, a Sandvik steel knife is not just a purchase but an investment in a lifetime of joyful cooking and memorable meals.

This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Amazing knife...Supreme quality and hand feel. The only knife I use....

Pros: sharpness, comfortable handle, edge retention

Favorite blade shape in superb steel...This knife brings me joy. It is beautifully hand crafted and made of the one of the best steels for cutlery. ...Using this beautiful knife when cooking brings me a lot of joy! I'm an art lover and I feel like this...

Pros: sharpness, versatility, balance

I prefer my knives longer, so I gave this knife 4 stars, however if this is the knife you like to use, it is one of the best....This knife will do that because it stays sharp. And it stays sharp because it so well made, starting from the steel.

Pros: sharpness, durability, versatility

Unlike a lot of chef's knives, it wasn't too heavy or bulky to work with. ...The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere.

Pros: sharpness, quality, lightweight

Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

Pros: sharpness, balance, ease of use

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

Miyabi pays tribute to the...

Pros: sharpness, lightweight, versatility

They arrive razor sharp and the steel used in the Damascus models is such that a couple of swipes on a steel will bring the edge right back (as opposed to cheaper stainless, which can be really hard to resharpen once the factory edge is lost. ) Well...

Pros: sharpness, balance, quality

This slicer moves through any meat like a dream. Its made from FC61 steel, one of the toughest steels around. It is corrosion and chip resistant. ...A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast,...

Pros: sharpness, durability, comfortable handle

The only minor-nitpick is they do suffer from the ""knife-rollover"" on some styles of dinner-plates (a lot of knives do this), but this is no big deal. ...Great steak knives!

Pros: color, beauty, sharpness

I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.

Pros: balance, best prep knife, strong

Best knives...I was not a fan of large knives, but when I took a class with Sur La Table and used a Shun knife....I was a fan!...I have had this set as well as several other Shun knives for several years. These knives are very sharp.

Pros: sharpness, ease of use, cooking experience

I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.

Pros: sharpness, balance, fabulous knives

Sandvik Steel Knives

Sandvik Steel Knives

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