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(30)
Customer service was the best, told me I qualified for a free replacement and helped me choose the best...option (see above)--which I love....best little knife...This knife is great- bought one for each of my children for a gift I enjoy mine so much....
Pros: quality, love, versatility
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(35)
Best tomato knife...This is a great knife! I use it all the time.
It's the perfect size to cut my morning bagel....I also love it for tomatoesPros: versatility, durable, sharpness
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(44)
Best knife in my kitchen...It is Very best knife ever.
Pros: versatility, sharpness, reliable
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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(20)
Best knife ever !...I love how sharp this knife is, and the white handle stands out from all my lesser knifes....Great grip. Slices right through. Love this knife! Will definitely be buying the whole set.
Pros: sharpness, versatility, quality
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(17)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(7)
Perfect best friend
Pros: sharpness, versatility, easy to handle
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(3)
Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to...
Pros: smooth cutting, less crumbs, effortless cutting
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This bread knife is excellent for slicing a crusty loaf of sourdough, tomatoes or even meat. The serrated edges cut right through food—without tearing it. The German stainless steel, high-alloy blade ensures lasting sharpness and exceptional edge retention....
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(251)
The Twin Gourmet Collection features legendary Zwilling J.A. Henckels performance at a fraction of the cost of other premium knives. This 18-piece set includes the essential blades and tools for any kitchen and comes with an attractive hardwood block...
Pros: sharpness, quality, longevity
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(50)
We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades are ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge®...
Pros: sharpness, durable, effective cutting
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(10)
This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...
Pros: sharpness, quality, lightweight
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(9)
Great Colours...Love the colours. They go with my Fiesta Ware dishes....Love these knives...love them!
Pros: beautiful, easy to use, gorgeous color
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(5)
Great carving knife...It weathers like great grandmas carbon knives.
Pros: sharpness, durable, design
Serrated Knife
A serrated knife is a must-have for almost any serious cook. These knives are designed with a jagged edge, which makes them ideal for cutting through tough materials such as bread, crusts, and even some fruits and vegetables. These are not just for show, either; they are designed to be sharp and durable so that they can be used for a variety of tasks. Here are some great options.
Serrated Knife
FAQ List
A serrated knife is a type of kitchen knife with a toothed or saw-like blade that is designed to cut through tough or crusty foods without crushing or tearing them.
Serrated knives are best for slicing through foods with tough exteriors or crusts, such as bread, tomatoes, citrus fruits, and some types of meat.
Sharpening a serrated knife can be tricky because of the serrations on the blade. It is best to use a specialized serrated knife sharpener or take it to a professional for sharpening.
While serrated knives are primarily designed for cutting food, they can also be used for other tasks, such as cutting through cardboard or rope.
Most serrated knives are not dishwasher safe, as the high heat and harsh detergents can damage the blade and handle. It is best to hand wash and dry serrated knives to ensure their longevity.