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(30)
Customer service was the best, told me I qualified for a free replacement and helped me choose the best...option (see above)--which I love....best little knife...This knife is great- bought one for each of my children for a gift I enjoy mine so much....
Pros: quality, love, versatility
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(35)
Best tomato knife...This is a great knife! I use it all the time.
It's the perfect size to cut my morning bagel....I also love it for tomatoesPros: versatility, durable, sharpness
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(44)
Best knife in my kitchen...It is Very best knife ever.
Pros: versatility, sharpness, reliable
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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(20)
Best knife ever !...I love how sharp this knife is, and the white handle stands out from all my lesser knifes....Great grip. Slices right through. Love this knife! Will definitely be buying the whole set.
Pros: sharpness, versatility, quality
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(111)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: sharpness, durable, versatility
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(5)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, makes cooking pleasurable, highly recommended
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(3)
Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to...
Pros: smooth cutting, less crumbs, effortless cutting
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(375)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This seven-piece set includes the essential blades and tools for any...
Pros: sharpness, quality, versatility
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(251)
The Twin Gourmet Collection features legendary Zwilling J.A. Henckels performance at a fraction of the cost of other premium knives. This 18-piece set includes the essential blades and tools for any kitchen and comes with an attractive hardwood block...
Pros: sharpness, quality, longevity
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(166)
Inspired by the architect Matteo Thun, who has contributed his design expertise to the Zwilling Pro collection, these professional-quality steak knives deftly slice through even the thickest steaks, from porterhouse to rib-eye. Stamped from a single...
Pros: sharpness, quality, durability
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(10)
This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...
Pros: sharpness, quality, lightweight
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(6)
Thanks to the serrated edge and the open spaces in the blade cheese will not stick to this knife, whether you cut thick or thin slices. Well balanced with a hook for hanging. 18/10 stainless steel. 9" blade.
Pros: versatility, effectiveness, slicing ease
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Bring timeless elegance to your table with the Natura collection by Mepra. Expertly crafted in Italy from premium 18/10 stainless steel, each piece features a 4.0mm thickness for exceptional durability and a comfortable grip. Double-serrated knives ensure...
Serrated Knife
A serrated knife is a must-have for almost any serious cook. These knives are designed with a jagged edge, which makes them ideal for cutting through tough materials such as bread, crusts, and even some fruits and vegetables. These are not just for show, either; they are designed to be sharp and durable so that they can be used for a variety of tasks. Here are some great options.
Serrated Knife
FAQ List
A serrated knife is a type of kitchen knife with a toothed or saw-like blade that is designed to cut through tough or crusty foods without crushing or tearing them.
Serrated knives are best for slicing through foods with tough exteriors or crusts, such as bread, tomatoes, citrus fruits, and some types of meat.
Sharpening a serrated knife can be tricky because of the serrations on the blade. It is best to use a specialized serrated knife sharpener or take it to a professional for sharpening.
While serrated knives are primarily designed for cutting food, they can also be used for other tasks, such as cutting through cardboard or rope.
Most serrated knives are not dishwasher safe, as the high heat and harsh detergents can damage the blade and handle. It is best to hand wash and dry serrated knives to ensure their longevity.