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(15)
Such a versatile knife...for fruit, veggies, bread, etc! I have purchased 3 for gifts, and all were much appreciated. ...The Shun knife is perfect. Sharp, balanced, perfect....Favorite and most used of all my knives!...best knife I ever bought
Pros: sharpness, versatility, effectiveness
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(3)
Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to...
Pros: smooth cutting, less crumbs, effortless cutting
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Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or roasts. The secret is the wide, undulating serrations that...
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Give freshly baked loaves of bread the respect they deserve with a distinguished bread knife. Shun's razor-sharp, wide, "low frequency" serrations cut perfectly through crunchy crust and delicate bread alike. These serrations let you gently saw...
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Update your essential cutlery collection with the beautiful Shun Kagerou Bread Knife. It’s ideal for a cutting into bread thanks to its serrated edge. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this knife is extremely sharp...
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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Shun Bread Knife
A bread knife is a must-have for almost any home baker. It's the tool of choice for cutting and slicing through just about any type of bread, from white to dark, sweet to savory, and everything in between. Shun knives are known for their exceptional quality and craftsmanship, making them the perfect choice for any bread-cutting job. Here are some great options.
Shun Bread Knife
FAQ List
A bread knife is used for slicing through bread without squishing it, thanks to its long serrated blade that grips the bread and prevents it from slipping.
When choosing a bread knife, look for a blade that is long enough to slice through large loaves of bread, a serrated edge to grip the bread, and a comfortable handle for easy control.
While a bread knife is primarily designed for slicing bread, it can also be used for slicing through other soft foods like cakes, pastries, and even some fruits and vegetables.
To care for your bread knife, hand wash it with warm soapy water and dry it thoroughly before storing it in a knife block or on a magnetic strip. Avoid putting it in the dishwasher, as this can damage the blade.
A bread knife has a long, serrated blade that is designed to slice through bread without squishing it, while a regular knife has a smooth blade that is designed for chopping and slicing through other foods.