-
(18)
The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves...
Pros: sharpness
Add to Bag -
(15)
The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as tomatoes. But it’s also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables...
Pros: sharpness, versatility, weight
Add to Bag -
(12)
Great blade, superior to my German bread knife
Pros: superior quality, great blade
Add to Bag -
(7)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Add to Bag -
(3)
Makes clean pro cuts to artisan breads and tomatoes....This knife S L A P S...Smooth and effortless cutting through anything I put it up to, from tomatoes to fresh, rustic sourdough bread.
Add to Bag -
(3)
Amazing knives!...Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it.
Pros: amazing, ease of use, excellent slicing
Add to Bag
Shun Bread Knife
A bread knife is a must-have for almost any home baker. It's the tool of choice for cutting and slicing through just about any type of bread, from white to dark, sweet to savory, and everything in between. Shun knives are known for their exceptional quality and craftsmanship, making them the perfect choice for any bread-cutting job. Here are some great options.
Shun Bread Knife
When choosing a bread knife, there are a few factors to keep in mind. Blade length is important; longer blades can handle wide loaves and cakes, while shorter ones offer more control for smaller items. Handle comfort matters, especially if you’re slicing multiple loaves for a brunch spread or a backyard barbecue. Some prefer the classic straight design, while others gravitate toward an offset handle for added knuckle clearance and leverage—like the shun offset bread knife, which is known for its ergonomic feel. The difference between a steak knife vs bread knife is significant: steak knives are designed for cutting cooked meats at the table, while bread knives are all about sawing through baked goods without tearing or squashing them. Investing in a high-quality bread knife, such as a sur la table bread knife, means you’ll enjoy precise cuts and a tool that stays sharp longer, even with frequent use. For those interested in exploring different sizes, the 8 Inch Bread Knife is a popular choice, offering a versatile length that suits most everyday needs.
A bread knife isn’t just for bread; it’s an all-purpose slicer that can tackle everything from layer cakes to summer tomatoes and even large fruits like melons. If you love hosting brunches or making homemade sandwiches piled high with seasonal ingredients, you’ll appreciate the control and efficiency a sharp bread knife provides. It’s also ideal for those who enjoy baking at home, as it ensures your finished loaves look as good as they taste. Gifting a bread knife is a practical gesture that’s sure to be appreciated by aspiring cooks, seasoned bakers, or anyone who values quality kitchen tools. With its specialized design and versatility, a bread knife is a small investment that pays off every time you reach for it—whether you’re slicing a warm baguette on a July afternoon or prepping a celebratory cake for a special occasion.
Top Picks For Shun Bread Knife
FAQ List
A bread knife is used for slicing through bread without squishing it, thanks to its long serrated blade that grips the bread and prevents it from slipping.
When choosing a bread knife, look for a blade that is long enough to slice through large loaves of bread, a serrated edge to grip the bread, and a comfortable handle for easy control.
While a bread knife is primarily designed for slicing bread, it can also be used for slicing through other soft foods like cakes, pastries, and even some fruits and vegetables.
To care for your bread knife, hand wash it with warm soapy water and dry it thoroughly before storing it in a knife block or on a magnetic strip. Avoid putting it in the dishwasher, as this can damage the blade.
A bread knife has a long, serrated blade that is designed to slice through bread without squishing it, while a regular knife has a smooth blade that is designed for chopping and slicing through other foods.