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(12)
I have eleven shun classic knives. I bought the classic line because they were the original shuns and have a CLASSIC understated look. ...Shun Bread Knife...Love this knife! Feels nice in your hand and slices bread wonderfully.
Pros: comfortable to hold, amazing quality, cuts bread well
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(7)
This is a gorgeous knife - steel is beautiful, weighted perfectly and so nice to use when slicing breads....Bread is my own worst enemy. I go nowhere without this knife.
Pros: effectiveness, functional, blade guard
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Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or roasts. The secret is the wide, undulating serrations that...
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Update your essential cutlery collection with the beautiful Shun Kagerou Bread Knife. It’s ideal for a cutting into bread thanks to its serrated edge. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this knife is extremely sharp...
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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(1)
Love the knife set. Very beautiful and functional.
Pros: beautiful, functional
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Shun Bread Knife
A bread knife is a must-have for almost any home baker. It's the tool of choice for cutting and slicing through just about any type of bread, from white to dark, sweet to savory, and everything in between. Shun knives are known for their exceptional quality and craftsmanship, making them the perfect choice for any bread-cutting job. Here are some great options.
Shun Bread Knife
FAQ List
A bread knife is used for slicing through bread without squishing it, thanks to its long serrated blade that grips the bread and prevents it from slipping.
When choosing a bread knife, look for a blade that is long enough to slice through large loaves of bread, a serrated edge to grip the bread, and a comfortable handle for easy control.
While a bread knife is primarily designed for slicing bread, it can also be used for slicing through other soft foods like cakes, pastries, and even some fruits and vegetables.
To care for your bread knife, hand wash it with warm soapy water and dry it thoroughly before storing it in a knife block or on a magnetic strip. Avoid putting it in the dishwasher, as this can damage the blade.
A bread knife has a long, serrated blade that is designed to slice through bread without squishing it, while a regular knife has a smooth blade that is designed for chopping and slicing through other foods.