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(564)
A set of two white ceramic baking dishes that distribute heat evenly and won't absorb moisture.
Pros: durable, easy to clean, versatility
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(165)
A black Emile Henry Pullman Loaf Baker made from Burgundy clay for even, gentle heating and crispy bread.
Pros: quality, durable, easy to clean
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(54)
A silver pullman loaf pan made of aluminized steel for even baking and easy cleaning.
Pros: sturdy, non-stick, easy to clean
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(48)
A commercial-quality muffin pan made of thick aluminized steel for even heat distribution and easy release.
Pros: easy to clean, non-stick, durable
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(37)
A commercial-quality, silver aluminized steel sheet pan set with eco-friendly nonstick coating.
Pros: even baking, non-stick, easy to clean
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(31)
A 16" silver pizza pan made of thick aluminized steel for even heat distribution and easy release.
Pros: easy to clean, quality, durable
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(19)
A commercial-quality, silver aluminized steel pie dish with an eco-friendly nonstick silicone coating for easy baking and cleaning.
Pros: heavy, quality, even heat distribution
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(18)
A commercial-quality rectangular cake pan made of aluminized steel for even heat distribution and easy release.
Pros: easy to clean, sturdy, even baking
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(16)
A commercial-quality mini muffin pan made of aluminized steel with a nonstick silicone coating.
Pros: non-stick, sturdy, even baking
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(16)
A premium silver cake pan made from pure aluminum for even heating and consistent results.
Pros: good quality, sturdy
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(12)
A commercial-quality cake pan made of aluminized steel for even heat distribution and durability.
Pros: quality, easy to clean, scratch resistant
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(120)
A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
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(67)
A set of two heavy-duty aluminum half-sheet pans with reinforced rims for even heating and durability.
Pros: easy to clean, sturdy, durable
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(51)
A black anodized aluminum pan with nonstick finish and lid, perfect for deep-dish and Detroit-style pizzas.
Pros: works well, easy pizza removal, makes awesome pizza
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(37)
A 1.5 lb. loaf pan made of aluminized steel with a nonstick silicone coating for easy baking and cleaning.
Pros: non-stick, well made, sturdy
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(36)
A durable and versatile square baker made of tri-ply stainless steel, perfect for baking a variety of dishes.
Pros: easy to clean, quality, even baking
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(21)
A premium silver aluminum sheet pan with reinforced rims for even heating and long-lasting durability.
Pros: easy to clean, love, doesn't warp
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(17)
A flexible, nonstick silicone muffin mold that delivers delicious results and can be used in various cooking methods.
Pros: durable, easy release, non-stick
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(16)
A large, silver angel food cake pan made from commercial-grade aluminum for superior heat conduction.
Pros: cooling feature, no leaks, adds height to cake
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(13)
A nonstick crêpe pan with low, flared sides for easy flipping and effortless release.
Pros: effective after learning
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A 12" x 9" stoneware baker in artichoke color, perfect for lasagnas, roasted vegetables, and desserts.
Pros: beautiful, great price, perfect size
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(10)
A refractory ceramic deep dish pizza pan with side handles and scratch-resistant glaze for easy serving and cleaning.
Pros: versatility, easy to clean, easy to use
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(9)
A premium gray cake pan made from pure aluminum for even heating and consistent baking results.
Pros: love, works well, nice straight edge cake
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(9)
A silver 9"x9" cake pan made of aluminized steel for even baking and easy cleanup.
Pros: durable, love, sturdy
Specialty Baking Pans
Whether you're a seasoned baker or just starting out, having the right tools in your kitchen can make all the difference. These specialty baking pans offer a wide variety of pans designed to help you create delicious and visually stunning baked goods. From cake pans to tart pans and muffin tins to springform pans, we have everything you need to elevate your baking game.
Specialty Baking Pans
FAQ List
Specialty baking pans can be used to create a wide variety of desserts, including cakes, cookies, tarts, pies, muffins, and more. The unique shapes and designs of these pans allow you to add an extra touch of creativity and flair to your baked goods.
Absolutely! Specialty baking pans are designed to be user-friendly and can be used by bakers of all skill levels. Whether you're a beginner or an experienced baker, these pans offer a fun and exciting way to experiment with different shapes and designs.
Yes, specialty baking pans can be used for everyday baking as well as special occasions. While they are often used to create eye-catching desserts, these pans can also be used for regular baking needs, such as making bread, muffins, or brownies.
Cleaning and maintaining specialty baking pans is typically easy. Most pans can be cleaned with warm soapy water and a soft sponge or cloth. It's important to follow the manufacturer's instructions for specific care and maintenance recommendations to ensure the longevity of your pans.
While some specialty baking pans are dishwasher-safe, it's always best to check the manufacturer's instructions before placing them in the dishwasher. Some pans may require hand washing to maintain their quality and prevent any potential damage.