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A DIY sushi making kit with shelf-stable ingredients and bamboo rolling mat for 8 rolls.
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(21)
A slender, straight-blade slicer made from FC61 stainless steel for precise, even cuts.
Pros: comfortable handle, sharpness, durable
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(2)
A white silicone sushi mat with a nonstick, hygienic surface that won’t retain odors or flavors.
Pros: hygienic, functional, flexible
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(2)
A traditional brown sushi kit with a bamboo paddle and rolling mat for easy homemade sushi.
Pros: easy to use, ease of use, quick meal
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(1)
A sturdy, sustainably harvested Acacia hardwood sushi platter with a beautiful natural appearance.
Pros: beautiful
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(34)
A 5.5" black prep knife with a pakkawood handle, forged from FC61 stainless steel for exceptional sharpness and durability.
Pros: sharpness, versatility, lightweight
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(50)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(1487)
A professional-grade 8-piece knife set with ice-hardened stainless steel blades and a beechwood block.
Pros: quality, sharpness, durable
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(39)
A 9.5" black slicer made from FC61 super steel and stainless steel Damascus for precise cutting.
Pros: sharpness, comfortable handle, balance
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A set of 4 Pakkawood chopsticks with ceramic mother of pearl rests and sauce bowls for elegant sushi presentation.
Sushi Making Tools
Whether you're a seasoned sushi chef or a beginner looking to try your hand at making sushi at home, having the right tools is essential for creating delicious and authentic rolls. From bamboo mats and rice paddles to sharp knives and nori wrappers, Sur La Table offers a wide range of sushi-making tools to help you perfect your skills in the kitchen. Our collection of high-quality and durable utensils will make the process of rolling sushi a breeze, allowing you to create beautiful and tasty creations that will impress your family and friends. Discover the must-have tools that will elevate your sushi-making experience to the next level.
Sushi Making Tools
FAQ List
The essential sushi making tools include a bamboo sushi mat, sushi knife, rice paddle, and sushi rolling mat. These tools are crucial for creating perfectly rolled sushi.
While regular knives can be used for sushi making, it is recommended to use a sharp and specifically designed sushi knife. Sushi knives have a unique shape and sharpness that allows for precise cuts and clean slices.
Most sushi making tools, such as bamboo sushi mats and rice paddles, are not dishwasher safe. It is best to hand wash these tools with warm water and mild soap to ensure their longevity.
No special skills are required to use sushi making tools. With a little practice and following instructions, anyone can learn to make sushi at home using these tools. It's a fun and rewarding experience!
While sushi making tools are specifically designed for sushi preparation, some tools like bamboo mats and rice paddles can be used for other types of cuisine as well. They are versatile and can assist in various cooking and food preparation tasks.