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(14)
bob Kramer knives are the best knives I've ever used....My favorite knife...This is probably my most-used knife, maybe except for a serrate bread knife. It's extremely sharp, beautiful to look at, the handle is comfortable, and its the right size for...
Pros: sharpness, efficiency, perfect size
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(79)
Precise cuts and trimming...Great for all types of hand held cutting and trimming of fruit and vegetables....Fantastic Knife...This knife is fantastic for trimming meats - especially around bones.
Pros: sharpness, quality, versatility
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(37)
Miyabi Slicing Knife...I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one. ...I use this knife for trimming meat and slicing pork, beef and chicken I have no issue with this knife
Pros: comfortable handle, sharpness, durable blade
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(94)
I am German and my dad always used Zwilling knifes. I like the small knife, which is ideal to carve meat from bones, or trim of fat on other select meats for roasting or barbeque....Excellent knife at a very fair price...This is our 3rd Zwilling Pro...
Pros: sharpness, durability, balance
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(33)
Great knife...A must have if you trim up meat. Ideally could be a little more flexible though....Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off...
Pros: sharpness, versatility, quality
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(302)
Great, versatile knife...Length is perfect for slicing medium sized fruits and vegetables as well as trimming chicken or other smaller cuts of meat. I feel like I go to this knife more often than any of my others during my time in the kitchen....High...
Pros: dishwasher safe, good price, easy sharpening
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(43)
Perfect knife...These knives fit my hand perfectly.and are well balanced....I am pleased with my purchase of Classic 3.5 paring knife. Global is high quality knives.
Pros: sharpness, perfect size, balance
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(31)
Great knife...Since getting this knife, I haven't used any of our older knives. It is easy to use and most importantly, really sharp. ...Nifty Knife...Evolution 6 inch pare knife is light weight and finely chopped parsley and mint effortlessly.
Pros: sharpness, sharp blade, packaging
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(16)
Excellent quality, affordable kitchen utility knife...Recently discovers Global knives and have now bought 4. They are lightweight, comfortable to hold and very sharp. ...Global Knife...I have been using Global Knives for 20 years. Their quality and...
Pros: addition to collection, functionality
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(11)
Loving this knife...Shun knives are amazing and keep their edge. This is the second Shun knife I?...Favorite knife...Versatile and light, best vegetable knife for slicing cleanly and as thinly as you want, great for trimming meat and halving steaks length-wise,...
Pros: sharpness, versatile, size
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(7)
Love these lower-price Shun knives! I have a couple of Miyabi knives, but these are going to be my new camping knives. ...My niece is newly married and is now looking for knives. I love my Shun knives so I decided to give her one to start her off with...
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(7)
I have had this set as well as several other Shun knives for several years. These knives are very sharp. ...Best knives...I was not a fan of large knives, but when I took a class with Sur La Table and used a Shun knife....I was a fan!
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(5)
trim knife...Love this little knife...This knife is so very useful for trimming delicate meat like chicken.
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
Pros: beautiful, wonderful
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Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...
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Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...
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(372)
Love this knife...I love this brand of knives. I?m replacing my old knives with ZWILLING Pro knives because they really are terrific!...Great knife...My favorite knife! I use it to trim chicken and cut vegetables.
Pros: sharpness, precision, balance
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(358)
Nice Knife Set!...Very nice knife set with all useful knives and good wood block....Fabulous knife set...These knives are far superior to all other knives we have tried in the past.
Pros: sharpness, durability, quality
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(140)
Great little knife...I find I reach for this little knife all the time - it's great for quick trimming and small tasks. ...Love this knife!...Perfect for veggies, fruit, cheese, trimming meats.
Pros: sharpness, price, versatility
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(112)
From trimming fat to slicing strawberries a great multipurpose knife!...So glad you're offering a petty knife in the Japanese style. This is a great knife!
Pros: versatility, sharpness, size
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(87)
Cuts like a knife...The best knives. Heirloom quality....When you work with this knife, you can feel and see the level of expertise that goes into making this knife and know without a doubt this was crafted by passionate hands.
Pros: sharpness, comfortable handle, balance
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(82)
The scissors and knife are nice and sharp and handle very well....Width of are my favorite knives. I bought the scissors and paring knife because i needed them....Love the kitchen shears and the paring knife. The paring knife is much sharper than my...
Pros: sharpness, quality, great quality
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(74)
BEAUTIFUL KNIFE...This knife is sharp, beautiful, and holds its edge very well. ...Longer Paring Knife...The shape of a mini chef's knife which makes it perfect for smaller cutting jobs in the kitchen.
Pros: comfortable handle, versatility, sharp blade
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(70)
Yet another awesome Miyabli knife!...Since then, this is the 2nd additional Miyabi knife that has found its way to our kitchen ... much to the dismay of other knives in our knife drawer. ...A beautiful knife...I have several miyabi Birchwood handled...
Pros: sharpness, sharp blade, comfortable handle
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Trimming Knives
Whether you're a professional chef or a home cook, having a reliable trimming knife in your kitchen arsenal is essential. These versatile tools are designed to make precise cuts and trim excess fat, skin, or gristle from meats, poultry, and fish. With their sharp blades and ergonomic handles, trimming knives offer both precision and comfort for effortless trimming tasks. Discover the perfect trimming knife that suits your needs and elevate your culinary skills to new heights.
Trimming Knives
For those who are passionate about cooking, a high-quality trimming knife is not just a tool, but a gateway to exploring the textures and shapes that make each dish a work of art. They are particularly favored by culinary enthusiasts who revel in preparing intricate meals or those who cherish the zen-like process of creating beautiful food. Moreover, trimming knives make thoughtful gifts for special occasions such as weddings, housewarmings, or even culinary school graduations, appreciated for their practicality and the polish they bring to the kitchen. Imagine the delight of a friend, newly keen on gardening and cooking, as they find the perfect companion in their kitchen arsenal to handle their freshly picked herbs and vegetables. The precision of a trimming knife can transform their culinary practice, turning simple dishes into spectacular ones with beautifully presented ingredients.
While trimming knives are specialized, their complement in the kitchen, Carving Knives, are also essential, especially when dealing with larger cuts of meat and ensuring elegant presentation. Where the trimming knife is perfect for detail and precision, a carving knife comes into play with its longer blade and robust handle, designed to slice through large roasts, poultry, and other substantial fare with ease and finesse. The synergy between these two types of knives covers a broad spectrum of cutting needs, making them indispensable tools in the kitchen. As the seasons change and more opportunities arise for family gatherings and festive meals, having the right knives can elevate your cooking from routine to remarkable, ensuring that every slice and trim not only looks professional but also enhances the flavors of your dishes. Whether you're a seasoned chef or a home cook, these tools enrich your culinary experience, making every meal a celebration of skill and creativity.
FAQ List
While both trimming knives and utility knives are versatile kitchen tools, they serve different purposes. Trimming knives have narrow and pointed blades, specifically designed for precise trimming and intricate tasks like removing excess fat or skin from meat. On the other hand, utility knives have a more general-purpose blade that can be used for a variety of tasks, such as slicing, dicing, and chopping.
Although trimming knives are primarily designed for trimming and precision work, they can be used for other kitchen tasks as well. Their narrow and pointed blades make them suitable for tasks that require precision, such as peeling fruits and vegetables or deveining shrimp. However, it's important to note that their design and blade length may not be ideal for larger cutting or chopping tasks.
To ensure the longevity and performance of your trimming knife, proper care is essential. After each use, it's recommended to hand wash the knife with mild soap and warm water, then dry it thoroughly to prevent any moisture buildup. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, it's advisable to store the knife in a knife block or sheath to protect the blade from damage and to prevent accidents when retrieving it from a drawer.
Like any other knife, trimming knives will eventually require sharpening to maintain their cutting performance. The frequency of sharpening depends on the frequency of use and the quality of the blade. It's recommended to use a sharpening stone or a honing rod to sharpen the blade, following the manufacturer's instructions. If you're unsure about sharpening the knife yourself, it's best to seek the assistance of a professional knife sharpener.
Yes, trimming knives can be used on fruits and vegetables. Their narrow and pointed blades make them suitable for delicate tasks like peeling, trimming, and intricate cuts. Whether you need to remove the skin from a tomato or trim the ends of green beans, a trimming knife can provide the precision and control you need. However, it's important to exercise caution and ensure proper technique to avoid any accidents or injuries.
![Wüsthof Classic Paring Knife, 3.5"](https://assets.surlatable.com/m/7607b01c30e2f275/thul-7571623_0423_VS "Wüsthof Classic Paring Knife, 3.5"")
![Miyabi Artisan Paring Knife, 3½"](https://assets.surlatable.com/m/5f1de5630a50b225/thul-1039148_s.jpg "Miyabi Artisan Paring Knife, 3½"")
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"Absolutely love this knife. It?s a true professional knife that can help you to make the most precise cuts possible"
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"Amazing classic kitchen knife. Replaced an very older worn knife. First professional kitchen knife"
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"I gave these steak knives to my brother-in-law for Christmas. In past years, I had already given him other Wusthof knives"
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"I like that there are several smaller paring knives as well as shears and a sharpening steel"
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"We cook a lot and having the correct cutlery for prep is a requirement! You absolutely cannot go wrong with the Miyabi Birchwood family of knives"
