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(32)
I chose the 6.5 inch Nakiri for use with vegetables which by far my most frequent and largest volume of knife work. ...A wonderful knife for chopping vegetables. Well balanced and nicely weighted....Shun® Classic Nakiri 6½ Vegetable Knife...Fantastic...Pros: sharpness, balance, weight
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(100)
The vegetable cleaver has a great weight and size to make quick work of vegetables like celery and carrots as well as quickly chop herbs. ...Best vegetable cleaver I?ve used!...This is a great quality cleaver for vegetables. Has great balance and weight....
Pros: weight, sharpness, versatility
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(14)
The long straight blade is excellent for chopping up vegetables. Takes a while to get used to the square front end. ...Well balanced and, of course, the best in cutting vegetables. This was my first Shun knife and am now awaiting my second purchase from...
Pros: sharpness, precision, balance
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(99)
This Nakiri is a great vegetable chopping knife that makes quick work of large amounts of vegetables. ...great vegetable knife...great quality knife for vegetables. pleasure to use
Pros: sharpness, beauty, balance
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(29)
The Gourmet 6" cleaver is perfect for the home chef. Nice compact design makes it easy to handle, and less intimidating than some of the larger cleavers available. ...Great vegetable cleaver
Pros: sharpness, durability, weight
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Vegetable Cleavers
Vegetable Cleavers
A vegetable cleaver can make a great gift for anyone who loves to cook, whether they are a beginner or an experienced chef. It's also a great tool for anyone who wants to incorporate more vegetables into their diet, as it can make prep work faster and easier. A vegetable cleaver can be used to chop everything from carrots and broccoli to onions and garlic. It's also great for slicing vegetables thinly, which can be useful for dishes like cucumber salad or pickled vegetables. If you're looking for a versatile kitchen tool that can help you make healthy, delicious meals, a vegetable cleaver is definitely worth considering.
If you're interested in learning more about vegetable cutters and other kitchen tools, be sure to check out our selection at Sur La Table. We offer a wide range of products to help you make the most of your time in the kitchen, whether you're a seasoned pro or just starting out. And if you're looking for a vegetable cutter specifically, be sure to check out our selection online at Vegetable Cutter.
FAQ List
To clean a vegetable cleaver, it is recommended to hand wash it with warm soapy water and a non-abrasive sponge. Avoid using harsh detergents or abrasive materials that can damage the blade. After washing, make sure to thoroughly dry the cleaver to prevent any potential rusting.
Yes, while vegetable cleavers are specifically designed for cutting vegetables, they can also be used for other food items. Their broad blades and sturdy construction make them suitable for tasks like slicing through boneless meats, crushing garlic, or even smashing ingredients like ginger.
No, using a vegetable cleaver does not require any special skills. However, it is important to exercise caution and practice proper knife handling techniques to ensure safety. It is recommended to hold the cleaver with a firm grip and use a rocking motion while cutting to maintain control and precision.
Yes, vegetable cleavers can be sharpened at home using a sharpening stone or a honing rod. It is important to follow the manufacturer's instructions or seek guidance from a professional to ensure proper sharpening technique. Regular maintenance and sharpening will help maintain the cleaver's sharpness and longevity.
Yes, many vegetable cleavers are designed to be ambidextrous, making them suitable for both right-handed and left-handed individuals. Look for cleavers with symmetrical handles that provide a comfortable grip for users of any hand orientation.