Vegetable Cleavers

Looking to add a versatile and efficient tool to your kitchen arsenal? Look no further than vegetable cleavers. These handy knives are specially designed to tackle a wide range of chopping, slicing, and dicing tasks, making them an essential tool for any home cook or professional chef. With their broad blades and sturdy construction, vegetable cleavers excel at effortlessly cutting through vegetables, herbs, and even boneless meats. Whether you're preparing stir-fries, salads, or hearty soups, a vegetable cleaver will become your go-to companion in the kitchen. Discover the perfect vegetable cleaver that suits your needs and take your culinary skills to new heights.

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  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Shun Premier Nakiri, 5.5"
    $204.95
    (16)

    Well balanced and, of course, the best in cutting vegetables....Love this knife...I love Shun and this knife doesn't disappoint. It's crazy sharp and light.

    Pros: sharpness, sharp blade, beautiful

  • Zwilling J.A. Henckels Gourmet Nakiri, 6.5"
    $94.95
    (309)

    Its the best knife I own. Stays sharp. Cuts perfectly. Great product!...Best knife ever...I am in love with it. Best knife I own

    Pros: sharpness, quality, balance

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Best knife ever!...This is by far the best knife I?ve ever owned. Love the shape and weight to it....Best of both worlds the Evolution collection gives you the Western handle and Eastern blade....The sweeping blade shape is great for chopping and dicing....

    Pros: sharpness, balance, comfortable handle

  • Zwilling Pro Vegetable Cleaver, 7"
    $199.96
    (140)

    Great product , this vegetable knife is the best for getting all your vegetables cut just the right size...fast, works great as an spatula....I love the grip of it just right. Is very sturdy and sharp as can be....Absolutely love it The best knife I...

    Pros: sharpness, versatility, sturdy

  • Zwilling J.A. Henckels Gourmet Cleaver, 6"
    $124.95
    (29)

    Best Knives Ever...I love my Gourmet knives. They are such a joy to use and perform awesome....Best cleaver...Best cleaver i have ever used! The weight of the cleaver with the sharpness is the best. EVER!

    Pros: sharpness, durable, comfortable handle

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (38)

    I Love It...It took me over one year to finally choose the best nakiri for me....Perfectly balanced, superior build quality, great hand feel, lifetime sharpening!...Hands down the best knife I e ever owned.

    Pros: sharpness, quality, efficiency

  • Zwilling J.A. Henckels Pro Nakiri, 6.5"
    $154.95
    (93)



    Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...

    Pros: sharpness, sharp blade, versatility

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (54)

    Great knife. Best knife!...Best Knife Ever...Just the best! Love the new design!

    Pros: efficiency, sharpness, versatility

  • Wüsthof Classic Ikon Hollow-Edge Nakiri, 7"
    $200
    (24)

    Love this....Great knife! My husband and I fight over who gets to use this....professional chef I've used the Wustoff brand for over 40 years and this is a very comfortable knife with great...Best knives in the world

    Pros: versatility, sharp blade, balance

  • Global Nakiri Knife, 5.5"
    $99.95
    (12)

    Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...

    Pros: versatility, excellent quality, balanced

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Best knife ever!!!...This is a great knife for chopping. I use it for chopping lots of vegetables and fruits....I love how long it is, which is great for watermelons.

    Pros: sharpness, balance, ease of use

  • Miyabi Koh Nakiri, 6.5"
    $154.95
    (45)

    Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....Great feeling handle, dangerously sharp!
    Love it!

    Pros: sharpness, lightweight, versatility

  • Messermeister Oliva Elite Nakiri, 6.5"
    $189.95
    (37)

    Best knives ever...I love this knife, it is great for everything.

    Pros: sharpness, balance, feel

  • Shun Kanso Hollow-Edge Nakiri, 6"
    $144.95
    (9)

    Great knife!!!!!...This is a great knife. It is a little lighter than I normally buy but still feels comfy in my hand....A definite great purchase!

    Pros: lightweight, comfortable, ease of cutting

  • Shun Classic Blonde Nakiri Knife, 6.5”
    $189.95
    (3)

    Designed to handle a full range of vegetables and more, this beautiful Nakiri knife from Shun is a versatile addition to any kitchen. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing,...

    Pros: balance, ease of prepping vegetables, sharp edge

  • Shun Premier Blonde 5.5" Nakiri Knife
    $204.95
    (2)

    Love it

    Pros: precision, joy to use, control

  • Shun Nakiri 6.5" Dual Core Knife
    $349.95

    A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time,...

  • French Home Laguiole 2-Piece Vegetable Knife Set
    $72
    (1)

    Julienne carrots, chiffonade basil and prepare parsnips to be roasted in the oven with this vegetable knife set from French Home. From chopping onions to mincing garlic, this set that includes a peeling knife and a vegetable knife is essential for any...

    Pros: appearance

Vegetable Cleavers

A vegetable cleaver stands out as an essential tool for anyone who enjoys preparing fresh, seasonal ingredients. With its broad, rectangular blade and balanced weight, this knife style is often called a Chinese vegetable cleaver or Chinese chef’s knife. Unlike the heftier meat cleaver, which is designed to power through bones and tougher cuts, a cleaver for vegetables is crafted with a thinner, lighter blade for precision and control. This makes it ideal for slicing, chopping, and dicing everything from crisp autumn cabbages to delicate herbs and scallions. The wide surface allows you to scoop up chopped ingredients and transfer them to your pan or bowl, streamlining meal prep when making stir-fries, soups, or salads. For those who appreciate the beauty of efficiency in the kitchen, the best vegetable cleaver becomes an extension of your hand, letting you move from mincing garlic to breaking down root vegetables with ease.

Cooks who gravitate toward dishes rich in vegetables—whether inspired by Chinese, Japanese, or other global cuisines—will find a vegetable knife indispensable. The classic design of a Chinese vegetable cleaver offers versatility, while a Japanese vegetable knife, such as a nakiri, provides a slightly different feel and cutting motion, but the purpose remains the same: clean, straight cuts that preserve the texture and integrity of your produce. These knives are especially useful during the harvest season, when markets are overflowing with squash, carrots, and leafy greens. Home cooks, culinary students, and professional chefs alike rely on the unique shape and sharp edge of a vegetable cleaver to handle everything from paper-thin slices for salads to hearty chunks for roasting. If you’re shopping for a thoughtful gift, a high-quality vegetable cleaver appeals to anyone who values fresh cooking and enjoys experimenting with new recipes. It’s a practical yet impressive addition to any kitchen, and it pairs well with other prep tools, such as a Vegetable Cutter, to create a complete toolkit for vegetable lovers.

When considering which vegetable cleaver to add to your collection, think about balance, handle comfort, and blade material. A well-balanced knife reduces fatigue during extended prep sessions, while a comfortable grip allows for safe, controlled slicing. Stainless steel and high-carbon steel are popular choices for their durability and edge retention. The best vegetable cleaver is one you’ll reach for daily, whether you’re prepping a quick weeknight stir-fry or tackling a big weekend batch of homemade kimchi. As the days grow shorter and the kitchen becomes a cozy gathering place, a vegetable cleaver helps transform the bounty of the season into comforting, nourishing meals. Whether you’re a seasoned cook or just starting to explore the world of home cooking, investing in a quality cleaver for vegetables will elevate your prep work and bring a sense of confidence to every slice.

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