Shun Premier Nakiri, 5.5"

A handcrafted nakiri knife is best for vegetable prep, especially chopping, push cutting and dicing. The straight edge and tall blade help you work efficiently through onions, garlic and dense vegetables like parsnips, then scoop and transfer ingredients to the pan.

In the Shun Premier line, traditional Japanese hand forging techniques refer to how the knives are made using time-honored forging methods, paired with modern materials. The goal is a knife that feels rooted in artisan craftsmanship while delivering reliable everyday performance.

A nakiri knife is a Japanese-style vegetable cleaver with a straight cutting edge that supports efficient push cuts and fast chopping on the board. Many cooks like it as a nimble alternative when a larger chef’s knife feels like more tool than they need for produce.

Yes, the Shun Premier nakiri knife’s blade shape is designed to make it easy to move chopped vegetables from the cutting board to the pan. The tall profile gives you a broad surface to scoop, gather and guide ingredients.

Yes. Shun offers free sharpening on its cutlery for as long as you own it. It is a helpful perk if you want an easy path to keeping your edge in top shape over time.

This nakiri knife is a great fit for cooks who do a lot of vegetable prep and want a dedicated tool that feels quick and controlled. It also makes a thoughtful gift for anyone building a quality knife lineup for everyday cooking.