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(14)
Great Cleaver...Great cleaver...
This is a great cleaver, though a bit pricey.Pros: versatile, great quality, love
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(44)
Its made from FC61 steel, one of the toughest steels in the market place. ...The nakiri is a smaller version of a Chinese cleaver with a less broad blade that has the maneuverability of a chef knife.Pros: sharpness, versatility, lightweight
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(58)
Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade. The symmetrical handle and well rounded heel at back of blade providie effortless chopping....Leave those for your cleaver knife. I highly recommend. Very well priced....
Pros: sharpness, balance, comfortable handle
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(45)
Great knife, cross between a chef knife and cleaver.
Pros: efficiency, sharpness, versatility
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(96)
The nakiri is a smaller version of the Chinese cleaver, with a less broad blade. Combined with the symmetrical handle and well rounded heel at back of blade, this knife provides effortless chopping and cutting....Incredible knife. Great steel and perfectly...
Pros: sharpness, comfortable handle, versatility
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(139)
The cleaver to end all cleavers. This heavy-duty knife offers the durability you want in a cleaver with the addition of ultimate comfort with the curved bolster. ...This cleaver isn't intimidating like some cleavers because it is comfortable to hold...
Pros: sharpness, sturdy, versatility
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(29)
A great Cleaver...Even though its stamped, because the steel has been ice hardened, its a superior stamped knife that will be more durable and sharper in comparison to other stamped cleavers. ...This is the perfect cleaver. Too many cleavers are heavy...
Pros: sharpness, durable, comfortable handle
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(10)
Nice cleaver...Global cleaver
Pros: sharpness, build quality, strong
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The Shun Premier Vegetable Cleaver, also known as a Chinese cleaver, is a versatile kitchen essential. Its wide, squared blade is perfect for slicing, dicing and chopping vegetables—especially larger ones like cabbage. Designed with Shun’s thinner blade...
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(93)
A great vegetable cleaver...This vegetable cleaver is not as daunting in size to other style cleavers, but still gets the job done of cutting through big pieces of meat and produce with little effort needed. ...My next wanted knife is mini cleaver, can?t...
Pros: sharpness, sharp blade, versatility
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Stainless Steel Cleavers
Looking for a versatile and reliable tool to tackle your toughest cutting tasks in the kitchen? Look no further than our collection of stainless steel cleavers. Crafted with precision and durability in mind, these cleavers are designed to effortlessly handle everything from slicing through thick cuts of meat to chopping through bones. With their sharp blades and sturdy construction, our stainless steel cleavers are a must-have addition to any home cook's arsenal. Whether you're a professional chef or a passionate home cook, these cleavers will help you achieve perfect cuts every time.
Stainless Steel Cleavers
Choosing a stainless steel cleaver comes down to understanding your cooking style and the types of ingredients you most often prepare. Home cooks who enjoy experimenting with global cuisines—think stir-fries, braised meats, or traditional barbecue—will appreciate the cleaver’s ability to tackle everything from fine mincing of aromatics to splitting bone-in cuts. The wide blade also doubles as a handy scoop for transferring chopped ingredients from board to pan, streamlining your workflow and keeping prep efficient. For those who love to entertain, a cleaver can be a conversation starter, turning food prep into a shared experience as you carve, chop, and portion in full view of family and friends. And for anyone shopping for a thoughtful gift, a stainless steel cleaver makes a practical and impressive choice for newlyweds, recent grads setting up a first kitchen, or anyone looking to upgrade their culinary toolkit. Its durability and utility ensure it will be a go-to tool for years to come.
As summer unfolds and fresh produce fills the markets, a stainless steel cleaver becomes even more valuable. From chopping through juicy watermelon and robust root vegetables to preparing ribs or spatchcocking poultry for the grill, its versatility shines in seasonal cooking. For those looking to expand their knife collection, exploring our full selection of Stainless Steel Knives can help you find the right balance of tools for every kitchen task. Investing in a quality cleaver is an invitation to cook with confidence, whether you’re tackling a new recipe or refining family favorites. With the right cleaver in hand, you’re prepared for anything the season—and your appetite—brings.
Top Picks For Stainless Steel Cleavers
FAQ List
To protect both your cleaver and your countertop, it's recommended to use a sturdy cutting board made of materials like wood or bamboo. These materials provide a durable surface that won't dull the blade of your cleaver.
Absolutely! While stainless steel cleavers are commonly used for cutting through tough meats and bones, they can also be used for slicing and dicing vegetables. Their sharp blades and weighty design make them excellent for tackling various kitchen tasks.
To clean your stainless steel cleaver, simply hand wash it with warm soapy water and dry it thoroughly. Avoid using abrasive cleaners or scrubbers that could potentially damage the blade. Additionally, it's a good practice to regularly hone the blade with a honing steel to maintain its sharpness.
It's generally not recommended to use a stainless steel cleaver on a non-stick pan as it can scratch the non-stick coating. It's best to use the cleaver on a cutting board or a surface that won't be easily damaged.
While some stainless steel cleavers may be labeled as dishwasher safe, it's usually recommended to hand wash them to maintain their sharpness and overall quality. Dishwashers can expose the cleaver to harsh chemicals and high temperatures that may affect its performance.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
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"Rounded handle, but a bit lighter than most chef knives. Balanced. Very sharp. Good control"
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"It, too, is an excellent chopper just not so many parts. I would recommend the product"
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"Used it to carve a large ham, worked great. Looking forward to future use"
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"I was heartbroken as these are the go-to shears in the kitchen. I contacted Zwilling and asked about a replacement part for the shears"
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"The 6" utility knife is a workhorse. I grab it for nearly everything , fruits, vegetables and anything else you can think of"
