Stainless Steel Cleavers

This is a great cleaver, though a bit pricey....It's a nice cleaver...Great cleaver

Pros: comfortable to hold, everything (?), shape

Its made from FC61 steel, one of the toughest steels in the market place. ...The nakiri is a smaller version of a Chinese cleaver with a less broad blade that has the maneuverability of a chef knife.

Pros: sharpness, lightweight, comfortable handle

Leave those for your cleaver knife. I highly recommend. Very well priced. ...Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade. The symmetrical handle and well rounded heel at back of blade providie effortless chopping....

Pros: sharpness, balance, versatility

I call it a vegetable cleaver and and it works wonders. Something about how the blade sits in relation to the handle and leaves plenty of room for my hand curled around it makes it super comfortable to use. ...Happy with the three basic knives, shears...

Pros: quality, design, sharpness

The nakiri is a smaller version of the Chinese cleaver, with a less broad blade. Combined with the symmetrical handle and well rounded heel at back of blade, this knife provides effortless chopping and cutting....Incredible knife. Great steel and perfectly...

Pros: sharpness, versatility, durability

Nice cleaver...Global cleaver

Pros: sharpness, weight, great tool for kitchen

Cleaver...The cleaver cuts thru bone so easily. Best purchase I've ever made!...Best cleaver knife!...This cleaver knife is best when chopping vegies. Very sharp and the lenght is just perfect!

Pros: weight, sharpness, versatility

I use a Kai Shun sharpening steel and leather strop to keep the blade ultra sharp.

Pros: sharpness, precision, balance

The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...

Pros: sharpness, balance, weight

I like how it's right in the middle between a Santoku and a cleaver. I cut my onions into paper thin slices.. enough said....Just because it looks like a small cleaver, don?t use it like one. It?s a thin blade made for slicing, not chopping frozen meat...

Pros: sharpness, balance, weight

Ideal for slicing, dicing and mincing with a traditional design that combines the benefits of a chef’s knife and a cleaver, this hollow-edge Santoku offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes...

Pros: versatility, ease of chopping, edge retention

s weight and see how sharp steel of the knife....So we went to a Zwilling store and hand picked a mini cleaver and the Rocking Santoku HE (hallow edge.

These were the perfect finish to our set.

Pros: versatility, sharpness, weight

For the cheese connoisseur—a set of three elegantly crafted cheese knives and a bamboo cheese board. This set is a chic way to serve up a sharp-aged cheddar, nutty gruyere and a variety of other cheeses. Each piece features the iconic Laguiole bee insignia...

Pros: loved it

Ideal for everything from dicing onions and smashing garlic cloves to mincing herbs and slicing fruit, this Japanese-style vegetable cleaver offers a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the Shun Kanso...

Pros: comfort, sharpness, efficiency

I am on my second Classic in my life. It is great steel, solidly balanced and the handle fits like a glove.

Pros: balance, quality, performance

This knife holds up to the tradition of Japanese steel!...I do not love the ?micro carbide stainless steel? writing on the blade. Please note: I was offered a gift for this review but this is my honest first impression

Pros: sharpness, weight, handle

Beautiful stainless knife! Wanted something a but more robust/special than a cheap stainless knife but not as care intensive as a carbon steel blade. ...High quality steel and wood. Fabricated with proven methods for a beautiful functional gyuto.

Pros: sharpness, beautiful, handling

have always dreamed of owning a Bob Kramer knife; my 8" Damascus steel just arrived and it is a work of art; can't wait to start using in the kitchen...I had no idea that the steel was so much thinner than the carbon. The handle is nicely weighted but...

Pros: sharpness, balance, beauty

The blade is sharp and the steel runs all the way to the butt of the handle. ...The product is the perfect weight, and is clearly made of durable material. The steel being extended through to the handle shows good construction and durability

Pros: sharpness, weight, balance

love that it's rechargeable and no button compared to previous model. Stainless Steel matches other appliances perfectly. ...I am currently replacing all my stainless steel/silver to black. I just wish there was the option to use Afterpay because nothing...

Pros: convenience, functional, on/off switch

If is smaller than the one I had two years ago, the drain spout broke off. kind a regret not ordering the same stainless steel one again...Pros: Love the upgrades feet from the 1st Gen, love the matte black look. Awesome stainless steel drain.
Cons: hate...

Pros: function, durability, quality

Cook meals for the whole family with this do-it-all air fryer from Cuisinart. With five cooking functions and adjustable temperature controls, this air fryer makes it easy to do everything from reheating leftovers to making deliciously crisp chicken...

Pros: quality, ease of use, versatility

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...

Pros: sharpness, flexibility, quality

The knife is the perfect size for chopping and the blade is extremely sharp and made of superior steel....Excellent balance and weight. Strong steel which retains sharpness over long periods of time.

Pros: sharpness, balance, weight