Stainless Steel Cleavers

Looking for a versatile and reliable tool to tackle your toughest cutting tasks in the kitchen? Look no further than our collection of stainless steel cleavers. Crafted with precision and durability in mind, these cleavers are designed to effortlessly handle everything from slicing through thick cuts of meat to chopping through bones. With their sharp blades and sturdy construction, our stainless steel cleavers are a must-have addition to any home cook's arsenal. Whether you're a professional chef or a passionate home cook, these cleavers will help you achieve perfect cuts every time.

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Wüsthof Classic Cleaver, 6"

$125

(13)

Great Cleaver...Great cleaver...

This is a great cleaver, though a bit pricey.

Pros: versatility, quality, german steel

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Miyabi Koh Nakiri, 6.5"

$149.95

(44)

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

Miyabi pays tribute to the...

Pros: sharpness, lightweight, versatility

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Miyabi Evolution Nakiri Knife, 6.5"

$159.95

(58)

Leave those for your cleaver knife. I highly recommend. Very well priced. ...Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade. The symmetrical handle and well rounded heel at back of blade providie effortless chopping....

Pros: sharpness, balance, versatility

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Wüsthof Classic Hollow-Edge Nakiri, 7"

$170

(41)

Great knife, cross between a chef knife and cleaver.

Pros: sharpness, quality, comfort

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Miyabi Kaizen II Nakiri, 7"

$179.95

(94)

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

Pros: sharpness, versatility, craftsmanship

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Zwilling Pro Vegetable Cleaver, 7"

$199.96

(138)

The cleaver to end all cleavers. This heavy-duty knife offers the durability you want in a cleaver with the addition of ultimate comfort with the curved bolster. ...This cleaver isn't intimidating like some cleavers because it is comfortable to hold...

Pros: sharpness, sturdy, weight

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Zwilling J.A. Henckels Gourmet Cleaver, 6"

$119.95

(29)

This is the perfect cleaver. Too many cleavers are heavy and rely on that weight to cut through. ...A great Cleaver...Even though its stamped, because the steel has been ice hardened, its a superior stamped knife that will be more durable and sharper...

Pros: sharpness, durability, weight

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Global Heavy Cleaver, 6¼"

$144.96

(10)

Global cleaver...Nice cleaver

Pros: sharpness, weight, strong

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Shun Premier Cleaver Knife, 7"

$299.95

The Shun Premier Vegetable Cleaver, also known as a Chinese cleaver, is a versatile kitchen essential. Its wide, squared blade is perfect for slicing, dicing and chopping vegetables—especially larger ones like cabbage. Designed with Shun’s thinner blade...

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Stainless Steel Cleavers

In the heart of every kitchen where robust flavors and hearty meals are a daily affair, the stainless steel cleaver stands as a testament to both tradition and utility. This formidable tool, with its broad, heavy blade, is not just another kitchen gadget; it's an extension of the cook's hand, capable of transforming tough cuts of meat and dense vegetables into delicate, cook-ready pieces. For anyone who takes pride in preparing meals from scratch, a high-quality stainless steel cleaver is indispensable. It's particularly adept at tasks that involve breaking down large pieces of meat, making it a favorite during the grilling season of early summer when barbecues and family gatherings become frequent.

The choice of a stainless steel cleaver, often found proudly displayed in the kitchens of both seasoned chefs and culinary enthusiasts, hinges on several considerations. The weight and balance of the cleaver should feel right in your hand, as it influences the ease and efficiency with which you can chop through thick cuts of meat or crack through bones. The durability and maintenance of the blade are also crucial; stainless steel is favored for its resistance to rust and corrosion, not to mention its ease of sharpening. A well-chosen cleaver can last a lifetime, turning into a cherished heirloom passed down through generations of food lovers. For those looking to gift something both practical and profound, a stainless steel cleaver from Sur La Table is a thoughtful choice, encapsulating both the joy of cooking and the beauty of a well-equipped kitchen.

As you explore the variety of stainless steel cleavers, consider how each piece complements the other tools in your culinary arsenal. For a more comprehensive selection, you might also want to explore our range of Stainless Steel Knives, where each knife is crafted to meet specific needs, from delicate slicing to robust chopping. Whether you're updating your own collection or picking out a gift for a fellow food enthusiast, the right tools can transform cooking from a daily chore into a delightful art. As the seasons change and fresh produce arrives in the markets, a good cleaver will help you make the most of every ingredient, turning simple meals into memorable feasts.

FAQ List

What type of cutting board should I use with a stainless steel cleaver?

To protect both your cleaver and your countertop, it's recommended to use a sturdy cutting board made of materials like wood or bamboo. These materials provide a durable surface that won't dull the blade of your cleaver.

Can I use a stainless steel cleaver to cut vegetables?

Absolutely! While stainless steel cleavers are commonly used for cutting through tough meats and bones, they can also be used for slicing and dicing vegetables. Their sharp blades and weighty design make them excellent for tackling various kitchen tasks.

How do I clean and maintain a stainless steel cleaver?

To clean your stainless steel cleaver, simply hand wash it with warm soapy water and dry it thoroughly. Avoid using abrasive cleaners or scrubbers that could potentially damage the blade. Additionally, it's a good practice to regularly hone the blade with a honing steel to maintain its sharpness.

Can I use a stainless steel cleaver on a non-stick pan?

It's generally not recommended to use a stainless steel cleaver on a non-stick pan as it can scratch the non-stick coating. It's best to use the cleaver on a cutting board or a surface that won't be easily damaged.

Are stainless steel cleavers dishwasher safe?

While some stainless steel cleavers may be labeled as dishwasher safe, it's usually recommended to hand wash them to maintain their sharpness and overall quality. Dishwashers can expose the cleaver to harsh chemicals and high temperatures that may affect its performance.

Stainless Steel Cleavers

Stainless Steel Cleavers

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