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(16)
I once read that a good cleaver is the best and most important single piece of cutlery in a kitchen....
This is a great cleaver, though a bit pricey....It's the best!!!!!! I love it!!...Great cleaverPros: versatile, quality, great quality
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(45)
Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....Great feeling handle, dangerously sharp!
Love it!Pros: sharpness, lightweight, versatility
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(58)
Best knife ever!...This is by far the best knife I?ve ever owned. Love the shape and weight to it....Best of both worlds the Evolution collection gives you the Western handle and Eastern blade....The sweeping blade shape is great for chopping and dicing....
Pros: sharpness, balance, comfortable handle
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(54)
Great knife. Best knife!...Best Knife Ever...Just the best! Love the new design!
Pros: efficiency, sharpness, versatility
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(100)
Miyabi has the best knives! The Nakiri works great with cutting vegetables and is sharp and precise...I love this knife! great for everything!
Pros: sharpness, comfortable handle, versatility
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(140)
Absolutely love it The best knife I have ever used...The best knife I have ever used...Great product , this vegetable knife is the best for getting all your vegetables cut just the right size...fast, works great as an spatula....I love the grip of it...
Pros: sharpness, versatility, sturdy
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(29)
Best cleaver...Best cleaver i have ever used! The weight of the cleaver with the sharpness is the best. EVER!...Best Knives Ever...I love my Gourmet knives. They are such a joy to use and perform awesome.
Pros: sharpness, durable, comfortable handle
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(16)
Well balanced and, of course, the best in cutting vegetables....Love this knife...I love Shun and this knife doesn't disappoint. It's crazy sharp and light.
Pros: sharpness, sharp blade, beautiful
Stainless Steel Cleavers
Looking for a versatile and reliable tool to tackle your toughest cutting tasks in the kitchen? Look no further than our collection of stainless steel cleavers. Crafted with precision and durability in mind, these cleavers are designed to effortlessly handle everything from slicing through thick cuts of meat to chopping through bones. With their sharp blades and sturdy construction, our stainless steel cleavers are a must-have addition to any home cook's arsenal. Whether you're a professional chef or a passionate home cook, these cleavers will help you achieve perfect cuts every time.
Stainless Steel Cleavers
FAQ List
To protect both your cleaver and your countertop, it's recommended to use a sturdy cutting board made of materials like wood or bamboo. These materials provide a durable surface that won't dull the blade of your cleaver.
Absolutely! While stainless steel cleavers are commonly used for cutting through tough meats and bones, they can also be used for slicing and dicing vegetables. Their sharp blades and weighty design make them excellent for tackling various kitchen tasks.
To clean your stainless steel cleaver, simply hand wash it with warm soapy water and dry it thoroughly. Avoid using abrasive cleaners or scrubbers that could potentially damage the blade. Additionally, it's a good practice to regularly hone the blade with a honing steel to maintain its sharpness.
It's generally not recommended to use a stainless steel cleaver on a non-stick pan as it can scratch the non-stick coating. It's best to use the cleaver on a cutting board or a surface that won't be easily damaged.
While some stainless steel cleavers may be labeled as dishwasher safe, it's usually recommended to hand wash them to maintain their sharpness and overall quality. Dishwashers can expose the cleaver to harsh chemicals and high temperatures that may affect its performance.