Stainless Steel Cleavers

Looking for a versatile and reliable tool to tackle your toughest cutting tasks in the kitchen? Look no further than our collection of stainless steel cleavers. Crafted with precision and durability in mind, these cleavers are designed to effortlessly handle everything from slicing through thick cuts of meat to chopping through bones. With their sharp blades and sturdy construction, our stainless steel cleavers are a must-have addition to any home cook's arsenal. Whether you're a professional chef or a passionate home cook, these cleavers will help you achieve perfect cuts every time.

Wüsthof Classic Cleaver, 6"

$125

(14)

Great Cleaver...Great cleaver...

This is a great cleaver, though a bit pricey.

Pros: versatile, quality, great quality
Miyabi Koh Nakiri, 6.5"

$154.95

(44)

Its made from FC61 steel, one of the toughest steels in the market place. ...The nakiri is a smaller version of a Chinese cleaver with a less broad blade that has the maneuverability of a chef knife.

Pros: sharpness, lightweight, versatility
Miyabi Evolution Nakiri Knife, 6.5"

$164.95

(58)

Leave those for your cleaver knife. I highly recommend. Very well priced. ...Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade. The symmetrical handle and well rounded heel at back of blade providie effortless chopping....

Pros: sharpness, balance, comfortable handle
Wüsthof Classic Hollow-Edge Nakiri, 7"

$170

(45)

Great knife, cross between a chef knife and cleaver.

Pros: efficiency, versatility, sharpness
Miyabi Kaizen II Nakiri, 7"

$184.95

(97)

The nakiri is a smaller version of the Chinese cleaver, with a less broad blade. Combined with the symmetrical handle and well rounded heel at back of blade, this knife provides effortless chopping and cutting....Incredible knife. Great steel and perfectly...

Pros: sharpness, comfortable handle, versatility
Zwilling Pro Vegetable Cleaver, 7"

$199.96

(139)

The cleaver to end all cleavers. This heavy-duty knife offers the durability you want in a cleaver with the addition of ultimate comfort with the curved bolster. ...This cleaver isn't intimidating like some cleavers because it is comfortable to hold...

Pros: sharpness, versatility, sturdy
Zwilling J.A. Henckels Gourmet Cleaver, 6"

$124.95

(29)

A great Cleaver...Even though its stamped, because the steel has been ice hardened, its a superior stamped knife that will be more durable and sharper in comparison to other stamped cleavers. ...This is the perfect cleaver. Too many cleavers are heavy...

Pros: sharpness, durable, comfortable handle
Global Heavy Cleaver, 6¼"

$219.95

(10)

Nice cleaver...Global cleaver

Pros: sharpness, build quality, strong
Zwilling J.A. Henckels Pro Nakiri, 6.5"

$154.95

(93)

Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...

Pros: sharpness, sharp blade, versatility
Shun Premier Nakiri, 5.5"

$163.96

(16)

I use a Kai Shun sharpening steel and leather strop to keep the blade ultra sharp.

Pros: sharpness, sharp blade, beautiful

Stainless Steel Cleavers

A stainless steel cleaver is an essential tool for anyone who enjoys preparing meals from scratch, whether you’re breaking down a whole chicken for a family barbecue or slicing through a stack of crisp autumn vegetables for a hearty stew. The heft and balance of a well-made cleaver make it indispensable for both professional chefs and home cooks who value efficiency and precision. Stainless steel, in particular, offers durability and resistance to rust—qualities that are especially important if you rely on your cleaver for daily prep or want it to stand up to the demands of a busy kitchen. A cleaver’s broad blade and sturdy construction allow it to glide through tough cuts of meat, dense root vegetables, and even the occasional squash that seems determined to resist any other knife in your collection. Its flat side is also perfect for crushing garlic or ginger, making it a versatile choice for a wide range of recipes.

As summer transitions into fall, the kitchen comes alive with the colors and flavors of the season—think late-summer corn, ripe tomatoes, and the first pumpkins and gourds of the year. This is the time when a stainless steel cleaver truly shines, helping you handle large, unwieldy ingredients with confidence and ease. Whether you’re prepping for a backyard cookout, a cozy Sunday roast, or a festive gathering, a cleaver makes quick work of everything from ribs to cabbage. It’s also a thoughtful and practical gift for anyone setting up a new kitchen, moving into their first home, or exploring new culinary horizons. If you know someone who loves experimenting with global cuisines—perhaps trying their hand at traditional Chinese or Southeast Asian recipes—a cleaver can open up a world of possibilities and inspire new favorites. For those looking to expand their collection, exploring the range of Stainless Steel Choppers can help you find the right tool to match your cooking style and needs.

Choosing a stainless steel cleaver is about more than just utility; it’s about finding a tool that feels like a natural extension of your hand. Look for features like a comfortable, ergonomic handle and a blade weight that suits your strength and technique. Some cooks prefer a heavier cleaver for powerful chops, while others opt for a lighter model for greater control and finesse. No matter your preference, a stainless steel cleaver offers reliability and ease of maintenance, making it a smart investment for anyone who takes their cooking seriously. With proper care, it will serve you well through countless meals, from everyday dinners to special holiday feasts. Whether you’re an experienced chef or just starting to build your kitchen toolkit, a stainless steel cleaver is a versatile, enduring choice that brings confidence and creativity to your cooking all year round.

FAQ List

What type of cutting board should I use with a stainless steel cleaver?

To protect both your cleaver and your countertop, it's recommended to use a sturdy cutting board made of materials like wood or bamboo. These materials provide a durable surface that won't dull the blade of your cleaver.

Can I use a stainless steel cleaver to cut vegetables?

Absolutely! While stainless steel cleavers are commonly used for cutting through tough meats and bones, they can also be used for slicing and dicing vegetables. Their sharp blades and weighty design make them excellent for tackling various kitchen tasks.

How do I clean and maintain a stainless steel cleaver?

To clean your stainless steel cleaver, simply hand wash it with warm soapy water and dry it thoroughly. Avoid using abrasive cleaners or scrubbers that could potentially damage the blade. Additionally, it's a good practice to regularly hone the blade with a honing steel to maintain its sharpness.

Can I use a stainless steel cleaver on a non-stick pan?

It's generally not recommended to use a stainless steel cleaver on a non-stick pan as it can scratch the non-stick coating. It's best to use the cleaver on a cutting board or a surface that won't be easily damaged.

Are stainless steel cleavers dishwasher safe?

While some stainless steel cleavers may be labeled as dishwasher safe, it's usually recommended to hand wash them to maintain their sharpness and overall quality. Dishwashers can expose the cleaver to harsh chemicals and high temperatures that may affect its performance.

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