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(139)
Best vegetable cleaver I?ve used!...This is a great quality cleaver for vegetables. Has great balance and weight. ...The cleaver to end all cleavers. This heavy-duty knife offers the durability you want in a cleaver with the addition of ultimate comfort...
Pros: sharpness, sturdy, versatility
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(16)
The long straight blade is excellent for chopping up vegetables. Takes a while to get used to the square front end. ...Well balanced and, of course, the best in cutting vegetables. This was my first Shun knife and am now awaiting my second purchase from...
Pros: sharpness, sharp blade, beautiful
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(112)
This Nakiri is a great vegetable chopping knife that makes quick work of large amounts of vegetables. ...great vegetable knife...great quality knife for vegetables. pleasure to use
Pros: sharpness, aesthetic, balance
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(29)
The Gourmet 6" cleaver is perfect for the home chef. Nice compact design makes it easy to handle, and less intimidating than some of the larger cleavers available. ...Great vegetable cleaver
Pros: sharpness, durable, comfortable handle
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(35)
Shun® Classic Nakiri 6½ Vegetable Knife...A wonderful knife for chopping vegetables. Well balanced and nicely weighted....Fantastic vegetable knife...
I chose the 6.5 inch Nakiri for use with vegetables which by far my most frequent and largest volume...Pros: sharpness, quality, efficiency
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(308)
Knife looks cool. Like a sawed off cleaver. Good balance in hand...This knife is amazing! It cuts through vegetables like butter. Even if I tap the blade on the vegetable with a minimum amount of pressure.
Pros: sharpness, quality, balance
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(93)
A great vegetable cleaver...This vegetable cleaver is not as daunting in size to other style cleavers, but still gets the job done of cutting through big pieces of meat and produce with little effort needed. ...Now I have two favorite vegetable cutting...
Pros: sharpness, sharp blade, versatility
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(48)
My go to knife for vegetable cutting...Great knife, cross between a chef knife and cleaver.
Pros: efficiency, sharpness, versatility
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(17)
I used to despise chopping vegetables. Not anymore. This knife slices through so easily and quickly I feel like a professional chef....They say its a vegetable knife, but it will dices you ham, slice you chicken breast and cut your sausage with precision...
Pros: versatility, quality, sharp blade
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(12)
Perfect for chopping vegetables. I like this smaller size as I find it a little easier to handle than the larger version....
It rocks very nicely when cutting vegetables. Very versatile .....Pros: versatility, excellent quality, balanced
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The Shun Premier Vegetable Cleaver, also known as a Chinese cleaver, is a versatile kitchen essential. Its wide, squared blade is perfect for slicing, dicing and chopping vegetables—especially larger ones like cabbage. Designed with Shun’s thinner blade...
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(85)
This knife is perfectly shaped and sized for cutting vegetable, fruits and meats. This knife will slice consistently and perfectly....perfectly shaped and sized for cutting vegetable, fruits and meats. I like to use this knife for slicing fruits for...
Pros: sharpness, versatility, comfortable handle
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(58)
Leave those for your cleaver knife. I highly recommend. Very well priced. ...Excellent knife for chopping vegetables. Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade.
Pros: sharpness, balance, comfortable handle
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(52)
Great for chopping vegetables and cheese...Great vegetable knife for a gardeners...Super knife and great for gardeners who process a lot of vegetables for canning? Well balanced and sharp!
Pros: sharpness, balance, ease of use
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(44)
Super sharp for chopping herbs and vegetables finely....The nakiri is a smaller version of a Chinese cleaver with a less broad blade that has the maneuverability of a chef knife.
Pros: sharpness, versatility, lightweight
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(32)
Best vegetable knife l've ever owned...I'm very happy with this knife, I like using cleavers while cooking and figured, why not try this one.
Pros: sharpness, balance, feel
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(9)
Glides through vegetables with the simplest effort. Feels like just the weight of the knife does the work. ...Very sharp and makes quick work of any chopping, dicing or slicing. Perfect for vegetables.
Pros: lightweight, comfortable, ease of cutting
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(3)
A Nakiri is a Japanese-style vegetable knife that features a blunt tip, the Shun Premier Blonde Nakiri is safe to use in the kitchen, without sacrificing any of the slicing power while cutting through vegetables and other foods. Because of its straight...
Pros: precision, joy to use, control
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(1)
Designed to handle a full range of vegetables and more, this beautiful Nakiri knife from Shun is a versatile addition to any kitchen. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing,...
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A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time,...
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(1)
Julienne carrots, chiffonade basil and prepare parsnips to be roasted in the oven with this vegetable knife set from French Home. From chopping onions to mincing garlic, this set that includes a peeling knife and a vegetable knife is essential for any...
Pros: appearance
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Vegetable Cleavers
Looking to add a versatile and efficient tool to your kitchen arsenal? Look no further than vegetable cleavers. These handy knives are specially designed to tackle a wide range of chopping, slicing, and dicing tasks, making them an essential tool for any home cook or professional chef. With their broad blades and sturdy construction, vegetable cleavers excel at effortlessly cutting through vegetables, herbs, and even boneless meats. Whether you're preparing stir-fries, salads, or hearty soups, a vegetable cleaver will become your go-to companion in the kitchen. Discover the perfect vegetable cleaver that suits your needs and take your culinary skills to new heights.
Vegetable Cleavers
When considering which vegetable cleaver is right for your kitchen, it’s helpful to think about your cooking habits and the types of meals you enjoy making. Some cooks appreciate the versatility of a Chinese vegetable cleaver, which can handle everything from delicate herbs to sturdy root vegetables. Others may compare the Chinese vegetable cleaver vs nakiri, noting that while both are excellent for vegetables, the cleaver’s broader blade can offer more versatility, especially for those who like to use their knife to crush garlic or scoop ingredients. For those who often cook for a crowd, the efficiency of a veggie cleaver is hard to beat—its large surface area allows you to chop more in less time, and the blade’s sharpness ensures clean cuts that help preserve the freshness and texture of your produce. Vegetable cleavers also make thoughtful gifts for graduates setting up their first apartment, newlyweds building a kitchen together, or anyone passionate about healthy, plant-forward cooking. Whether you’re prepping a colorful summer ratatouille or assembling a vibrant crudité platter for a backyard gathering, the right vegetable cleaver brings both joy and ease to the process.
Durability, comfort, and maintenance are key factors to keep in mind when choosing among vegetable cleavers. A well-balanced handle and a blade made from high-quality steel can make all the difference in daily use, especially if you spend a lot of time in the kitchen. Some cooks prefer the traditional feel of a wooden handle, while others opt for modern, ergonomic designs that offer a secure grip even when hands are wet. Regular honing and careful hand washing will help maintain the edge and appearance of your cleaver, ensuring it remains a reliable companion for years to come. If you’re looking to expand your prep tools even further, consider exploring our collection of Vegetable Cutter options for even more ways to streamline your kitchen routine. However you choose to use your vegetable cleaver, you’ll find it quickly becomes a go-to tool, ready to help you make the most of every season’s bounty.
Top Picks For Vegetable Cleavers
FAQ List
To clean a vegetable cleaver, it is recommended to hand wash it with warm soapy water and a non-abrasive sponge. Avoid using harsh detergents or abrasive materials that can damage the blade. After washing, make sure to thoroughly dry the cleaver to prevent any potential rusting.
Yes, while vegetable cleavers are specifically designed for cutting vegetables, they can also be used for other food items. Their broad blades and sturdy construction make them suitable for tasks like slicing through boneless meats, crushing garlic, or even smashing ingredients like ginger.
No, using a vegetable cleaver does not require any special skills. However, it is important to exercise caution and practice proper knife handling techniques to ensure safety. It is recommended to hold the cleaver with a firm grip and use a rocking motion while cutting to maintain control and precision.
Yes, vegetable cleavers can be sharpened at home using a sharpening stone or a honing rod. It is important to follow the manufacturer's instructions or seek guidance from a professional to ensure proper sharpening technique. Regular maintenance and sharpening will help maintain the cleaver's sharpness and longevity.
Yes, many vegetable cleavers are designed to be ambidextrous, making them suitable for both right-handed and left-handed individuals. Look for cleavers with symmetrical handles that provide a comfortable grip for users of any hand orientation.
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"It is an adjustment getting used to a new grip for peeling, but the peeler glides smoothly across the skin of the vegetable"
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"The Gourmet 6" cleaver is perfect for the home chef. Nice compact design makes it easy to handle, and less intimidating than some of the larger cleavers available"
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"This is my first premium chef knife and I now understand what everyone means by "let the knife do the work""
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"Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade. The symmetrical handle and well rounded heel at back of blade providie effortless chopping"
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"I spoiled myself with not just one but two of these amazing knives. I have never had a knife cut so smooth without much effort due to its heavy weight"