Vegetable Knives

Whether you're a seasoned chef or a home cook looking to up your vegetable prep game, having the right knives in your kitchen arsenal is essential. Our collection of vegetable knives offers a variety of options to suit your cutting needs, from precise paring knives for delicate tasks to versatile santokus for all-around chopping and slicing. Crafted with high-quality materials and expert craftsmanship, these knives are designed to make prepping your favorite veggies a breeze. Explore our selection and find the perfect vegetable knife to elevate your culinary skills.

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  • Zwilling J.A. Henckels 14-Piece Gourmet Knife Block
    $349.96
    (617)

    Best money can buy...Love these.. have been wanting these since ADULTING....These knives are the best knives we have purchased....Looks great on our kitchen counter and the sharpest knives we have ever owned.

    Pros: sharpness, durability, variety of knives

  • Zwilling J.A. Henckels 10-Piece Gourmet Knife Block
    $299.95
    (358)

    The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...

    Pros: sharpness, durability, quality

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Best knife ever!...This is by far the best knife I?ve ever owned. Love the shape and weight to it....Best of both worlds the Evolution collection gives you the Western handle and Eastern blade....The sweeping blade shape is great for chopping and dicing....

    Pros: sharpness, balance, comfortable handle

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (38)

    I Love It...It took me over one year to finally choose the best nakiri for me....Perfectly balanced, superior build quality, great hand feel, lifetime sharpening!...Hands down the best knife I e ever owned.

    Pros: sharpness, quality, efficiency

  • Global Hollow-Edge Santoku, 7"
    $99.96
    (20)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

    Pros: sharpness, good grip, easy to hold

  • Wüsthof Gourmet Serrated Paring Knife, 3”
    $40
    (18)

    The best paring knife I have ever had....Best ever knifes...I can always depend on your products to give me the best cutting edge experience.

    Pros: quality, sharpness, versatility

  • Shun Premier Nakiri, 5.5"
    $204.95
    (16)

    Well balanced and, of course, the best in cutting vegetables....Love this knife...I love Shun and this knife doesn't disappoint. It's crazy sharp and light.

    Pros: sharpness, sharp blade, beautiful

  • Wüsthof Gourmet Paring Knife, 2.75”
    $35
    (13)

    Love the knife....great quality.......Really like, nice handle, cuts great!...Love Wusthof knives in general Its my favorite knife to use for anything.

    Pros: versatility, quality, sharpness

  • Wüsthof Gourmet Trimming Paring Knife, 2.75”
    $30
    (8)

    Love this knife but using carefully! Very sharp, as it should be! Great purchase!...Love this little knife

    Pros: sharpness, useful, perfect size

  • Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set
    $225
    (6)

    Great knives....Great quality. Knife is amazing

    Pros: great quality, usefulness, comfortable to hold

  • Miyabi Artisan Rocking Santoku
    $224.95
    (187)

    This is one of the best knife I have used and also my first Japanese knife as well....The fine and consistent cuts I get are great....Best knife ever...Love the handle-it?s so comfortable in my hand and is beautiful too.

    Pros: sharpness, durable, weight

  • Wüsthof Classic Serrated Utility Knife, 5"
    $115
    (130)

    The best knives....So sharp and a great size!...Best ever...I love it....The quality is great, the size is perfect for most this I use it for and it is super sharp.

    Pros: versatility, sharpness, durability

  • Zwilling J.A. Henckels Four Star Eco Hollow-Edge Rocking Santoku, 7"
    $134.95
    (101)

    I love the way it feels in my hand. Best knife I've ever owned....Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.

    Pros: comfortable handle, versatility, lightweight

  • Wüsthof Classic Ikon Hollow-Edge Santoku Knife
    $170
    (80)

    The best knives I've ever used. Precision at best...This knife was a great add to my set. Wusthof quality at its best. It is becoming our go to knife.

    Pros: sharpness, quality, versatility

  • Miyabi Evolution Rocking Santoku
    $164.95
    (64)

    The best item in my kitchen so far...It is a great chef knife, the slightly shorter length makes it easy to maneuver and you get a great control...I simply love it!...Great weight and very sharp...I love how this knife feels. Great weight in the hand...

    Pros: versatility, sharpness, comfortable handle

  • Global Paring Knife
    $84.95
    (45)

    The best. I love the shape and the weight of it....Best knife I've ever had.

    Pros: sharpness, perfect size, quality

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    Thai knife is small but is great for cutting small veggies like mushrooms and carrots....Love the handle and fee of it. Super sharp knife so be careful in handling it....A great knife that is light and sharp to get the job done....Controlling the knife...

    Pros: sharpness, comfortable handle, durability

  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    $449.95
    (37)

    Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...

    Pros: sharpness, durability, comfortable handle

  • Zwilling J.A. Henckels Pro Le Blanc Prep Knife, 5.5"
    $114.95
    (18)

    This go-to knife has plenty of knuckle clearance for chopping on a cutting board yet is agile enough for in-hand paring. Forged from a single piece of steel, a broad curve in the front and a straight back ensures easy, fatigue-free mincing of onions,...

    Pros: perfect size, sharpness, comfortable

  • Shun Classic Kiritsuke
    $199.95
    (12)

    Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

    Pros: sharpness, balance, design

  • Kyocera 2-Piece Asian Ceramic Knife Set, Black
    $81.95
    (12)

    Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...

    Pros: sharpness, efficiency, light weight

  • Shun Classic Utility Knife, 6"
    $134.95
    (11)

    Versatile and light, best vegetable knife for slicing cleanly and as thinly as you want, great for trimming...The Best All Around Knife!

    Pros: sharpness, versatile, size

  • Cangshan Kita Santoku Knife
    $119.95
    (8)

    The Best...The absolute best!...Great knife!!!!

    Pros: quality, sharpness, versatility

  • Shun Premier Utility Knife, 6.5"
    $159.95
    (6)

    Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...

    Pros: elevates technique, functional, comfortable grip

Vegetable Knives

In every kitchen, a dependable vegetable knife is more than just a tool—it’s a daily companion for anyone who enjoys cooking with fresh produce. Whether you’re prepping a quick summer salad with crisp cucumbers and ripe tomatoes or working through a hearty winter stew with root vegetables, the right knife makes the process smoother and more enjoyable. Vegetable knives are designed with precision in mind, offering a sharp, nimble blade that glides through everything from delicate herbs to dense squash. Their ergonomic handles provide comfort and control, making repetitive tasks like dicing, slicing, and julienning less tiring and more efficient. If you spend time at the farmers’ market or tend a garden, a quality vegetable knife becomes essential for transforming your seasonal harvest into vibrant meals. For those who love to experiment with plant-based recipes or simply want to make weeknight dinners easier, investing in a specialized knife can elevate your prep work and help you achieve cleaner cuts and more consistent results.

Vegetable knives also make thoughtful gifts for a variety of occasions. They’re especially appreciated by home cooks who are passionate about healthy eating, vegetarians, and anyone setting up a new kitchen. Gifting a well-crafted knife can encourage creativity and confidence, whether it’s for a recent graduate moving into their own place, a friend celebrating a housewarming, or a family member who’s taken up cooking as a hobby. These knives are versatile enough to suit both experienced chefs and beginners, making them a practical addition to any cutlery collection. In the height of summer, when produce is at its peak and outdoor gatherings are frequent, a reliable vegetable knife helps you prepare everything from colorful crudité platters to grilled vegetable skewers with ease. For those looking to expand their prep toolkit, pairing a vegetable knife with a Vegetable Peeling Knife can cover a wide range of kitchen tasks, from peeling and trimming to intricate garnishes.

Choosing the right vegetable knife involves considering factors like blade shape, length, and balance. Some prefer a straight-edged blade for clean, precise cuts, while others appreciate a slightly curved edge for rocking motions during chopping. The materials used—whether stainless steel, high-carbon steel, or ceramic—affect sharpness and maintenance. A well-balanced knife feels like an extension of your hand, offering confidence and control as you work through piles of produce. Look for a handle that fits comfortably in your grip, especially if you spend extended time prepping ingredients. With regular care and proper storage, a vegetable knife can remain a kitchen staple for years, supporting everything from everyday meals to special occasions. Whether you’re prepping garden-fresh greens in June or tackling squash in the fall, the right knife helps you savor the best of each season’s bounty, making cooking more enjoyable and efficient every step of the way.

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