-
(5)
I use it everyday. I purchased 2 more cutting boards in different sizes. ...Excellent cutting board, our second John Boos board. Very happy with it.
Pros: size, quality, beauty
Add to Bag -
(30)
This is a beautiful cutting board and one that is wonderful to prepare food on.
Pros: beautiful, good for food preparation, reversible
Add to Bag -
(14)
Best cutting board ever!...Phenomenal cutting board....
This is, honestly, a dream cutting board. Perfect size, perfect solidity.Pros: durability, quality, design
Add to Bag -
(17)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...So far so good. Love this board...So far my husband and I love this board so much. Based on what Ive read, 25%...
Pros: durability, quality, size
Add to Bag -
(8)
John Boos Cutting Boards...This is a quality cutting board
Pros: durability, appearance, size
Add to Bag -
(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I only use John Boos cutting boards.
Pros: love, gift idea, hides mess
Add to Bag -
(6)
Great cutting board...Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue.
Pros: size, portability, ease of use
Add to Bag -
(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, durable
Add to Bag -
(5)
Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. ...Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!
Pros: appearance, size, durability
Add to Bag -
(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. Large drip tray/scrap tray very convenient. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the...
Pros: large drip tray, functionality (removable drip tray), beauty
Add to Bag -
(3)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: beautiful wood, appearance, quality
Add to Bag -
(2)
Love the size & thickness of this board. I was surprised & a bit disappointed that it isnt reversible.
Pros: size, beauty, thickness
Add to Bag -
(2)
A Gorgeous Charcuterie Board...It's a true showstopper! I mostly use it for charcuterie-both indoors and outdoors. ...This would easily be a 5 star item except that the board received was composed of some pieces as shown in the photo but with too many...
Pros: appearance, capacity
Add to Bag -
(2)
Awesome European style board
Pros: fit, appearance, style
Add to Bag -
(2)
Very Nice Board
Pros: beauty, functionality
Add to Bag -
(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Add to Bag -
(1)
Board quality...The board looks great and heavy, however its finished surface had very small "hair like" roughness and I had to use 1500 grade sandpaper to smooth out that texture.
Pros: appearance, weight, quality
Add to Bag -
(1)
Love this board. Heavy enough it doesn't move around while chopping/slicing, but with the side grooves I can use them to move it where it's most convenient.
Pros: side grooves for easy moving, durability, weight
Add to Bag -
(1)
This handsome edge-grain maple cutting board is a useful addition to any serious cook’s kitchen. The 2.25"-thick board is reversible, so you can safely use the grooved side for meat and poultry and the flat surface for fruits and veggies. Sturdy...
Pros: size, quality
Add to Bag -
This handsome 2¼"-thick end-grain walnut chopping block is a useful addition to any serious cook’s kitchen. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The block also...
Add to Bag -
(1)
This handsome and extremely durable American Maple end-grain cutting board is reversible and features hand grips on its sides for easy removal from the counter. Wipe with mild soap, water and a damp cloth. Maintain with Boos Block Cream Finish. One-year...
Add to Bag -
A high-quality cutting board that is up for any task. Crafted from sustainably harvested cherry wood, this board is designed with an end-grain construction that is favored by chefs for its ability to maintain the sharpness of knives. Plus, the cherry...
Add to Bag -
This beautiful, 1.75"-thick end-grain cutting board features stainless steel feet that elevate the cutting surface and help keep the board from sliding while in use. A deep groove catches juices and other liquids, keeping mess to a minimum. Manufactured...
Add to Bag -
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove...
Add to Bag
What Cutting Boards Do Chefs Use
What cutting boards do chefs use? Chefs often choose cutting boards made from durable materials that can handle daily prep work and maintain their knives’ edges. Options like wood, bamboo, and high-quality plastic are popular in professional kitchens for their reliability and ease of cleaning. Whether preparing vegetables, slicing meats, or crafting intricate dishes, chefs rely on sturdy cutting boards designed to support a wide range of culinary tasks. Explore the selection to find the right cutting board for your kitchen needs.
What Cutting Boards Do Chefs Use
When it comes to choosing the right cutting board, chefs and home cooks alike know that the details matter. Whether you’re prepping a summer salad with ripe tomatoes and crisp cucumbers, or slicing a rustic loaf of bread for an outdoor picnic, the surface beneath your knife can make all the difference. Professional kitchens often favor sturdy, well-crafted boards that balance durability with ease of use. The cutting board chefs use is typically selected for its ability to withstand daily chopping, dicing, and mincing, while being gentle on knife edges. Many chefs gravitate toward hardwood boards for their resilience and natural beauty, while others appreciate the practicality of high-quality plastic boards, especially when handling raw proteins. Each material offers unique benefits, and the best chopping board is the one that fits both your cooking style and your kitchen routine.
Cutting boards are more than just a utilitarian tool—they’re an essential part of the cooking experience. For those who love to entertain, a handsome board can double as a serving platter for cheeses, charcuterie, or fresh fruit. As the days grow longer and gatherings move outdoors, a reliable cutting board becomes a staple for backyard barbecues and summer celebrations. These boards also make thoughtful gifts for newlyweds, graduates, or anyone setting up a new kitchen. When considering which style to choose, think about the intended use: a thick, end-grain board is ideal for heavy-duty chopping, while a slim, lightweight board is perfect for quick prep tasks or as a portable surface for grilling season. Reading tivano cutting board reviews or exploring the latest in cutting boards kitchen collections can help narrow the options to those that are both functional and beautiful.
Selecting the right cutting board is about more than just aesthetics—it’s about finding a reliable partner for every meal you create. Chefs often keep several boards on hand, designating different surfaces for vegetables, meats, and breads to maintain food safety and streamline meal prep. The answer to “what cutting boards do chefs use” is as varied as the dishes they prepare, but the common thread is always quality and practicality. If you’re curious to explore a curated selection inspired by professional kitchens, you can find more information on the Cutting Boards Used By Chefs page. With the right board at your fingertips, every slice, dice, and chop becomes a step closer to a memorable meal, whether you’re cooking for a crowd or just for yourself.
Cutting boards are more than just a utilitarian tool—they’re an essential part of the cooking experience. For those who love to entertain, a handsome board can double as a serving platter for cheeses, charcuterie, or fresh fruit. As the days grow longer and gatherings move outdoors, a reliable cutting board becomes a staple for backyard barbecues and summer celebrations. These boards also make thoughtful gifts for newlyweds, graduates, or anyone setting up a new kitchen. When considering which style to choose, think about the intended use: a thick, end-grain board is ideal for heavy-duty chopping, while a slim, lightweight board is perfect for quick prep tasks or as a portable surface for grilling season. Reading tivano cutting board reviews or exploring the latest in cutting boards kitchen collections can help narrow the options to those that are both functional and beautiful.
Selecting the right cutting board is about more than just aesthetics—it’s about finding a reliable partner for every meal you create. Chefs often keep several boards on hand, designating different surfaces for vegetables, meats, and breads to maintain food safety and streamline meal prep. The answer to “what cutting boards do chefs use” is as varied as the dishes they prepare, but the common thread is always quality and practicality. If you’re curious to explore a curated selection inspired by professional kitchens, you can find more information on the Cutting Boards Used By Chefs page. With the right board at your fingertips, every slice, dice, and chop becomes a step closer to a memorable meal, whether you’re cooking for a crowd or just for yourself.