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(6)
Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue. ...Great cutting board
Pros: size, portability, ease of use
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(5)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: size, quality, beauty
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(69)
Some cutting boards are just too pretty for a knife. This board welcomes your knives...Good quality cutting board...The quality cost and look of the cutting board work well in our Chefs kitchen.
Pros: size, appearance, beautiful
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(30)
This is a beautiful cutting board and one that is wonderful to prepare food on.
Pros: beautiful, good for food preparation, reversible
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(30)
I love my cutting board!...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it.
Pros: appearance, beauty, quality
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(20)
We gave the John Boos cutting board to our nephew, who works in the restaurant business. ...I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough.
Pros: quality, reasonable price, easy to clean
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(19)
Boss cutting boards...Great, beautiful cutting board!...Heavy, substantial and well-made cutting board. I also bought the Boos boards Mystery Oil and sealer to keep it maintained for decades to come.
Pros: quality, beautiful design, great quality
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(19)
This handsome cutting board made with sustainable, end grain teak wood makes a striking addition to any kitchen or tabletop. Perfect for everything from prepping fresh produce and slicing bread to serving cheese or charcuterie, the butcher-block style...
Pros: appearance, beautiful design, thickness
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(17)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...John Boos Maple Cutting Board...The board is more beautiful than I envisioned. The care instructions are easy enough...
Pros: durability, quality, size
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(14)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Useful, attractive and protects my cutting knives. Easy to clean. A little heavy but overall a nice board.
Pros: appearance, size, beautiful
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(14)
Phenomenal cutting board....
After reading the review about cracking, and talking to other people who've used these boards, I was generous with the Boos Block Board Cream right away, letting a large amount soak in overnight before using the board at all....Pros: durability, quality, design
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(14)
This cutting board is absolutely gorgeous and has a nice weight and quality to it. ...Great cutting board
Pros: quality, beauty, appearance
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(8)
John Boos Cutting Boards...This is a quality cutting board
Pros: durability, appearance, size
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, gift idea, hides mess
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(7)
Beautiful board...This is a beautiful cutting board. I use it often. Thank you!...Nice size, can use as a charcuterie or cutting board. I used for removal and cutting of pizza
Pros: functionality, size, beauty
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, durable
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(5)
Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. ...Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!
Pros: appearance, size, durability
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(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the cutting board worked perfectly and the removable...
Pros: large drip tray, functionality (removable drip tray), beauty
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(3)
Wonderful Cutting Biard...I'm so happy I purchased this cutting board! I have wanted one for some time and finally treated myself.
Pros: durability, attractiveness, right size
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(3)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: appearance, quality
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(2)
This handsome carving board made with sustainable, end grain teak wood makes a striking addition to any kitchen or tabletop. Constructed perfectly for carving meat, then serving directly on the table while the canal catches juice and prevents spilling....
Pros: appearance, beauty
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(2)
This would easily be a 5 star item except that the board received was composed of some pieces as shown in the photo but with too many small pieces that do not have the look I expected. ...A Gorgeous Charcuterie Board
Pros: appearance, capacity
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(2)
Love the size & thickness of this board. I was surprised & a bit disappointed that it isnt reversible.
Pros: size, beauty, thickness
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(2)
Perfect Cutting Board...I love my new cutting board! I highly recommend it.
Pros: perfect, recommend
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What Kind Of Cutting Boards Do Chefs Use?
What kind of cutting boards do chefs use? Chefs often reach for cutting boards made from wood, plastic, and composite materials to suit a variety of kitchen tasks. Each type offers unique advantages for prepping everything from fresh vegetables to proteins. Explore our selection of chef-approved cutting boards designed for durability, easy maintenance, and versatility in any home kitchen.
What Kind Of Cutting Boards Do Chefs Use?
When considering what cutting boards do chefs use, it’s clear that professional kitchens rely on a mix of durability, hygiene, and versatility. Chefs gravitate toward boards that can stand up to daily prep work, whether they’re slicing ripe summer tomatoes, breaking down a roast chicken, or mincing fresh herbs for a June salad. Hardwoods like maple and walnut are perennial favorites for their gentle touch on knife blades and their ability to resist deep grooves that can harbor bacteria. These boards are often substantial in weight, staying put on the countertop during brisk prep sessions and providing a satisfying heft beneath the knife. For tasks that require quick clean-up or involve raw proteins, many chefs turn to high-quality plastic boards. Their nonporous surface is easy to sanitize between uses, making them a practical choice for busy home cooks who want to maintain food safety without fuss. Some chefs keep a color-coded system, using separate boards for produce, meat, and bread—an approach that’s just as useful in the home kitchen when preparing meals for family and friends.
Cutting boards also make thoughtful gifts for anyone who enjoys cooking, from newlyweds outfitting their first kitchen to seasoned home chefs looking to upgrade their essentials. A well-chosen board can become a centerpiece for summer gatherings, doubling as a serving platter for charcuterie, cheeses, or garden-fresh crudités. The tactile pleasure of slicing on a smooth, solid board turns everyday meal prep into a small ritual, grounding you in the rhythms of the season—think of chopping basil for a June caprese salad or carving grilled vegetables for a backyard picnic. Some boards feature grooves to catch juices or handles for easy carrying, adding practical touches that make them even more enjoyable to use. Whether you’re shopping for yourself or searching for the perfect housewarming gift, a quality cutting board is a kitchen staple that brings both function and beauty to the table.
Choosing the right cutting board depends on how you cook and entertain. If you love baking, a large, flat wooden board can be the perfect surface for kneading dough or rolling out pastry. For those who grill, a sturdy board with a juice groove is ideal for carving steaks or resting just-roasted chicken straight from the barbecue. Lightweight, dishwasher-safe boards are great for quick weekday dinners, while elegant, handcrafted boards elevate weekend cooking or special occasions. In professional and home kitchens alike, the answer to what kind of cutting boards do chefs use comes down to a blend of practicality, longevity, and the tactile joy of preparing food. With the right board, every slice, chop, and dice feels just a bit more satisfying—making it an essential part of any kitchen, especially as summer’s bounty arrives and cooking shifts to fresh, vibrant ingredients.
Cutting boards also make thoughtful gifts for anyone who enjoys cooking, from newlyweds outfitting their first kitchen to seasoned home chefs looking to upgrade their essentials. A well-chosen board can become a centerpiece for summer gatherings, doubling as a serving platter for charcuterie, cheeses, or garden-fresh crudités. The tactile pleasure of slicing on a smooth, solid board turns everyday meal prep into a small ritual, grounding you in the rhythms of the season—think of chopping basil for a June caprese salad or carving grilled vegetables for a backyard picnic. Some boards feature grooves to catch juices or handles for easy carrying, adding practical touches that make them even more enjoyable to use. Whether you’re shopping for yourself or searching for the perfect housewarming gift, a quality cutting board is a kitchen staple that brings both function and beauty to the table.
Choosing the right cutting board depends on how you cook and entertain. If you love baking, a large, flat wooden board can be the perfect surface for kneading dough or rolling out pastry. For those who grill, a sturdy board with a juice groove is ideal for carving steaks or resting just-roasted chicken straight from the barbecue. Lightweight, dishwasher-safe boards are great for quick weekday dinners, while elegant, handcrafted boards elevate weekend cooking or special occasions. In professional and home kitchens alike, the answer to what kind of cutting boards do chefs use comes down to a blend of practicality, longevity, and the tactile joy of preparing food. With the right board, every slice, chop, and dice feels just a bit more satisfying—making it an essential part of any kitchen, especially as summer’s bounty arrives and cooking shifts to fresh, vibrant ingredients.