What Knives Do Professional Chefs Use?

What knives do professional chefs use? Professional chefs typically rely on a select group of essential knives designed for versatility, precision, and efficiency in the kitchen. These include chef’s knives, paring knives, utility knives, bread knives, and specialty blades suited for specific tasks. Choosing the right combination of these knives helps chefs handle everything from delicate slicing to heavy-duty chopping with confidence and ease.

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  • Zwilling J.A. Henckels Pro Chef’s Knife
    $189.95
    (1269)

    Johnny's chef knife...I would certainly recommend these knives for professional and amateur cooks....This is my first professional knife. I?m not a chef I just use it at home and it?

    Pros: sharpness, balance, comfort

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  • Miyabi Kaizen II Chef’s Knife, 6"
    $174.95
    (682)

    Great Knife...Rounded handle, but a bit lighter than most chef knives. Balanced. Very sharp. Good control....Great knife...I really like the Damascus design, and the knife is extremely lightweight and sharp. This is my first "professional chefs knife...

    Pros: sharpness, design, balance

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  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (560)

    Milano 8" Chefs Knife...Knife is extremely sharp and well made, I love this chefs knife!...Miyabi Artisan 8? Chef?s Knife...The blade is razor sharp and easy to maintain. As a professional chef, nothing is more important than your knife.

    Pros: sharpness, design, quality

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  • Miyabi Birchwood Chef’s Knife, 9"
    $409.95
    (492)

    Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....5000 MCD 6 inch chef knife...Another thing I noticed when I first held the knife was that the knife didn?t have any lacquer finish, which I was used to from other knives...

    Pros: sharpness, balance, beauty

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  • Miyabi Evolution Chef’s Knife, 8"
    $129.96
    (385)

    A elegantly designed and functional knife...This is my first quality knife purchase as a chef and needless to say that the Miyabi 8 inch Chefs Knife has not disappointed. ...Five-Star Knife...I am a professional chef and can honestly say this is the...

    Pros: sharpness, weight, quality

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  • Miyabi Kaizen Chef’s Knife, 6"
    $174.95
    (304)

    s knife, I got use to it very quickly, I used chefs knife for meat and fish, and santoku for vegetables. ...Is her first professional chef knife.

    Pros: sharpness, design, handle

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  • Zwilling Pro Slim Chef’s Knife, 7"
    $99.96
    (260)

    Great handling knife. Always exceptional quality. Been using these knives for years as a professional chef. ...The Goldilocks of Chefs Knives...This knife is a great balance of weight, quality and size.

    Pros: quality, sharpness, weight

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  • Bob Kramer Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels
    $379.96
    (251)

    Love this knife I am a professional chef and have always used German knifes for there durability. ...The weight and balance of this knife is perfect, especially for the chef who prefers not to use a full length chef knife, but still wants all the power....

    Pros: sharpness, design, quality

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  • Zwilling J.A. Henckels Gourmet Chef’s Knife, 8"
    $79.96
    (241)

    Great knife and great price. Easy to use and I have small hands....Good workhorse knife

    Pros: sharpness, easy to use, great price

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  • Zwilling J.A. Henckels Four Star Eco Chef's Knife, 6"
    $114.95
    (204)

    The Four Star line of knives have been used by professional chefs for over forty years. ...Great knife...Great knifes for all kind of chefs - professionals to amateurs! Great handle!

    Pros: durability, sharpness, balance

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  • Wüsthof Classic Chef’s Knife, 6"
    $135
    (203)

    Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Chefs knife...I've had other brands throughout the years but these knives are my favorites.

    Pros: sharpness, size, versatility

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  • Miyabi Hibana Chef’s Knife
    $169.96
    (189)

    I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties...Beautifully crafted and balanced knife...I’m a long time zwilling user and the quality...

    Pros: sharpness, design, balance

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  • Miyabi Koh Chef’s Knife, 6"
    $134.95
    (182)

    I'm a chef I've been for 15 years. May Abby has been one of the best knives I've ever used just received another one. ...8 inch chef...Great knife for professional use

    Pros: sharpness, durability, balance

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  • Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7"
    $99.96
    (182)

    Incredible knives - quality build!...I received this knife as a wedding gift. I?ve wanted a proper chefs knife for a long time and this is exactly what I wanted!...This knife is miles ahead of my butcher block knives set chefs knife in terms of quality...

    Pros: sharpness, quality, precision

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  • Wüsthof Classic Chef's Knife, 8"
    $170
    (159)

    best professional knife for the money...best professional knife for the money. com'on you guys should know this: you're WÜSTHOF...Great knives and great service!...Wusthof Classic is a great line of knives. This chef knife is one of the best I have ever...

    Pros: sharpness, durability, balance

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  • Wüsthof Classic Paring Knife, 3.5"
    $95
    (153)

    knife not sharp enough....I like the shape very much...but am disappointed in the knife not being sharp...I hope taking it to a professional knife sharpener person will do the trick....I lost this knife and then bought this one to replace it...However,...

    Pros: sharpness, quality, customer service

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  • Messermeister Oliva Elite Chef's Knife
    $189.95
    (113)

    Great knives for professional use...I found these knives from Olivia Tiedemann and got the chefs knife and love it so much.

    Pros: balance, sharpness, weight

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  • Wüsthof Classic Ikon Chef’s Knife, 9"
    $195
    (94)

    Amazing chef’s knife....It makes tasks that once was difficult a breeze. This knife is highly recommended to anyone who wants to take their knife game to the next level....Classic Ikon 9" Chef's Knife...In some ways better than lighter Japanese knives...

    Pros: sharpness, balance, quality

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  • Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels
    $299.96
    (78)

    Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives. It is a beautiful piece of steel, perfectly balanced. ...It is my favorite knife. I personally have two of the 8" chefs knives and have bought one for each of my adult children....

    Pros: sharpness, quality, edge retention

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  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Beautiful Artisan knife...This one was a gift for my husband, last year he received...

    Pros: sharpness, balance, quality

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  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    Yet another awesome Miyabli knife!...My husband actually began my introduction to Myabi knives by purchasing a large chef knife as a gift for me last December. ...Just as nice as the 8" Gyutoh (Chefs Knife)... But for other purposes, I like having my...

    Pros: sharpness, beautiful design, quality

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  • Global Chef’s Knife, 11"
    $150.99
    (67)

    Great knife for petite chefs!...This is a serious Chefs chef knife. Amazing sharpness and control for everyday use.

    Pros: sharpness, lightweight, quality

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  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    The right hand knife to your chef knife... if you’re, and you should, going to own a paring knife; you might as well do it in style! ...And the sharpness of this Kramer knife will last you a long time.

    Pros: durability, design, sharpness

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  • Shun Classic Chef’s Knife, 10"
    $199.95
    (60)

    An awesome knife...I retired my Wustof Classic when I bought this chef's knife 2 years ago... I'm now slowly replacing all of my German knives. ...Shun Classic Chef Knife...I received a Shun Santoku knife a few years ago, and have loved it. I finally...

    Pros: sharpness, durability, quality

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What Knives Do Professional Chefs Use?

Professional chefs rely on a select set of knives to tackle a wide range of kitchen tasks, and the same tools can elevate any home cook’s culinary experience. Whether you’re prepping for a summer dinner party or simply slicing garden-fresh tomatoes for a weeknight salad, the right knives make every cut smoother and more precise. Among the essentials you’ll find in a chef’s arsenal are the chef’s knife, paring knife, serrated bread knife, and utility knife. Each blade is designed for specific tasks, from mincing herbs to carving roasts, and together they form the backbone of efficient, enjoyable cooking. The chef’s knife, with its versatile, curved blade, handles everything from dicing onions to breaking down poultry, while a nimble paring knife excels at peeling and intricate work. Serrated knives glide through crusty baguettes and ripe summer fruits without crushing them, making them indispensable during the peak produce months. Utility knives, bridging the gap between the chef’s and paring knives, offer precision for mid-sized tasks like trimming vegetables or slicing cheese for a picnic spread.

When considering what brand of knives do professional chefs use, it’s clear that quality, balance, and durability are top priorities. Professional-grade knives are crafted to withstand daily use, offering a comfortable grip and a sharp, resilient edge. The weight and balance of a knife play a huge role in reducing fatigue and improving control, which is why many chefs and passionate home cooks invest in knives that feel like an extension of their own hand. High-carbon stainless steel is a popular choice for its ability to hold an edge and resist staining, while full-tang construction ensures strength from tip to handle. For those who love to entertain or are building a kitchen from scratch, a well-chosen set of professional-style knives makes a thoughtful and practical gift—something that will be used and appreciated for years to come. Whether you’re gifting a recent culinary school graduate, a newlywed, or a friend who’s discovered a passion for cooking, professional knives are a timeless addition to any kitchen.

As the days grow longer and kitchens fill with the vibrant flavors of June, having the right knife at hand can turn meal prep from a chore into a pleasure. Imagine the satisfying sound of a knife slicing cleanly through a ripe heirloom tomato, or the ease of mincing fresh basil for a homemade pesto. Professional chefs select their knives not only for performance but also for how they feel in use—solid, responsive, and reliable. Investing in quality knives means you’re ready for whatever the season brings, from summer barbecues to cozy holiday feasts. With proper care, these tools will last a lifetime, becoming part of your kitchen’s story. Whether you’re a seasoned cook or just beginning to explore the world of cooking, the right knives offer confidence, precision, and a bit of everyday joy in the kitchen.

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