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(166)
Great Non-stick (except for pot stickers!)...We then wash off the cleaner with dish soap and the pan surface looks just like new - and the pot stickers didn't stick! ...Great pots and pans...Everything just slides right out of the pans. Love the pot...
Pros: even heating, weight, cooking performance
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(116)
This pan is one of my favorite size and shape of pans. ...This pot does it all. We use it for everything - soup, stew, grains and I have even roasted a chicken in it (don't laugh all other pans dirty.
Pros: versatility, shape, size
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(104)
We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.
These efficient multi-taskers handle everything from stir-fry to steak with ease and transfer...Pros: enjoyment
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(96)
I love these pans!...I now have all the Demurer Industry5 pans I need. I gave away all my other pans. Enjoy!...Bartender's Friend keeps the pots and pans looking like new! Just don't use it on the lids.
Pros: quality, durable, easy to clean
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(65)
This pan performs perfectly...Its easy to clean and looks like new after every use. Its a real work horse for multiple uses such as sauté, pan roasting and straight into the oven for roasting meats. ...We have other All-Clad pots and pans but this...
Pros: easy to clean, versatility, quality
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(48)
These pans are expensive but you will use them for many years to come. ...One of my favorite pans, its very versatile I use it as a frying pan or braise also use it for stir fry.
Pros: easy to clean, versatility, size
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(40)
ONLY AT SLT Stratanium+ nonstick from Scanpan offers commercial-grade durability and textured for optimal searing and release. It's now 30% tougher and more durable than it was when they launched it in 2018. Made from recycled aluminum and steel, this...
Pros: even heating, quality
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(33)
Great to have this pot!...The straight sided pans ensures impressive heat conduction...This pan is amazing!
Absolutely beautiful out of the box and after many many uses.Pros: versatility, easy to clean, no rivets
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(29)
With little else to do but stay home and shop online, I decided to take advantage of the sale on All Clad pans. I purchased this pan along with the copper core stock pot and two D5 French sauté pans. ...I bought the entire set in 1998 and I still love...
Pros: quality, durability, versatility
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(26)
It is a joy to use - the 5d has superior heat distribution! You will not be disappointed!...Oven fry pan...Good heavy fry pan, cleans up very easy.
Pros: size, versatility, quality
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(20)
It cleans like a breeze, cooks evenly.I love it. The pan i use every day??...Uses everyday!...Works great for scrambled eggs! We have used this pan everyday for the last month and we love it.
Pros: durable, quality, functionality
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(18)
Wonderful pot...The Demeyere pots are the greatest!...This is a perfect pot for my Chiles and Sunday sauce. Love the weight and the handles.
Pros: quality, easy to clean, size
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(16)
Great nonstick pans...Absolutely love these pans!...Love these pans, just make sure you use rubber specula
Pros: pans, good price, excellent quality
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(15)
Great everyday pan...Love this pan! It cleans easier than my "nonstick" pans do. ...Really love this heavy pan...I LOVE this pan. It's a really nice quality pan. I follow the recommended procedures for using stainless steel pans and get great results...
Pros: quality, size, easy to clean
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(6)
I love this pan. Even heat and so easy to clean....Although we like the size of this pan, in a very short period of time it is so deeply scratched up.
Pros: easy to clean, appearance, cooks food well
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(4)
I wanted to select a few core pieces that I will actually use. This works so well for a variety of meals....My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: versatility, durability, nonstick feature
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(3)
They do stick a little at first , but if they are like my other cookware, should "season" in with use. The trick is to only cook at medium or lower, trust me, they heat up nicely at those temps.
Pros: easy to care for, size, cooking performance
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(2)
Best pan ever...My Perfect Pan!...This is the most versatile pan I've owned! The first thing I made in it was a huge tater tot hot dish.
Pros: versatility, best pan, even heating
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(2)
Each pan came with a care sticker, stuck to the inside of the pan.
Pros: good quality, beautiful, gleaming surfaces
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(1)
great pot...I love this pot. The wide shape makes it ideal for braising.
Pros: quality stainless steel, temperature control, wide shape for braising
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(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: appearance, quality
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(1)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned....This pan is mostly great. My only issue is that the handles get hot and are awkward to hold with traditional pot holders.
Pros: size, even heating, easy to clean
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Le Creuset stainless steel fry pans offer superior control at every preparation stage, with quick heat distribution. Durable and versatile, it is well-suited for stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core...
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This skillet set is full of unique, chef-friendly features that make them perfect for frying eggs, sauteing ground beef, browning a roast or making a quick stir-fry. Each one boasts an innovative, compact design that features detachable, interchangeable...
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What Pots And Pans Do Chefs Use?
What pots and pans do chefs use? Professional chefs rely on a versatile assortment of cookware to handle everything from searing and sautéing to simmering and roasting. Essential pieces often include skillets, saucepans, sauté pans, stockpots, and Dutch ovens—each designed to support different cooking techniques. Whether preparing everyday meals or gourmet dishes, chefs choose pots and pans that deliver reliable performance in both home and restaurant kitchens.
What Pots And Pans Do Chefs Use?
When it comes to outfitting a kitchen with the right tools, many home cooks look to the choices made by professionals for inspiration. What pots and pans do chefs use? The answer is rooted in versatility, durability, and performance. Professional chefs prioritize cookware that can stand up to high heat, frequent use, and the demands of a busy kitchen. This is why you’ll often see chefs reaching for heavy-bottomed stainless steel skillets, sturdy sauté pans, and well-seasoned cast iron. A chef’s pan—sometimes called a saucier—offers sloped sides for easy stirring and reduction, making it ideal for creating sauces or risottos. On the other hand, a sauté pan has straight sides, providing more surface area for browning meats or simmering vegetables without spilling. Understanding the chefs pan vs saute pan debate can help you choose the right piece for your own cooking style, whether you’re searing steaks or simmering a summer vegetable medley.
What cookware do chefs use at home and in professional settings? The answer often includes a carefully curated mix of pans that chefs use for specific tasks. Stainless steel pans are favored for their even heat distribution and ability to go from stovetop to oven, making them a reliable choice for everything from pan-seared fish to roasted chicken thighs. Nonstick pans are often reserved for delicate tasks like cooking eggs or pancakes, while cast iron is prized for its heat retention and ability to develop a natural nonstick surface over time. In commercial kitchens, you’ll also find chefs relying on large stockpots for making broths and soups, as well as smaller saucepans for reductions and emulsions. During the summer months, these pieces become even more valuable as chefs prepare fresh, seasonal dishes—think quick sautéed corn, seared tomatoes, or gently simmered fruit compotes. Whether you’re preparing a weeknight meal or hosting a family gathering, the right cookware can make all the difference in both the cooking process and the final result.
Choosing the pans that chefs use isn’t just about function—it’s also about the experience of cooking and sharing food. High-quality pots and pans are a thoughtful gift for anyone building a kitchen, from newlyweds to recent graduates or anyone passionate about cooking. These pieces are designed to last, often becoming cherished tools that are used for years and even passed down through generations. When selecting cookware, consider the recipient’s cooking habits and favorite dishes. A chef’s pan might be perfect for someone who loves to experiment with sauces, while a classic skillet suits those who enjoy perfecting their sear. The best pots and pans for chefs are those that feel balanced in the hand, respond quickly to changes in heat, and clean up easily after a memorable meal. Whether you’re shopping for yourself or searching for a meaningful gift, investing in quality cookware is a way to celebrate the joy of cooking and the flavors of the season.
What cookware do chefs use at home and in professional settings? The answer often includes a carefully curated mix of pans that chefs use for specific tasks. Stainless steel pans are favored for their even heat distribution and ability to go from stovetop to oven, making them a reliable choice for everything from pan-seared fish to roasted chicken thighs. Nonstick pans are often reserved for delicate tasks like cooking eggs or pancakes, while cast iron is prized for its heat retention and ability to develop a natural nonstick surface over time. In commercial kitchens, you’ll also find chefs relying on large stockpots for making broths and soups, as well as smaller saucepans for reductions and emulsions. During the summer months, these pieces become even more valuable as chefs prepare fresh, seasonal dishes—think quick sautéed corn, seared tomatoes, or gently simmered fruit compotes. Whether you’re preparing a weeknight meal or hosting a family gathering, the right cookware can make all the difference in both the cooking process and the final result.
Choosing the pans that chefs use isn’t just about function—it’s also about the experience of cooking and sharing food. High-quality pots and pans are a thoughtful gift for anyone building a kitchen, from newlyweds to recent graduates or anyone passionate about cooking. These pieces are designed to last, often becoming cherished tools that are used for years and even passed down through generations. When selecting cookware, consider the recipient’s cooking habits and favorite dishes. A chef’s pan might be perfect for someone who loves to experiment with sauces, while a classic skillet suits those who enjoy perfecting their sear. The best pots and pans for chefs are those that feel balanced in the hand, respond quickly to changes in heat, and clean up easily after a memorable meal. Whether you’re shopping for yourself or searching for a meaningful gift, investing in quality cookware is a way to celebrate the joy of cooking and the flavors of the season.