-
(116)
We use it for everything - soup, stew, grains and I have even roasted a chicken in it (don't laugh all other pans dirty. I like the fact there are no chemical used in the making of this pan. ...Love this pan...Very handy for all types of cooking! I use...
Pros: versatility, non-stick, perfect size
Add to Bag -
(74)
Great Pan...I have used this sauté pan for half year now, and have prepared all kinds of dishes with it, so I'm confident to provide a review here. ...Best pan I've ever used!...The first time I used this pan I was making a chicken piccata, I'd resigned...
Pros: durable, easy to clean, versatility
Add to Bag -
(70)
All in one pan...Love the surface size and even cooking temperatures of this pan. Cleans like a dream. My ""other pans"" may just find a new home, they won't be used much after this purchase. ...LOVE this pan!!...We've had All-Clad pots/pans for years....
Pros: even cooking, easy to clean, versatility
Add to Bag -
(49)
Haven't used it yet...My daughter destroyed one of her pans, so I purchased this to replace my 3-qt saute pan that went to her. ...One of my favorite pans, its very versatile I use it as a frying pan or braise also use it for stir fry.
Pros: easy to clean, even heating, no rivets
Add to Bag -
(45)
This pan makes me feel like a chef. My family is loving all the meals that I am inspired to have by having g this fine cook ware....Great saute pan...I have been looking for a stainless steel saute pan for some time after trying a bunch of non-stick...
Pros: quality, glass lid, durable
Add to Bag -
(40)
Woo hoo! Love this pan...I bought a set which included the large sauté pan but not the deeper chefs pan. After a few weeks, I realized how often I had used my old one. ...Excellent quality it deserves the name chefs pan...
I wish scan pan would produce...Pros: easy to clean, easy cleanup, large size
Add to Bag -
(33)
Great pan, nothing burns in it....Ive never had a dark burn ring on the bottom of this pan, but Ive had them in other types like top clad and French porcelain coated cast iron. ...The pan also has flatbase stability which means the pan won't warp,...
Pros: easy to clean, heat retention, no rivets
Add to Bag -
(29)
With little else to do but stay home and shop online, I decided to take advantage of the sale on All Clad pans. I purchased this pan along with the copper core stock pot and two D5 French sauté pans. ...Being a very large diameter pan, I have experienced...
Pros: quality, durable, non-stick
Add to Bag -
(26)
I was hesistant to spend so much on a pan, but it completed my All Clad collection, even though I bought the 4d collection several years ago. ...Oven fry pan...Good heavy fry pan, cleans up very easy.
Pros: large size, versatility, durability
Add to Bag -
(24)
I had bought a 3 quart from Cuisinart and noticed the same thing. Maybe I am just not used to this type of pan. I hand-washed it and did not use any abrasives. ...Great pan!...Great pan, cooks evenly. I would definitely reccomend.
Pros: easy to clean, perfect size, even cooking
Add to Bag -
(23)
love these pans...They love my pans so Merry Christmas!...This is one of the finest sauté pans with which I've ever used. A professional chef used this pan in our kitchen and loved it.
Pros: easy to clean, quality, versatility
Add to Bag -
(17)
Will likely go back to my All-Clad pots/pans...Love this Demeyere 5-Plus 4-quart sauté pan. It's a bit heavy, but I love the double handles.
Pros: perfect size, high quality, versatile for cooking
Add to Bag -
(15)
Great everyday pan...Love this pan! It cleans easier than my "nonstick" pans do. ...Pretty sure this pan can do that. I'm likely to now begin replacing sauce pans from SLT, too.
Pros: durability, quality, value
Add to Bag -
(7)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned....These pans are absolutely the supreme of non-stick pans!
Pros: large size, even heating, easy to clean
Add to Bag -
(4)
My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: usefulness, versatility, nonstick
Add to Bag -
(3)
Great pan!!...My new go-to pan!...Great pan - perfect size and I love the high sides for keeping food in the pan!
Pros: easy to clean, perfect size, great pan
Add to Bag -
(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: classy look, appearance, substantial feel
Add to Bag -
(1)
An upgrape worth making from stainless steel pans...However, this is my first titanium pan from Viking, as I had only bought the stainless steel pans before.
Pros: heat conductivity, perfect fried eggs, non-stick properties
Add to Bag -
Whether you’re creating perfectly braised meats with pan gravy or simply sautéing mirepoix, Viking’s Professional 5-Ply stainless steel sauté pan takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Add to Bag -
Ideal for browning and sautéing, braising meat, preparing rich pasta sauces and much more, this versatile pan from de Buyer will bring a touch of luxury and a boost of quality to your everyday cooking. Handmade in France with artful precision, it...
Add to Bag -
Our favorite French cookware made even better. The Sur La Table Classic 5-Ply Stainless Steel Chef Pan features a wide opening and sloped sides for easy stirring, making it the perfect pan for searing, sautéing, frying, and stewing. This piece of cookware...
Add to Bag -
Whether you’re creating delicate French sauces or simply stir-frying a quick dinner, Viking’s Professional 5-Ply stainless steel chef’s pan takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Add to Bag -
ONLY AT SLT The ultimate cooking surface just received an upgrade! Scanpan CSP+ features the nearly indestructible nonstick surface you love, now 30% more durable than the original. Unlike other nonstick pans, Scanpan can be used for browning, searing...
Add to Bag -
(4169)
Versatile Pan...My daughter uses it for stir fry, pasta dishes ,etc. it is a very versatile pan for cooking all types of dishes . ...What a great pan! I never use any type of nonstick cookware but this thing is amazing!
Pros: even heating, easy to clean, non-stick surface
Add to Bag
What Type Of Pans Do Chefs Use?
What type of pans do chefs use? Professional chefs reach for a variety of pans to handle every cooking task, from searing and sautéing to simmering and baking. The most common choices include fry pans, sauté pans, saucepans, stock pots, grill pans, roasting pans, and specialty options like woks or crepe pans. Each type of pan serves a unique purpose in the kitchen, helping chefs achieve the right results for every dish.
What Type Of Pans Do Chefs Use?
Understanding what cookware do chefs use can help home cooks make informed choices for their own kitchens. Whether you’re outfitting your first apartment or searching for a thoughtful gift for a seasoned home chef, the right pan can inspire creativity and confidence. Many chefs reach for nonstick pans for eggs and pancakes, ensuring easy release and simple cleanup, especially during busy mornings. For those who love to entertain, copper pans offer precise temperature control and a striking presentation straight from oven to table. If you’re shopping for someone who enjoys experimenting with new recipes or techniques, consider pans that transition seamlessly from stovetop to oven, opening up possibilities for braising, roasting, and baking. These pans are not only practical but also serve as lasting kitchen companions, developing character and patina with every use.
Choosing the same types of pans that professional chefs rely on is about more than just following trends—it’s about investing in tools that make cooking enjoyable and rewarding. Each pan has its own strengths, and building a collection that suits your style means you’ll always have the right tool for any dish, season, or occasion. As June brings an abundance of fresh produce and longer evenings, having dependable, chef-approved cookware makes it easy to whip up everything from quick sautés to leisurely Sunday brunches. Whether you’re cooking for yourself, your family, or a table full of friends, the pans you choose can elevate everyday meals and special occasions alike, turning simple ingredients into memorable experiences.
Top Picks For What Type Of Pans Do Chefs Use?
-
"The pans my wife used for making eggs and other smaller items were worn out"
-
"We use it for everything - soup, stew, grains and I have even roasted a chicken in it (don't laugh all other pans dirty. I like the fact there are no chemical used in the making of this pan"
-
"The absolute best pan ever. I am a chef and I will not use another pan"
-
"I use Bar Keepers Friend from Ace hardware, super cheap and effective. the stainless steel gets lots of marks from heat and food, but cleans beautifully with the right products"
-
"I've been phasing out the pans that I've used for more than 20 years. After picking a few lemons, this is brand I'll be turning to"
