Wooden Handle Chef Knives

Beautiful knife, love the pattern and handle. I make my own oil/wax rub to put on wood and really accentuates all the colors of these birchwood handles. ...I love the 6.5 size of this Nakiri Knife...beautiful Wooden Handle and made in Japan. ...Beautiful...

Pros: sharpness, beauty, balance

Absolutely fantastic knife for everything that my chef knife won't handle...Once you get the wooden handle treated with a little bit of oil, the knife becomes the center piece of your knife block.

Pros: sharpness, balance, beauty

Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...Absolutely beautiful craftsmanship on the knife and birch handle. It truly is a piece of art...

Pros: sharpness, blade, beautiful

Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.

Pros: well balanced, good size

A must-have for any cook, this gorgeous chef’s knife excels at everything from heavy-duty chopping to precision slicing.

Shun Classic knives feature beautiful Damascus-clad blades and D-shaped pakkawood handles—now available in a striking blonde...

Chop veggies, meat or even remove vegetable cores with this multifunctional chef’s knife from Victorinox. Like all the knives in the Swiss Modern collection, this chef’s knife has a special ergonomic form with a richly grained European walnut wood handle...

Made from 32 layers of ultra-hard Damascus steel, this beautiful santoku and chef’s knife set from Kasumi cuts through meat and veggies effortlessly. The middle layer of each blade is made from VG-10 steel and acts as the cutting edge—giving you the...

A beast of a knife...The large, wooden handle fits perfectly in your hand. The wide blade is perfect for cutting through almost any size fruit of vegetable. ...This will retain its razor sharp edge use after use and resharpen beautifully. The wooden...

Pros: sharpness, edge retention, quality

Works like a sharp knife should! ????...Beautiful, light, easy to handle, and the blade goes through vegetables like a sharp knives should. ...Would recommend one of their wooden covers to protect it. Definitely a good choice for the price range

Pros: glides through vegetables, beautiful design, light

Kasumi knives are hand crafted in Seki City, Japan by the storied Sumikama family. They have been crafting knives for 27 generations, and champion a unique construction technique that they consider a closely guarded secret.

Kasumi knives—named after the...

Good knife...At first I wasn't sure about this knife because it felt different from my Henckels knives, but I like it now.

Pros: price, using it daily, good knife

Great sharpness and great looking knife. Initially I was not impressed by the sharpness.

Pros: appearance, form, function

Excellent Shun knife!...'Glad it is manufactured in Japan. I love the wood handle...very nice! It is my first Shun knife...but, not my last!??

Pros: manufactured in japan, chopping vegetables, weight

Lightweight for maneuverability, this chef’s knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also...

Kanso knives are amazing!!...Top quality knives. Excellent handles. I love these. I have since bought every other Kanso knife they offer, and a larger block to hold them all.

Pros: handles, steak knives, quality

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Additionally, the highly polished chromed blade and rich wooden handle make it a very handsome implement....Best Chef Knife by far...Balanced between handle and blade.

Pros: sharpness, design, ease of use

Love this knife!...I think the white handle is pretty. But if you made a knife with a wooden handle, I?...I'm not one for heavy chef knives so this is great.

Pros: sharpness, balance, weight

Chefs knife...Beautiful chef?s knife!...Love this knife...I tried many knives and am extremwly happy with the weight, handle and precision of this knife.

Pros: sharpness, weight, handle

Knives...Great product except the wooden handles seem to break after a while...Pro Knives...Great knives. Nice and sharp and long lasting. Second Pro chefs knife in my kitchen so I can cut faster!

Pros: sharpness, quality, durable

From the gold and red accents on the wooden handle to the hammered and sand blasted blade every inch is art. ...Love the traditional D shaped wooden handle which looks and feels great.
The SG2 steel keeps the knives extremely sharp and is really easy...

Pros: sharpness, beautiful, quality

i love japanese steel for my knives. with care, they last forever....Kasumi produces amazing knives, period. I love the full size 7 inch Santoku but the 5 inch is a disappointment for someone of my height and build.

Pros: quality, edge, size

Great Knife...Life all my Shun knives, this thing is amazing. It cuts exceptionally and it easy to handle....Shun chef knife...Great around knife, it holds it edge for easy slicing.

Pros: balance, sharpness, fit

I had these same chef knives, but they were like 35 years old. I love the new ones!! ...Great knives...Super sharp and handles great!

Pros: sharpness, quality, weight