The Republic of Tea Hibiscus Sangria Iced Tea
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Inspired by the traditional Spanish sangria, this delightful caffeine-free herbal blend infuses tangy, premium Nigerian hibiscus flowers with a bounty of fruit. Add ice and fresh, sliced fruit to create a ruby-hued, full-bodied hibiscus sangria iced tea that will please any crowd.
Founded in 1992, The Republic of Tea sparked a Tea Revolution. They began by canvassing the most prized tea gardens of the world for their worthiest leaves. Their mission was—and is—to see these teas steaming in the cups of men, women and children everywhere, and to emphasize a Sip by Sip Rather Than Gulp by Gulp® lifestyle.
Founded in 1992, The Republic of Tea sparked a Tea Revolution. They began by canvassing the most prized tea gardens of the world for their worthiest leaves. Their mission was—and is—to see these teas steaming in the cups of men, women and children everywhere, and to emphasize a Sip by Sip Rather Than Gulp by Gulp® lifestyle.
- Manufacturer: The Republic of Tea
- Size: 2 oz.
- Servings: 8 quarts
- Ingredients: Hibiscus, Apple Bits, Sweet Blackberry Leaves, Orange Peel, Natural Orange, Lemon, Lime, Strawberry Flavors
- Made in Nigeria
- Store in a cool, dry place
- To use: Place one pouch with 2 cups of filtered, boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice
- 8 tea pouches of hibiscus sangria tea