Christopher Kimball for Kuhn Rikon Precision Tongs

You don’t need the hands of a surgeon to perform delicate kitchen operations when using these Precision Tongs, made of durable, non-reactive stainless steel with a handle that stays cool as temperatures rise. Shallow, scalloped, curved edges lift and turn fragile foods, such as skinny spears of asparagus, yet are sturdy enough to securely grip a heavy rack of lamb. A medallion at the end pulls out to lock the tongs in a closed position for streamlined storage.

Christopher Kimball has reviewed cookware, kitchen tools, and supermarket foods for almost four decades. Today, he proudly jumps into the world of cookware and kitchen tool design to give the world of home cooking products that deliver exactly what the home cook really needs. These are "tools for how we cook"—products designed to help us have more fun in the kitchen, save time, and produce better, healthier, more vibrant home-cooked foods.