Black & White The Original Coffee

This single-origin blend coffee is a great everyday choice when you want a bright cup with sweetness and depth. It drinks well black to showcase the citrus and honey notes, and it can also stand up to a splash of milk if you like a softer finish.

The tasting profile is described as bright with rich honey, citrus and chocolate undertones. In the cup, that often reads as a lively first sip, a sweet middle and a cocoa-like finish.

Washed-process coffee is typically fermented and rinsed before drying, which often helps emphasize clarity and brightness. For a washed-coffee profile like this, that can support clean citrus notes alongside sweetness.

Use your preferred brewer and choose a grind size that matches it, then adjust one variable at a time until it tastes balanced to you. If you want more brightness, try a slightly finer grind or a bit more extraction, and if you want more sweetness, try a slightly coarser grind or a slightly lower strength.

Keep coffee in an airtight container in a cool, dry place away from heat and direct light. For best flavor, avoid storing it near the stove or in a humid area where aromas and moisture can affect the cup.

Black & White Coffee Roasters operates three cafes and a roastery, with a goal to create a sustainable livelihood for producers and pursue excellence in coffee quality. They focus on offerings that range from classic blends to rare, remarkable varietals.