Crafted from high-fired Burgundy clay for lasting quality, this specialized baker allows you bake perfectly delicious ciabatta bread right in your own kitchen. The lid traps steam during baking, replicating the environment of a steam-injected oven and allowing the bread to expand fully. The result? Airy, delicate bread with a signature crackly crust—just right for mak... SKU 6869986
Burgundy clay provides gentle, even heat to coax out the natural flavors of food
Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
A high firing temperature results in incredibly durable cookware that resists chipping
Accommodates dough made with three to four cups of flour; makes two 14 ¾"-long loaves
Made in France
Manufacturer: Emile Henry
Material: Burgundy clay
Dimensions: 15.3" L x 9" W x 4.3" H
Weight: 7.5 lb.
Warranty: 10-year warranty
Made in France
One ciabatta maker
One lid
Dishwasher safe
Oven safe to 500°F. Not intended for stovetop use
Emile Henry Ciabatta Baker
(7) Reviews
$169.95
Why you'll love it
Crafted from high-fired Burgundy clay for lasting quality, this specialized baker allows you bake perfectly delicious ciabatta bread right in your own kitchen. The lid traps steam during baking, replicating the environment of a steam-injected oven and allowing the bread to expand fully. The result? Airy, delicate bread with a signature crackly crust—just right for mak... SKU 6869986
Burgundy clay provides gentle, even heat to coax out the natural flavors of food
Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
A high firing temperature results in incredibly durable cookware that resists chipping
Accommodates dough made with three to four cups of flour; makes two 14 ¾"-long loaves