Methodical Ethiopia Origins Washed Coffee

Ethiopia washed coffee is a great pick when you want a clean, bright cup with clearly defined flavor. It works well for everyday sipping and is especially nice when you want something refreshing rather than heavy.

The tasting notes are citrus and jasmine tea. In the cup, that often reads as a lively, zesty brightness with a floral, tea-like aroma.

Washed refers to a processing style used before roasting, where the fruit is removed and the coffee is cleaned before drying. Many coffee drinkers associate washed coffee with a clearer, more crisp-tasting profile.

Brew the Ethiopia washed coffee with your preferred method and match your grind size to your brewer. If the cup tastes sharp, try a slightly coarser grind or a bit less strength, then adjust one change at a time until it tastes balanced to you.

Methodical Coffee opened a cafe in Greenville, South Carolina in 2015 and started roasting in 2016. The brand is known for prioritizing quality, service and a thoughtful coffee experience.