Methodical Repose Decaf Coffee

Anaerobic decaf coffee in this profile leans fruity and bright, with a clear strawberry character and notes of coconut sugar. The goal is a lively cup that still tastes dimensional after decaffeination.

This anaerobic decaf coffee is co-fermented with strawberries and glucose, a process chosen to build fruit-driven flavor that can stand up to decaffeination. The result is a decaf that tastes intentionally crafted rather than muted.

Anaerobic decaf coffee can be brewed with the same methods you already use at home, including drip, pour-over or French press. Start with your standard recipe and adjust based on how prominent you want the fruit notes to be.

For anaerobic decaf coffee, make one change at a time so you can taste the difference. If the cup feels flat, try a slightly finer grind or a bit longer brew time, then stop when the sweetness and fruit taste balanced to you.

Methodical Coffee opened a cafe in Greenville, South Carolina in 2015 and began its roasting operation in 2016. The brand is built around delivering quality, service and a great experience for coffee drinkers.