Staub Mini Wok, .5 qt. in Matte Black

The enameled cast iron mini wok is ideal for quick, individual-size dishes like stir-fry or noodles. Its high sides help keep ingredients contained while you mix, and the lid expands what you can do with gentle steaming or braising.

The glass lid lets you watch food cook without lifting the lid as often, which helps keep heat and moisture in the pan. It’s especially useful when you’re steaming or braising a small portion.

No, the enameled cast iron mini wok requires no seasoning. Because the cast iron is enameled, it’s ready to use right away and designed for straightforward cleanup after cooking.

High, angled sides make it easier to stir and toss without sending food over the rim. It’s a practical shape for mixing noodles, building a quick sauce or keeping a small braise neatly contained.

This mini wok is made in France. It’s crafted with care and designed to bring the heat transfer and cooking control of Staub cookware to a compact, single-serve size.