Sur La Table Offset Wood-Handle Icing Spatula, 4.5"

A wood-handle stainless steel offset icing spatula is ideal for finishing cakes, cupcakes and cookies. Use it to spread icing, ganache and fruit fillings smoothly while the offset angle helps keep your knuckles clear of the frosting.

The offset shape puts the blade at a comfortable working angle so your hand sits above the surface as you spread. That extra clearance makes it easier to smooth tops and sides without dragging your knuckles through the frosting.

The spatula has a flexible stainless steel head designed to glide smoothly over icing, ganache and fruit fillings. That flexibility helps you follow the surface as you spread and refine.

Yes. The offset icing spatula works well for smoothing cupcake icing, spreading fillings and finishing cookie icing when you want a neat, even layer.

Work with light pressure and use longer, steady strokes rather than short back-and-forth motions. For clean edges, wipe the blade as needed between passes so you are smoothing with a fresh surface.